Nearby points of interest
Nearby points of interest
About Greg's Grill
Owners Greg & Teresa Hubert opened Greg's Grill in the spring of 2007. Their long history in the restaurant industry and passion for excellent service and great food led them to create a beautiful restaurant that reflects their high standards and attention to detail.
Situated in the heart of the historic Old Mill District of Bend Oregon, Greg's Grill sits amidst the bustle of movie theaters, art galleries and restaurants.
A lively place for any occasion, it offers a variety of foods with an emphasis on contemporary Northwest cuisine to include rotisserie prime rib, choice-cut steaks, seafood, and chicken cooked to perfection over our apple-wood and mesquite fired grill.
Inside, Northwest style architecture utilizes natural materials and floor-to-ceiling windows, which overlook beautifully landscaped patios, the Deschutes River and the Cascade mountain range. Greg's Grill is a comfortable place to sit and enjoy good times with friends and family.
Bend, OR 97702
Contemporary American, Northwest
Hours of Operation:
Lunch: Daily: 11:00 AM - 4:00 PM; Dinner: Sunday - Thursday: 4:00 PM - 10:00 PM, Friday - Saturday: 4:00 PM - 11:00 PM
SW Mill View Drive
$30 and under
AMEX, Discover, MasterCard, Visa
Self parking is available throughout the Old Mill
Private Party Facilities:
Greg"s Grill offers a warm and comfortable setting for a wide variety of events. Parties up to 35 will enjoy traditional cooking styles with a focus on wood-fired grill and rotisserie cooking.
If it's a hot day, your guests can flow onto the patio, which overlooks the
Deschutes River and distant mountains. Even in the middle of winter, guests can still take in the view through our floor-to-ceiling windows.
Our team will work with you to make sure every need is met.
Private Party Contact:
Jennifer Lopez: (541) 382-2200
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Greg's Grill Ratings and Reviews
Excellent meal and attentive, friendly service by Jaymee. We like that the menu has lots of gluten-free options, since my wife has to eat GF. Only suggestion is to have at least one zinfandel available by the glass -- there was none. I spoke with the general manager on the way out and he agreed, saying he was already working on a new wine list.
This was meant to be a St Patricks Day outing but turned out otherwise. The Irish Special meal of lamb ribs arrived dry and black, yes black, as in burnt, along with the sooty odor and taste of a boy scout campfire. The green beans and carrots, unlike the lamb, were raw and uncooked, but to be fair the sliced bread seemed fresh. I tried to scavenge a few bites out of this meal but sent it all back, and although another entree was offered I declined and left Greg's Grill hungry rather than risk mixing the sorry meagre contents of my stomach with something possibly more reactive. Others at my table fared somewhat better but none fully enjoyed the meal. The recipe for Irish lamb ribs was a terrible mistake, and we will not be back. Period.
Unfortunately we caught them on a very busy night, the food was cold and not as described. I had been waiting for a special occasion to splurge at Greg's Grill. I have been here for happy hours and it's been great! I will probably just stick to that...but for a celebration you could spend less elsewhere and be much happier. I will give it one more try.
I live in bend. I have eaten at gregs grill many times. We were seated promptly, the table was poor, no privacy, we could hear conversations from both sides. Our waitress seemed to have too much tables. Had to wait to order drinks. Had to ask for water. Filets were wonderful. Potatoes ok. Vegetables, no flavor. Bread, plain, unmemorable. Dessert cookie sandwich was disappointing, cookies stale and hard. Nice touch of champagne and rose. We will return for summer time cocktails outside, for the view, but not for dinner. We spent $140.00 and rated our dining experience a 2, which was disappointing to us, on a special occasion. Thanks for asking, Rhonda
We were seated right away and the staff were very attentive without being intrusive. The wedge salad was so fresh and crisp with just the right amount of dressing. I loved the chimichurri sauce on the flat iron steak. It gave a subtle herb flavor to the perfectly cooked steak. My husband had the tuna, also perfectly cooked and delicious. We have never been disappointed and will keep coming back.
I expected better service and food. The drinks were the best part of it all. Someone ordered a steak and there was hair in the vegetables. Someone else ordered a medium rare steak and it was rare. Everyone who had vegetables on their plate didn't touch it at all because it looked disgusting. I ordered a side of ranch because my rotisserie chicken was dry and the fellow said that he'd bring it to me twice and did not. I Did not complain to anyone though. It looked like he knew that I had not received the ranch because he would not make eye contact with me. For a bill that reached past $200 for 6 people I expected wayyy more out of the experience We are not planning on returning. Maybe for drinks. Because they were worth there price and delicious. The waiter could have had more knowledge of the food menu and drink menu.
We were so pleased with our New Years" dinner. The salmon and beef dishes were excellent, the chicken a bit on the tasteless side. We sat next to a large window, which at night was not overly exciting, but it was pleasant and the daytime outlook would be outstanding. Wine list was good with fair prices (for a restaurant) and our waiter was knowledgeable. The price surprised us, less than we thought it would be.
Granted it was a busy night, but the experience was below their normal standard. Waitress was concerned about the owner and his family dining in the other room, so we took a back seat. We actually had to hunt down our own appetizer plates. A special menu as in play for the evening, so our regular favorites were not available. Overall a disappointing evening at one of our (former) favorite spots.
Gregs Grill is a nice restaurant centrally located in the Old Mill. The food and ambiance is classy as well as family friendly. Everything (our party of six) ordered was delicious. The service was friendly and they handled the New Year's Eve rush smoothly. I look forward to coming back time and time again.
We love Greg's Grill- and as locals, we appreciate that during busy holiday seasons, our restaurants can be overcrowded and staffing can become overtaxed. Our meal on New Year's Eve was not typical of what we experience at Greg's . . . I ordered the chowder which was as thick as pudding and not hot at all. The waitstaff gladly took it back to the kitchen to reheat. My husband's vegetables were cold and unseasoned. My glass of wine never arrived - until my husband asked and by then we had finished our meals.
The ambiance was beautiful as always and we will return to Greg's again - it is typically a very nice place to enjoy dinner on the water.
Our group of siblings and spouses were celebrating New Year's Eve with an early dinner. The food was wonderful ... and we are ALL excellent cooks. Everyone raved about their entrees which included the seared ahi tuna, filet mignon and artichoke stuffed chicken. We were headed to a movie and our server was "on it" and was kind enough to take a picture of our group. The venue was beautifully decorated. It was a most enjoyable evening.
We were there for Christmas Eve dinner for two. Our reservation was for 8:00pm,
we got there early, ordered a drink from our table, was told the bar was saying last call.
They actually started putting chairs up on the tables, before we even received our
(very average meal). Just sayin....maybe you should have shut reservations off before
you were ready to close. Very disappointing Greg's.
Family Christmas eve dinner was outstanding. Son-in-law said it was best
filet mignon he ever had. We had nice lower level booth--thanks to reservation.
The Christmas décor was outstanding also. Being elderly, I thoroughly enjoyed them.
(like a little kid!)
Daughter had prime rib which she said was wonderful. I had clam chowder which
is best ever. Also had the coconut prawns, also delicious.
This was our third year dining at Greg's Grill for Thanksgiving dinner. Started out nice. Hostess was friendly and we were seated promptly, with a reservation. Turned poorly when we were waiting quite a while for our soup and bread and ended up receiving our soup (no bread) seconds before our meal. The soup was obviously in the window awaiting our server as it was cold (not even lukewarm). Another server offered to get us some warm soup and bread which was helpful, although we had almost finished our meal before it arrived. We ordered the Prime Rib and Turkey dinners. Both were good, no complaints. Overall just a mediocre experience. Will most likely try a different restaurant for Thanksgiving dinner next year.
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