About Greg's Grill
Owners Greg & Teresa Hubert opened Greg's Grill in the spring of 2007. Their long history in the restaurant industry and passion for excellent service and great food led them to create a beautiful restaurant that reflects their high standards and attention to detail.
Situated in the heart of the historic Old Mill District of Bend Oregon, Greg's Grill sits amidst the bustle of movie theaters, art galleries and restaurants.
A lively place for any occasion, it offers a variety of foods with an emphasis on contemporary Northwest cuisine to include rotisserie prime rib, choice-cut steaks, seafood, and chicken cooked to perfection over our apple-wood and mesquite fired grill.
Inside, Northwest style architecture utilizes natural materials and floor-to-ceiling windows, which overlook beautifully landscaped patios, the Deschutes River and the Cascade mountain range. Greg's Grill is a comfortable place to sit and enjoy good times with friends and family.
Contemporary American, Northwest
Hours of Operation:
Lunch: Daily: 11:00 AM - 4:00 PM; Dinner: Sunday - Thursday: 4:00 PM - 10:00 PM, Friday - Saturday: 4:00 PM - 11:00 PM
SW Mill View Drive
$30 and under
AMEX, Discover, MasterCard, Visa
Self parking is available throughout the Old Mill
Private Party Facilities:
Greg"s Grill offers a warm and comfortable setting for a wide variety of events. Parties up to 35 will enjoy traditional cooking styles with a focus on wood-fired grill and rotisserie cooking.
If it's a hot day, your guests can flow onto the patio, which overlooks the
Deschutes River and distant mountains. Even in the middle of winter, guests can still take in the view through our floor-to-ceiling windows.
Our team will work with you to make sure every need is met.
Private Party Contact:
Jennifer Lopez: 5413822200x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
Greg's Grill Ratings and Reviews
Happy hour has always been good. But we ...
Happy hour has always been good. But we decided tonight to have dinner ahead of the balloons night glow. Bad choice. All I can say is... time for a new executive chef. I have no idea what that was, but certainly not a dinner I would expect from Greg's Grill. Sloppy, oily, unimaginative, and overpriced. Location and atmosphere are the best suits here. Quality of food and service are not.
A little gem found in the mill district ...
A little gem found in the mill district of Bend..great service (Quinn quite considerate!), very good food and presentation, nice wine list, an excellent cocktail, nice ambience and scenery. The wait staff was excellent. We had made reservations, but they were able to get us in earlier without a problem. We will definitely be back when in Bend, OR!
Although we've been to Greg's Grill many ...
Although we've been to Greg's Grill many times and enjoy the atmosphere and location, the last few visits we've been disappointed in the quality of the food and for the $$, haven't really found the value we once did.
Greg's once again provided good food wit ...
Greg's once again provided good food with bad service. The waitress didn't deliver drinks promptly - called us all "hon" - forgot items requested and generally did a poor job. We asked to dine on the deck and a party of 5 was seated at a table for four. Admittedly they warned us but can't they move tables? Waitress had the nerve to fill out our survey for us with highest marks. REALLY?
probably won't be back soon
Went there based on good reviews on Trip ...
Went there based on good reviews on Trip Advisor. Even with a reservation we were directed to a table (not given choice). The table was basic, available, and obviously assigned to a selected server's area. Given a choice, we would have preferred a more private and romantic spot out of the direct sunlight streaming through the front windows. I did not challenge the seating assignment as I am unwilling to tell restaurants how to treat a special guest, a reservation, or how to run their business.
That being said, the food and service was good and they comp'd the birthday desert. That was much appreciated. We enjoyed our evening. This is a good restaurant and they treated us well.
I was disappointed at the limited menu a ...
I was disappointed at the limited menu at Craig's Grill this past Father's Day. My husband, daughter and I had very few options we liked from which to choose. This is not normally so. I see no reason that this was done; although I am sure many male employees would like to be home with their families. Perhaps the number of planned employees was limited so the menu was also.
Didn't really enjoy my meal. I ended up with a chicken club sandwich and the chicken was just one big slice.
Food great as always. Absolutely love th ...
Food great as always. Absolutely love their Coconut Shrimp. Meal is wonderfully balanced with tropical sweetness and spice. Great presentation! The restaurant boasts a beautiful view of the river while embracing the Old Mill District. Our number one place to go whether it be for lunch or dinner.
This was a graduation celebration for ou ...
This was a graduation celebration for our daughter. The table was fabulous and we thank them for adhering to our request for a nice table. The service was less that great. The waitress was OK not great. The food was not so great. The chicken artichoke dinner was dry and looked like it had been prepared long before it hit the plate. The potatoes on the plate looked like they had been under a warmer for a really long time before the plate hit the table. Not great value for the price.
Greg's was a pleasant place for a Mother ...
Greg's was a pleasant place for a Mother's Day lunch, especially on the patio overlooking the river. The menu, however, was a little puzzling. Even though it was high noon, we seemed to get a combination of the lunch and dinner menus. They had a nice-looking assortment of salads, some burgers and grilled sandwiches, and a few specials in the $12-18 range. And then, as if they were trying to compete with all of the fancy restaurants offering expensive Mother's Day Brunch Buffets, they had several entrees from the dinner menu in the $32-38 range. I can handle $35 at noon if it comes with a made-to-order omelette, all-you-can-eat bacon or carved ham, fresh pastries, and six types of dessert. But I wouldn't even consider it for a lunch entree even if it is Mother's Day.
I choose the Artichoke-Parmesan Chicken, which was tasty, but a little tougher than it should've been. My wife seemed to enjoy the Monte Christo. The service, for the most part, was efficient and excellent. The waitress was very friendly and refreshed my Arnold Palmer several times. But as seems to be the case at many restaurants, everything slowed to a crawl when we ordered dessert. It shouldn't take 20 minutes to slice a piece of cheese cake.
Overall, it was a very good meal. And Greg's always seems to have plenty of room on special days like Mother's Day and Valentine's when other places are packed.
GREAT SERVICE - GREAT OCCASION
Abbreviated Family gathering to celebrate my Son's Birthday. Everyone remembered to wish my Son a happy Birthday.
Our server, Teresa, was impressive.
-From the start she exhibited a Very Positive Approach to making our experience special.
-She recommended dishes (each a perfect pick). Well acquainted with the menu/options/specials...
-She was attentive without intruding on our Family time.
GREAT view from a window seat, as the sun slowly set.
We'll go back!
I was amazed at how bad the service was here in light of the great location they have. We arrived on one of the most beautiful days in spring only to be told "there are no tables on the deck" I hate it when they say this, because it sounds better, when what they really mean is we don't want to staff, or cannot staff, or would rather seat in a way to make it convenient for them, not for the customer. Also, after we endured the wait and a hostess that seemed not to care, or know what she was doing, she actually cancelled our reservations and our points on Open Table. I will say a manager stepped in, moved us outside after my complaining, and that the food is truly mediocre. Great location, outside sitting, if they let you sit there, but not the greatest food.
Lively atmosphere on the Deschutes
This restaurant is in Bend's Old Mill area right on the Deschutes river. Nice outdoor area with fire pit when weather permits. Food and service was good. This place can be very busy during peak times but fits the mall area well. We would go back or recommend.
Food looked pretty, but cesaer salad & salmon flat--not much taste, steaks underdone; did not complain as not sure they could have done anything different. Calamari dip great. Appetizers very good. Service excellent. One person had a prime rib dip and felt it was very good, but not an even spread on horserashish; fries excellent.
always good food at reasonable prices
appetizer of stuffed meat ball with spinich topping and melted cheddar cheese bed was very good and very interesting. large enough to split and could even be a main course. good coffee and very comfortable setting even with a lively bar. great value.
Greg's Grill is a special place with a BIG view!
We have dined at Greg's Grill for both lunch and dinner many times over many years -- always a special experience -- the "Cascade View" to the West is iconic, the food is excellent at lunch and dinner, the bar offerings and service excellent -- AND the people watching consistently the Best in Bend (their dogs, too!)
My family absolutely loves this place for our special occasions! For our family, it's a bit pricey but completely worth it. I also enjoy teaching our kids about fine dining etiquette. The staff has always been wonderful over the years. If you haven't tried Greg's Grill yet, you are definitely missing out!
Another nice NYE
My husband and I went to Greg's for NYE.... early, Geezer time. It was quiet, great service... our waiter was more than attentive! I wish we remembered his name. (5:00, lower lever but at a booth) Food was very nice.... this was our 2nd NYE there and would consider it for next year too!
Stellar view and staff
Acceptably priced with excellent ambiance. Its loud but it allows for a relaxed experience. The food was good, not great. But our server Theresa was fantastic. I had the ahi and it was cooked perfectly rare for my taste. I only knock it for not enough of the soy reduction and wasabi cream sauces. The sauces were so good it needed more of it. The accompanying "sticky" rice wasnt true sticky rice and the dish didnt need it. But the fish was so good it made up for it. I also recommend the chowder starter.
Same as it ever was
Greg's Grill maintains the same standards they always have--mediocre adequacy. With a beautiful restaurant, gorgeous views, great location and friendly staff, I always go in hoping for a least an exceptional dining experience, and I continue to be disappointed. Greg's Grill is, at best, passable, and at worst, inedible. Whenever new folks come to Bend, they always ask to try it because of the convenient location, and the food is mediocre. Absolutely nothing special. Over-dressed salads, reheated appetizers--it's on par to equivalent with airplane food, frankly. Bend deserves more innovation and quality from Greg's Grill. With such a fabulous location, this should be a destination spot for dining, and it just isn't. Not sure I can try again.
We usually enjoy the food at Greg's, but the last two times we've been there it's been so-so. The salmon was under cooked and the steak over cooked this time with a similar experience last time.
Would also like to see more variety on the menu-perhaps more daily options or some fresh new choices including more vegetarian finds.
It was excellent to be able to make a re ...
It was excellent to be able to make a reservation using OpenTable and we're glad Greg's Grill participates in the program. Our table was great and we got immediate attention from the staff. The service was lovely and everyone was kind and attentive. We like the menu and the specials sheet was interesting. I was excited to have Cassoulet as it's rarely on a menu! It wasn't exactly traditional so I was a bit disappointed. It was more like a fall beef stew and for that it was rich and good - it just wasn't cassoulet but I commend the kitchen team for even considering and trying it! Everything else was just fine. We will be happy to put Greg's back into our regular rotation.
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