About Graziano's - Chicago
Graziano's is a family style Italian restaurant serving handcrafted foods made from fresh natural ingredients.
We bake our pizzas in an authentic wood-fired brick oven. The combination of apple, cherry and oak hardwoods at temperatures of 700 to 900 degrees make for a distinctive flavor and crisp crust.
Hours of Operation:
Lunch: Everyday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Graziano’s features a variety of banquet and catering packages to suit your tastes and budget. We can accommodate parties from 10 to 100 people in our dining room with our family-style menu. Or, we can deliver items from our extensive catering menu direct to your home or office.
We maintain a large lighted parking lot with over 200 parking spaces. Parking is never a problem at Graziano's
The Local Pace bus and the Niles Free Bus stop in front of the restaurant. The Metra stations at Edgebrook and Morton Grove provide convenient rail service.
Private Party Facilities:
We can accommodate parties from 10 to 100 people in our dining room with our family-style menu.
Private Party Contact:
Steven Demet: 847-647-4096x
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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Graziano's - Chicago Ratings and Reviews
Everything was delicious, and the servic ...
Everything was delicious, and the service was terrific. They even had a special treat waiting since we booked with OpenTable. Oh, and portions are generous so a half-portion was perfect, especially with a bowl of minestrone.
We were pleasantly surprised by the deco ...
We were pleasantly surprised by the decor, service, quality and quantity of the food. Cocktail was cold and well-prepared.
Our server was knowledgeable, pleasant and efficient. It was our first visit but it certainly will not be our last.
Graziano's is a local restaurant with an ...
Graziano's is a local restaurant with an easy to understand, neo-Italian menu. Brick oven pizza, a few pastas, salads, chicken and fish dishes are guaranteed to please almost anyone. Attentive service and dim, comfortable atmosphere too.
Open Table reservations at Graziano's wi ...
Open Table reservations at Graziano's will score you some complimentary bruschetta! And it was delish! I've eaten there many times and they have great food and great prices. You will leave with a doggy-bag as the portions are large.
the waitress was nice and the foods were ...
the waitress was nice and the foods were good. Me and my friends ordered half size of a spinach pizza, a pasta and a chopped salad. everything was good, but I would visit this place next time with family instead of my friends.
We received a free bruschetta appetizer ...
We received a free bruschetta appetizer after reserving through Open Table. The food is awesome every time, especially the house salad. Our server, Joy, was great and super friendly! This has been my favorite restaurant for years and I will keep going back here b
Thanks to OpenTable we received free bru ...
Thanks to OpenTable we received free bruchetta. Nice touch, but the bread was overtoasted and broke upon a bite. The pizza was burnt on top and missing the pepperoni. One redeeming feature was finding a Valpolicella wine on a laminated menu. Then the staff couldn't open it. They brought us a complimentary dessert, because of pizza error without asking. Nice touch, but it was tiramasu. I can't stand coffee. There ends the story of our dinner.
This is a great Italian restaurant. The ...
This is a great Italian restaurant. The food is excellent and abundant. Both my husband and I brought half of our meals home for the next night's dinner. We made an online reservation and were then surprised by a free bruchetta appetizer for doing so. The bread and olive oil on the table were also good, which is part why we had food left over. Plus having their bottomless salad, which came with the entrees and is very good, it's one of their specialties. We did not have wine, coffee or dessert so no comment there. We will be going back there soon, that's for sure.
My family has been dining at Graziano's ...
My family has been dining at Graziano's since it opened. I’ve been there at so many various phases in my life - as high school student, as young post-grad returning home for a visit, and now as parent of elementary school aged children. We have never had a bad meal! I should also note that they contribute so much to the schools and other local causes, which encourages me to give them even more of my business. A true hometown gem!
Food was great, all 3 of us found someth ...
Food was great, all 3 of us found something that we really enjoyed. AND servings were large enough so that two of us enjoyed again at home. Group was 3 woman: we asked the server numerous times to NOT refer to us a "guys". That proved to be a problem and it appeared the server did not like being continually reminded. However, we are not guys and people in the service industry need to recognize that many woman do not appreciate the use of what most servers today see as a "generic" term for patrons.
It was my sons graduation lunch ! It was ...
It was my sons graduation lunch ! It was a large party of 13 ! I think when you have a large party the server should just attend the party ! Our server had other tables too ! It seem he was the only one working ! Thank you for the bruschetta platter , that was thought full and much appreciated ! Thanks again Marilyn Perez
Soup or Salad
If it is soup or salad that you're after, than give it a try. If you're looking for good Italian food, you may want to go elsewhere. I have tried many dishes here in an attempt to give it a better rating and have somewhere close by to enjoy well prepared Italian food. My last dish was the fettuccine alfredo with chicken. The sauce was reducing to oil and the taste was absolutely bland. Due to this sauce being part of many dishes, I would recommend starting over with it and getting some panel input on a few recipes before serving to the masses. I'm not going to bother explaining the problem with the chicken, let's just say it wasn't good and they know it. This was one of many attempts, and giving it the stars I did seems a bit generous. This could be a very nice place with some adjustments. New head chef that knows how to prepare the food properly, an expeditor that knows what should be leaving the kitchen and some wait staff polishing is for sure in order.
Good luck !
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