About Graziano's - Chicago
Graziano's is a family style Italian restaurant serving handcrafted foods made from fresh natural ingredients.
We bake our pizzas in an authentic wood-fired brick oven. The combination of apple, cherry and oak hardwoods at temperatures of 700 to 900 degrees make for a distinctive flavor and crisp crust.
Hours of Operation:
Lunch: Everyday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Graziano’s features a variety of banquet and catering packages to suit your tastes and budget. We can accommodate parties from 10 to 100 people in our dining room with our family-style menu. Or, we can deliver items from our extensive catering menu direct to your home or office.
We maintain a large lighted parking lot with over 200 parking spaces. Parking is never a problem at Graziano's
The Local Pace bus and the Niles Free Bus stop in front of the restaurant. The Metra stations at Edgebrook and Morton Grove provide convenient rail service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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We can accommodate parties from 10 to 100 people in our dining room with our family-style menu.
Graziano's - Chicago Ratings and Reviews
We had a party of 7, with a 7:30pm reser ...
We had a party of 7, with a 7:30pm reservation the day after Thanksgiving. We arrived at 7:30pm and were seated immediately. We requested no booth, and were seated at a round table for six with an extra chair brought over. I guess this left a bit more room than putting two four-seat tables together. I didn't notice any larger tables.
After being seated, an order of bruschetta arrived soon after. The waitress explained it was complimentary as we had made our reservations online. The bruschetta was very good, piled quite high with tomatoes doused in olive oil. Plenty of toppings remained after finishing the supplied garlic crostini, that we scooped onto bread from the bread basket. With this under our belts we skipped ordering other appetizers and went straight to entrees.
The entrees include choice of soup or salad - I opted for the minestrone soup, which was good. Others went with salad, my wife had the New England clam chowder (she reported it was quite good). The salad was brought out in a large bowl, so you served yourself.
As an entree, I had the full order of chicken marsala served over bow tie pasta (a half order is one chicken breast while the full order was two - clearly I was planning for leftovers!). Again, the chicken was good, the marsala sauce could have used a bit more seasoning perhaps. The wife had rigatoni with sausage and peppers in vodka sauce. The vodka sauce bumped this dish to a dinner special as the standard menu item is served with roasted garlic tomato sauce. I had a bite or two of her dish, the sauce had nice flavor and the sausage had a pleasant spicy flavor. Other dinner companions had no complaints and we all left with "doggy bags."
No dessert or coffee for us this night. Overall, service was pleasant and efficient, the food was good, and with all the leftovers it was a decent value for a decent meal.
All ans all was good . The server was ...
All ans all was good . The server was very average and not very friendly she never came by to see her food was OK or if we wanted any refills on our iced tea. When we asked her to give us some salad dressing with our salad to go she goes you know we sell it by the pint. All I wanted was some for my salad to take home which eventually she did bring us. Also I was a little disappointed with the chicken limonese I had had it in another Italian restaurant Buca di Beppo and this was nothing like it unfortunately . salad was excellent and the dressing is delicious and my friends did enjoy their eggplant and chicken Parmesan's behalf portions are generous and about worth the money.
We had stuffed arancini for an appetizer ...
We had stuffed arancini for an appetizer and two 16" speciality pizzas (the Graziano and the Florentine). All three items were delicious and the brick fired crust was exceptional. One person in our party had a 10" gluten free pizza as well. The crust was good but she has had better - a bit on the flour-y side. Overall great food and service 🙂
Everything was delicious, and the servic ...
Everything was delicious, and the service was terrific. They even had a special treat waiting since we booked with OpenTable. Oh, and portions are generous so a half-portion was perfect, especially with a bowl of minestrone.
We were pleasantly surprised by the deco ...
We were pleasantly surprised by the decor, service, quality and quantity of the food. Cocktail was cold and well-prepared.
Our server was knowledgeable, pleasant and efficient. It was our first visit but it certainly will not be our last.
Graziano's is a local restaurant with an ...
Graziano's is a local restaurant with an easy to understand, neo-Italian menu. Brick oven pizza, a few pastas, salads, chicken and fish dishes are guaranteed to please almost anyone. Attentive service and dim, comfortable atmosphere too.
Open Table reservations at Graziano's wi ...
Open Table reservations at Graziano's will score you some complimentary bruschetta! And it was delish! I've eaten there many times and they have great food and great prices. You will leave with a doggy-bag as the portions are large.
the waitress was nice and the foods were ...
the waitress was nice and the foods were good. Me and my friends ordered half size of a spinach pizza, a pasta and a chopped salad. everything was good, but I would visit this place next time with family instead of my friends.
We received a free bruschetta appetizer ...
We received a free bruschetta appetizer after reserving through Open Table. The food is awesome every time, especially the house salad. Our server, Joy, was great and super friendly! This has been my favorite restaurant for years and I will keep going back here b
Thanks to OpenTable we received free bru ...
Thanks to OpenTable we received free bruchetta. Nice touch, but the bread was overtoasted and broke upon a bite. The pizza was burnt on top and missing the pepperoni. One redeeming feature was finding a Valpolicella wine on a laminated menu. Then the staff couldn't open it. They brought us a complimentary dessert, because of pizza error without asking. Nice touch, but it was tiramasu. I can't stand coffee. There ends the story of our dinner.
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