About Grappa Italian Restaurant
Nestled at the top of Historic Main Street, every detail of a rustic, Italian country farmhouse gives Grappa its romantic atmosphere, down to the terrazzo tile, rough sewn wooden beams, and grapevine motif. The menu reflects a more refined and sophisticated approach to food. This gourmet Italian style Ristorante serves the likes of Grappa's Famous Osso Buco. The wine menu reflects a commitment to Italy and California. Grappa is known for its amazing presentation, attention to detail and fine service. The glass walls of this restaurant will give you an extraordinary view of the activity on Main Street.
Italian, Steak, Seafood
Hours of Operation:
Open nightly at 5:00
$31 to $50
AMEX, Discover, MasterCard, Visa
Contact our Sales and Events Department for specific information. 435-649-7850 or Tracy Lee firstname.lastname@example.org
Paid parking on Main Street from 11am-8pm, 7 days a week. Free parking in the China Bridge Parking Structure, four hour limits. Excluding Sundance Festival.
Free Bus System throughout Park City and a Free Trolley on Main Street.
Banquet, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wine
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Grappa has three private dining spaces. The first floor seats up to 45 guests, the second floor 60 guests, and the third floor 65 guests.
Grappa Italian Restaurant Ratings and Reviews
The atmosphere is very nice in this rest ...
The atmosphere is very nice in this restaurant. Our server did a very fine job taking care of us. However, the very important part , food and price, left something to be desired. For a very expensive meal the bread was about the worst bread we have ever had ever and in an Italian restaurant! Usually good bread is a sign of a good meal. It wasn't on both counts. Our pesto pasta is very, very strongly flavored -- its taste grew wearisome. The prices are quite high and do not match the food quality. I am not recommending this restaurant.
The restaurant has a nice ambiance but t ...
The restaurant has a nice ambiance but the service and food quality was lacking. There server clearly seemed like she would have preferred being somewhere else. To be fair, she was attentive but very curt. Maybe she was wondering why she got this table of non appetizer ordering non drinkers and thinking of her drive back to salt lake. The food was ok, i found the sauce to be heavy handed and flavors not fully developed. It was ok, but for the price - i don't think so.
I have eaten here probably six times in ...
I have eaten here probably six times in the last year. It has always been a favorite of my friends I have taken there. The service has always been very personable and professional. Educated, informative but not pushy. The views when the weather permits from the outside tables are very good. I like Grappa because you can go for a steak or just grab some wine and a flatbread pizza or pasta. Great menu for large or small meals.
We have enjoyed many evenings at Grappa. ...
We have enjoyed many evenings at Grappa. Dined here with friends on Friday night.
Servings are large we were able to split pastas and with salads etc everything was just right.
Definitely will be back on our next trip to Park City.
Our group of four dined at Grappa the la ...
Our group of four dined at Grappa the last evening we were in Park City. We thoroughly enjoyed the outdoor seating, as it felt rather private and cozy. Food options included traditional Italian dishes as well as some less traditional takes on Italian, which we appreciated. Wait staff was courteous and helpful. Everyone ordered and loved the mushroom soup! Several small plates could be doubled as entrees, which added to the options. We will definitely visit again when back in town, as there were multiple items on the menu we wanted to try.
Visiting Park City for the summer we had ...
Visiting Park City for the summer we had Grappa's on our list of restaurants, but lower on the list than others because we had a so-so dinner a year ago. Seeing a Sunday 2 for 1 entre special we went for it and had a great dinner experience. So they will be high on the list next year.
We were celebrating our anniversary and ...
We were celebrating our anniversary and Grappa was the perfect place to do it. We had a table on their beautiful tiered patio. The service was prompt and friendly. She was knowledgable about the menu and made great suggestions. I had the lobster ravioli as an entree and shared a salad with my husband. And they actually split it on two plates for us. Some places won't. Everything was fresh and delicious. We are looking forward to going back.
Grappa has a wonderful menu with several ...
Grappa has a wonderful menu with several fish dishes, pastas, along with osso bucco and steaks. The salads and appetizers are also great. We love the outdoor dining and they have loads of the heat lamps for colder evenings. We always book a night at Grappa when in Park City.
We generally go to Grappa for our annive ...
We generally go to Grappa for our anniversary each year and were disappointed at the decline in food value and feeling rushed through dinner. The available menu items decreased significantly from before and it feels like this location has lost its appeal it our eyes.
Had friends visiting for the wife's birt ...
Had friends visiting for the wife's birthday and I wanted to share this restaurant with them. Just so happened I had a 2 for 1 coupon that made it even sweeter! They even brought a beautiful dessert for the birthday girl! I could sit there all night enjoying the outside dining and the beautiful garden! I would highly recommend this restaurant for wonderful Italian food, GREAT service, and a beautiful tiered garden to dine in!!!
Food was definitely not worth the price. ...
Food was definitely not worth the price. Although palatable, it was nothing special. Dipping sauce for the bread was just italian dressing...:( waitress was nice but got the order wrong even after repeating and pointing to the menu...my recommendation is to skip it. it will be gone next year
We had a great experience. We had warm ...
We had a great experience. We had warm olives as appetizer. For salads we had a house salad, grape salad and ceasar. Presentation and taste was great. I had veal osso bucco and it was as good as anything I had ever eaten. The others had the bolognese and salmon. They said theirs were great also. The waitress was very knowledgable on the wine list.
Everything about this place was fantasti ...
Everything about this place was fantastic. Our waiter - John did an outstanding job attending to our needs. I liked the beet salad and Bronzino. My family loved the flat bread, filet, and spaghetti with meatballs. They also thought the desserts were exceptional. What a wonderful dining experience.
Presentation of sea bass Brazino was mor ...
Presentation of sea bass Brazino was more reflective of a cafeteria than a fine restaurant. The wait staff described this as "sea bass" and the fish was presented in its entirety and would have not been sufficiently large to be a legal catch in the State of Utah. The spaghetti squash was cooked and served piled on the plate with cherry tomatoes as an afterthought. My radar range would have prepared a tastier meal an I am have actually spiced the supplementary offering. How the maintain clients is a mystery and certainly no worthy of a White restaurant and will not get my return business.
We sat on the 3rd floor patio overlookin ...
We sat on the 3rd floor patio overlooking all of Park City, in the shade w colorful potted flowers everywhere, lovely soft breeze! The grape, gorgonzola and toasted walnut salad was fantastic and the wild mushroom lasagna w homemade marinara was just out of this world superb! Our waitress was knowledgeable, attentive to all details - replacing flatware, cleaning up crumbs, very professional and personable. We are going back for dessert tonight because it is our last night in Park City and we didn't have room for dessert when we were there!
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