Nearby points of interest
Nearby points of interest
About Goldfinch Tavern at Four Seasons Seattle
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.
Ethan Stowell and Four Seasons Hotel Seattle are thrilled to announce the name of their new restaurant collaboration: Goldfinch Tavern. Named for the state bird of Washington, the American goldfinch.
The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Seattle, WA 98101
Northwest, Seafood, Contemporary American
Hours of Operation:
Open Sunday through Thursday 6:30am-12:00am,
Friday and Saturday 6:30am-1am
Breakfast: Daily, 6:30am - 11:00am
Lunch: Daily, 11:00am - 2:00pm
Dinner: Daily, 5:00pm - 11:00pm
Happy Hour: Daily, 4:00pm - 6:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet parking is $17 when dining in the restaurant.
Westlake Center Station, University Street Station, 4th Avenue
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking, coat check and AV are available for all events.
Goldfinch Tavern at Four Seasons Seattle Ratings and Reviews
Excellent food and service; beautiful view. The grilled pork chop was delicious and you should definitely bust the diet for dessert. Goat cheese cheesecake as wonderful. Server was knowledgeable about wine and recommended nice pairings for our food choices.
Attentive service, beautiful and tasty salad. Other appetizers and entrees are decent given the price tag. The house-made ice cream was delicious, especially tart cherry and coffee.
My dining partner had a shellfish allergy reaction immediately after tasting the hamachi crudo...
Outstanding. The burger was astounding, the fries delicious and ample (we just warmed up yesterday's leftovers to have with lunch). We will definitely go back and look forward to working our way around an exceptional menu. Thanks to Massimo, our thoughtful waiter, and to the kitchen crew!
We had another excellent meal at Goldfinch Tavern this past week. The halibut was especially good and the goat cheese salad is definitely worth ordering. Service, as usual, was efficient and friendly. We had a new dessert, a multi-layer chocolate concoction with accompanying amaretto-flavored ice cream, which was phenomenal! The wine list covers a good range of offerings and prices.
We enjoyed our dinner - great vibe and great service. Prices a bit steep but the restaurant is in the Four Seasons Hotel, so not too surprising. My halibut entree was excellent but my husband's steak was average and a bit tough, especially given the price. We will try again and perhaps stick with the fish.
Goldfinch Tavern is a great spot to grab a bite before going to events at Benaroya. Happy hour is short but the food is very good. Well-designed space surrounding a fireplace, with a view overlooking Elliott Bay. Staff friendly and attentive. Will definitely go back.
I'm no stranger to paying top dollar for a special meal but Goldfinch really missed the mark. The chicken was dry & over cooked and about 15% of the mussels and frites were undercooked and unopened.
Very expensive "foodie lesson" at $375 bucks for 4 people
-A disappointed local.
It was clean, Great service, the waitress was very friendly, and gave exceptional service, she made sure we had everything we needed at all times. The menu options were great, the buffet had alot of great choices for different types of eating habits... The prices were good for what you got.. Only thing I would complain about is that they don't give you a choice for the tip amount.. They automatically charge you 20%.. .. Which is a great amount for the great service in my case, but in some cases the service might not deserve a 20% tip
Went for Seattle Restaurant Week menu, which was superb (the shellfish bisque was sublime, the spot-prawn gnocchi wonderful, everything else delicious and well prepared). Our server was expert and hit just the right balance of attentiveness and timing; the "suppert" waitstaff was also excellent. We're making plans to go back!
The service was good and the food was tasty but the big downside was that the portion was way too small. They offered no bread, the drinks were full of ice cubes, the soup was under 50 ml, the halibut and steak cut too small and the desserts were tiny. Overall I wouldn't think it's good value but may be good for dates.
While the location and ambiance had a chance to make this a great experience the food just was not up to the task, nor was the wait staff. While they were attentive the pacing of our meal was not okay. Our appetizers were on time but our main course was so late (think 25 mins after our prior course was cleared), as was our coffee when dessert was sent out. We received dessert and then 5 mins later coffee to go with it.
Lovely ambiance and location, good service, but the food was just OK. Rather bland and uninspiring presentation and the food tasted fine but nothing you couldn't do yourself at home. If I go out to a "4 star" restaurant like Goldfinch and pay accordingly I expect to be impressed and leave feeling like I got something I either couldn't, or wouldn't, prepare myself.
My boyfriend and I went to Goldfinch during restaurant week. I had the Shellfish Bisque and when I was about halfway through I found plastic in my soup. It was almost like an inch long plastic wrap. When I was pulling the plastic out of my mouth the waiter was near us and immediately took my soup back to the kitchen.
The manager came to apologize and offered me a new bowl of soup or a free drink. I wasn't interested in either. The rest of the dinner just seemed okay after that. I really appreciate the effort and the service after the incident, but they still charged me full price for the dinner ($32 - restaurant week special + automatic 20% tip). They did cover for my valet parking though ($17 dollars on Sunday nights).
The food was amazing. Our meal started out with great servoce, but then fell flat very quickly. Our server left and no one told us. we had to flag down another server after about 30 mins of not being checked on. I had been told about the awesome brunch experience, and the amazing service. I was really disappointed.
I was there for restaurant week. The menu choices were many which sometimes is not the case. I had the shellfish bisque, the Halibut and the strawberry rhubarb tart. All were very tasty. My only criticism is that I thought there was too much crumble on the tart. The fruit was excellent, however.
Like to go to Goldfinch before performances at the Symphony or the Moore. Happy hour menu is very good but Restaurant Week was just days old and we had a Wednesday night performance; Good Karma! 3 course special menu was a great value and showcased some of their usual menu items. Appetizer of 3 shucked oysters were perfect. Halibut and smoked clam linguini both enjoyable entrees and portion sizes were normal rather than shrunk for Restaurant week pricing.
$32/person for 3 course meal was a great value and perfect start for our evening. Enjoy the more casual vibe. You don't have to get too dressed up to dine at the Tavern!
I met a colleague at Goldfinch Tavern, excited for the opportunity to experience a meal at this restaurant located at The Four Seasons during Seattle Restaurant Week. What a disappointment. I feel bad for recommending this location as a spot for us to meet. Everything we ate was incredibly underseasoned. The seafood was overcooked. The bisque was the most watery, creamless, and bland soup I have ever had. There was no attention to presentation, which spilled soup left on the plate as the server lowered the plate to the table and prawns just thrown into a bowl of gnocchi, landing all on one side. The dessert was dry and tasted processed, as if it were delivered by Sisco.
Went there for Seattle Restaurant week, 3 course for $32. Food was quite good. Ambiance very nice, and wait staff did a good job. Would definitely return to this restaurant.
Concerns: I thought the wine pours (wine by the glass) were somewhat minimal in size, also I still am not used to the fact that automatically they put a 20% surcharge on the meal....it is hard to express ones satisfaction or dissatisfaction with the service if a 20% tip is automatic.
As big Ethan Stowell fans we were excited to test the Goldfinch out during Seattle Restaurant Week. Came away thinking we had a meal with good and bad dishes and found the total bill was way higher than expected.
My husband had a really nice raw salmon and beet starter and my main course halibut was very good. I had the lamb terrain as a starter. The terrain was dry, and in texture reminded me of canned corned beef from my childhood. Flavor was lacking. I put it down to a bad choice on my part, but then my husband had the shrimp gnocchi dish as a main which he said was lacking in flavor, he had to ask for salt to pep it up. Chocolate hazelnut cheesecake for desert was OK.
Our main reason we will not return was all the extra costs, water at $9, coffee at $5/cup and a fixed 20% service charge added to all bills(we were only 2), along with alcohol we ended up paying way more than at similar quality restaurants during SRW.
There were a lot of wait staff, but service was nothing special but adequate. Our spoons for desert were delivered while we were still eating our main course, and then I watched our deserts come from the kitchen, and as the waiter reached our table he realized we hadn't quite finished our main course so circled around the dining room with them in his hand until we had.
The service and setting were excellent. This was a Seattle Restaurant Week visit, so the value was also really good. The food was not quite what we'd normally expect from an Ethan Stowell place, but we think that can be chalked up to the aforementioned SRW where they're trying to provide a lower cost than usual. The lamb terrine was a little dry and crumbly, the stinging nettle pasta's strongest flavor was butter, and the cheesecake dessert was on the small side. We would definitely go back and try the regular menu for a special occasion.
I had a great first experience and then the second time was only an average experience. I had the halibut during Seattle Restaurant Week and it was a bit too salty and dry. The shellfish bisque was incredibly overpowering with a flavor that wasn't desirable. Our waiter never came by which kind of sucked since they get an auto 20% gratuity no matter how small of a party. The food was only OK and parking is expensive unless you are able to find street parking. To me, not worth the hassle.
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