Nearby points of interest
Nearby points of interest
About Golden Pheasant Inn
"Exquisite" is the word to describe this experience - John V.R. Bull, Philadelphia Inquirer.
Perfect for a relaxed country meal, a weekend getaway or a glass of wine by the fire or on our outdoor terrace, it is hard to imagine a more picturesque setting than the Golden Pheasant Inn. The menu offers fresh, seasonal, locally sourced ingredients, The wine list offers over 160 selections by the bottle and 20 by the glass. Located between the Delaware River and Canal in a historic fieldstone inn, we are one hour and fifteen minutes from New York City or Philadelphia, and only 20 minutes north of New Hope, PA. The inn has been family owned and operated for over 27 years. We look forward to welcoming you and sharing the beauty of Bucks County!
Erwinna, PA 18920
Contemporary French, Contemporary American, Organic
Hours of Operation:
Brunch: Sunday: 11:00am - 3:00pm;
Dinner: Sunday: 3:00pm - 8:00pm,
Wednesday - Thursday: 5:00pm - 9:00pm,
Friday - Saturday: 5:00pm - 10:00pm
Dark Hollow Road
$31 to $50
AMEX, Discover, MasterCard, Visa
Ample parking on-site.
Blake Faure and Jonathan Collier Ramsay
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Golden Pheasant Inn Ratings and Reviews
This is a beautiful restaurant, right on the river. The main dining room with its white linen and gleaming stemware was ever so elegant. For those who like more casual, there is a lively bar, but we didn't go there. All four of us raved about our food, especially the smoked trout dip which we all shared. My husband and I each had the veal chop, and it was done to perfection with a delicious rice and sauce. Service was prompt and attentive without being intrusive. I've been here a couple of times before, and I can't wait to go back.
we had a GREAT experience this past Saturday...wanted to go with another couple but OpenTable had only late res. times (9pm)..we wanted to go for an outdoor cocktail then dinner...turns out there was a small wedding (hence to late time) but it worked to our advantage...may have discouraged people ..outside was wide open and we sat right alongside the canal...it was cool but beautiful...our server, Maria, was TERRIFIC...i'd go anywhere she worked...VERY helpful descriptions of each item on the menu...we took advantage of her suggestions...and they did not disappoint!!!!!...had a mushroom soup...so good!!!...not creamy and not watery!...then a ramp salad....never had it...very local ingredients... presentation was SUPERB...nice seafood stew and veal chop for our meals...and a FABULOUS dessert of strawberry shortcake....YUM...we don't do dessert BUT...and at the end of the entire meal...really didn't have that bloated OMG i ate too much feeling....it was light and so very good...a very leisurely atmosphere and a WONDERFUL meal....can't wait to go back....maybe Sunday brunch....just bring some extra $$...ain't cheap but certainly worth the money!!!!!!!!!!!!
This was one of the best meals we have had in a long time. Our server was very knowledgeable and spent time guiding us through the menu and telling us about how the meals were prepared and sourced. The trout dip appetizer was more like chunks of delicious smoked fish accompanied by quinoa and horseradish that we could combine. The mushroom soup was a delicately flavored broth base with freshly gathered mushrooms. I was thrilled that one of the specials was 2 soft shell crabs with local farro and asparagus. Several diners commented that the crabs were the best they ever tasted. We could not believe we had never been to the Golden Pheasant Inn after living in Bucks for 29 years. We will be back soon.
We discovered this gem of an inn and restaurant on a fall drive up the Delaware River in Pennsylvania. We were so taken by it's historical looking quaintness, that when we got home, we looked it up The Golden Pheasant online and made a reservation to go back a week later.
This week's visit was our third dinner there and we've fallen in love with it, driving 45 minutes to enjoy the ambiance, superb 'farm to table' fine dining, and reflectively enjoying the view of the Delaware River as we share a special time together. We look forward to going back in the summer, having enjoyed Fall, Winter and now Spring there together.
We rediscovered The Golden Pheasant after many years. The extensive renovations and impressive menu make the 40 mi. drive one-way well worth it. The cuisine is excellent and its presentation, stunning. This is the second time we have eaten here within a month.
Hannah provided a comfortably paced meal (even guessed my husband's order) with excellent service and personality. The Solarium was comfortable, clean and offered an uninterrupted view of the canal. My scallop dish was superb but unfortunately, my husband's veal was tough and the knife wasn't sharp enough to cut through it. But things happen, we understand that. We look forward to going again soon.
Everything was amazing. I had the Sirloin and Sausage and could not have been more delighted. Another person in my party had the Salmon which was cooked to perfection. The cheese assortment was not to be believed and the homemade Ice Cream was a perfect end to the meal. I even have to mention how fantastic my Cappuccino was. And our server - I wish I had a better memory so I could mention her by name - was delightful. As were the young people who always made sure our water was filled and promptly asked if I wanted another Iced Tea. Well done, Golden Pheasant Inn - we'll be back!
Beautiful drive along the Delaware, charming house with a great view. Friendly service, large menu selection, best escargot I ever had, unique menu options- roasted wild ramp, wild mushroom soup, etc, large portion entrees & delicious too. Desserts to die for, great wine & after dinner drinks. A fantastic evening with friends.
A Great special occasion destination. I went for dinner and the Golden Pheasant met all my prior high expectations of the food and service. I rode about 50 min's to get there & it was well worth it. You immediately relax went you arrive and look out on the river and the food is awesome.
Easter dinner at Golden Pheasant Restaurant. Had dinner on the porch, and we loved the layout of the restaurant and the ambience. Service by two waitresses, who were twins, was excellent. The entrees, however, were just so-so, with the exception of the halibut entree which was very good. Food was not hot when served. The chicken entrée was tough and unappetizing in appearance. The steak and lamb entrées offered a sizable portion, but the quality/taste didn't compare to other high end restaurants, and the lamb was overcooked. Overall, the food was overpriced and underwhelming, but the ambience and service are worth a second try.
Farm to table restaurant! This was our third time having dinner here for my husband & I. We love the ambiance of this restaurant in an old stone house. This time we brought our 2 teenage sons for Easter dinner & we enjoyed sitting outside for the 1st time on the patio, which was strewn with outdoor lights. There's a quaint garden and view of the canal from the comfy wicker seating. Our waitress was wonderful and her twin sister also popped over to our table to answer questions! We started with the Dungeness Crab Cakes appetizer and Traditional Charcuterie Plate, both very nice. All loved our dinners (1 Lancaster County Frenched Chicken Breast, 2 Lancaster County Porterhouse Steaks & my ultimate favorite meal at Golden Pheasant - Seafood Stew!). Looks like they have some great, creative items on the Tavern food menu as well as a Brunch menu too. So will probably bring our teens back and check that out! Love this place!
Always a pleasure at the Golden Pheasant!
Tyler took are reservation and accommodated our special requests. Laurie, does a phenomenal job running the front of the house, she is so friendly! Yolanda and crew provided excellent service, and the food is always perfect!
We've been here twice before & everything, especially venue (looking out over Delaware or Canal), service, and food was outstanding. However. last Sunday we had to send back two dishes. Rarely do we send back any. One wasn't hot, the other the salad wasn't properly dressed (very bitter). We'll check in later, maybe it was a bad day for the chef.
We ordered the West coast oysters in the hope there is less pollution over there than the waters of the East coast ; smallest oysters we ever had. Taste was OK. We had the lamb shank, very tender, delicious. It was accompanied by barbecue sauce , luckily it was on the side...The fingerling potatoes were tasteless and dry and wrinkled, the mashed potatoes were fine. There was a small piece of greenery, I cannot remember what is was nor how it tasted. The apple crumble was nice. I feel this is not fine dining but uninspirational same old same old comfort food. If I see more purreed or mashed food I might scream one day...Please when is this trend going to end? At home I cook every day more creative (and fresher) food than this and I am not a pro. Service was very friendly as usual!
The restaurant is very nice and cozy. The wait staff was excellent. The food looked pretty. However, the food was just ok. The prices were high for just an ok meal. I wouldn't return, however, if anyone asked me about it, I would recommend it, they may like it.
This is my third time coming here, and each time it has been a great experience. I have brought my children, and they have been very accommodating. The service has been outstanding, paying attention to the littlest of details, and the brunch was great. All of our food was prepared well and we will be coming back. For the area, it is my favorite spot to dine.
My wife and I visited the restaurant after many great recommendations by numerous friends. It is a restaurant that I have always wanted to visit and it did not disappoint. Our waitress (Hannah) was tremendous and provided some terrific recommendations - if you are a lamb fan, the lamb shank is incredible, and my wife loved her scallops.
Further to the wonderful meal, the Inn is an actually working place to spend the night. While we did not have an opportunity to stay over - it will certainly be something that we make a point to do over the next few months.
It seems to have a repeat customer base (Frenchtown is right across the river) and the customers know all that work at the restaurant by name. It's a great place to try, as I believe you will find your way back. It's a little pricey, but for a special treat, it's well worth the $$$.
We visited the Golden Pheasant Inn on the Saturday before Valentines Day. Because of the holiday, it was busy but definitely not rushed. We had a lovely table for two by the window. It's spacious and you are definitely not on top of other patrons. The room was cozy with a fire in the fireplace. They offered a special prix fixe menu as well as the regular menu.
We started with a dozen fresh oysters which were probably the freshest I've had in Bucks County. The wine list is great and extensive and the markup is only about 2x so they don't try to gouge you.
The food was delicious. Salads are huge, so you can consider sharing. They are flexible with entrees so if you prefer different accompaniment, they even offer it.
Surprised we have lived in the are this long and have never been here before. We need to go back more often!
Over-priced and unexceptional. We went to celebrate Valentine's Day and this was our first time at The Golden Pheasant. While it does offer a pleasing ambiance the food was average at best. We both enjoyed the french onion soup but dinner was dry and under-seasoned, Our server was not what you would expect at a restaurant at this price point; we asked for bread three times and she said it was baking. We ended up asking the busboy who provided basic Italian bread as our entrees were served. Our waitress also forgot our coffees, and ultimately brought them out about 15 minutes after our desserts arrived. Restaurant charges a $25 corking fee which is still significantly less than their wine price options. Based on overall experience we are unlikely to return.
Have not been there in a bit but quality consistent as ever. Goof food and very good service. Wine list could use more selection priced between the cheaper, mass-produced junk and the high price bottles. But, nonetheless, we found a good value in a red wine. Will certainly return!
This was my first visit to Golden Pheasant. Unfortunately, it will also be my last. I took my GF there for a special occasion.
The ambiance is wonderful (and the only reason why this is not a 1 star review).
The service, however, was perfunctory and cold. Our server seemed disinterested from the beginning.
The food was dreadful. For starters, my GF's arugula, goat cheese and beet salad was so overdressed that she commented that she said it tasted like drinking pure vinegar. She only ate half of it. My butternut squash bisque (a special), was completely tasteless. I only ate two spoonfuls and left the rest. Despite both plates being barely eaten, our server cleared them and never asked if anything was wrong.
For entrees, my GF's pork chop was nicely cooked but severely under seasoned. She brought it to life with some salt and pepper but could not cure the barely cooked Brussels sprouts, which she left on the plate. My halibut entree was rancid and had to be removed from the table immediately as the smell was so offensive the table next to us noticed it. How that fish got past the kitchen is beyond me. The replacement salmon was slightly better but was mushy instead of flaky.
After this, we quickly asked for the check. During the course of our meal, no one from management came to our table to discuss the serious problems we encountered. That's a shame.
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