Nearby points of interest
Nearby points of interest
About Goin' Coastal - Virginia Highland
Jezebel Magazine - #35 of the TOP 100 restaurants in Atlanta
Highest Ranking Seafood Restaurant in the TOP 100
Atlanta Magazine - Highest ranked seafood restaurant in Atlanta
Yelp - 4 Star Rating
GOIN' COASTAL is a sustainable seafood joint. We feature only the highest quality seafood from sources, either fished or farmed that can exist over the long term without compromising species' survival or the health of the ecosystem. So why does this matter?
1. With over 75% of the world fisheries either fully fished or over fished, we believe the choices we make will help to enhance the seafood marketplace for all consumers.
2. Sustainable fishing practices are not only environmentally responsible they yield the highest quality seafood.
Thank you for supporting the sustainable seafood movement by GOIN COASTAL. Now, stop surfing the web and come eat some great seafood!
Atlanta, GA 30306
Hours of Operation:
Dinner: Sunday - Thursday: 5:00 pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Sunday Brunch 12:00 - 3:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We offer free parking just down the street at Highland Hardware. Our spots are free to you, the guest and are clearly marked.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Takeout, View, Wheelchair Access, Wine
GOIN'COASTAL features only the highest quality seafood from sources either fished or farmed, that can exist over the long term without compromising species' survival or the health of the ecosystem. Treat your guests to a dining experience that is delicious and executed with the earth in mind.
Goin' Coastal - Virginia Highland Ratings and Reviews
Terry once again made our experience awesome. He explained the specials in detail even though the crowd noise was challenging. We ended up having four courses that were perfectly matching the description either on the menu or told by Terry. The courses were not rushed and the transition from course to course was smooth. The list of fresh fish is always diverse and makes decision making difficult as they all sound delicious. We were celebrating my fiancées birthday and we were surprised with a desert for her. We love this place and will continue to go our selves as well as encouraging others to try this gem out.
Great experience and the food was spot on. Laura (sp) our server was on point. Bash the GM came by and suggested the Tilefish and Tuna plates, which were nice. Would definitely recommend the place. We brought our own wine, which was fine with them, you gotta like that in a restaurant.
Met my best friend for a last minute dinner. I was very lucky to get a table because they are usually booked until late in the evening. T
he mussels are some of the best foot in the city! They always taste very fresh and the broth is unique and delicious. Any of the fish made with the baked preparation is always fantastic.
Goin' Coastal has to be one of the best fish restaurants in town-- terrific options and the best part is that they only purchase sustainable seafood and fish. Had the special -- lobster stuffed flounder and it was divine. It was well worth the price!
Wednesday night $5 for 1 dozen oysters was a pleasant surprise - made them our starter. I went with the Grouper with the Skinny preparation which was perfect. My husband went with the bowl, which it's apparently known for. It was good, but lacked the seafood contents it boasts. Not a good value on the particular night.
They've remodeled some, and the flow of the place is much better than it once was.
We'll give it another try.
We were traveling in Atlanta near Stone Mountain. We found this restaurant on Open Table. We did not realize how long it would take to get from Stone Mountain to the restaurant and we arrived 20 minutes late. This caused our reservation to be canceled by the restaurant's system. When we arrived (without a reservation) the restaurant was completely full. The manager (Scott) went out of his way to work us into a table and was very gracious about the entire affair. He offered us an appetizer because it took a while to find us a table. Once we were seated, the food and service was outstanding. The starters were amazing. We had the scallops starter and it was superb. Our entrées were both well prepared and excellent. I highly recommend this restaurant for both the service and for the food.
2 Guests got 2 Fish Dishes had a very good flavor cooked right (baked swordfish).
I got the seafood risotto, rissoto flavor was good,but the shimp & scallops a bit over cooked.
My wife got the crab cake a bit dry & crab was shredded too much not "lumpy"..she had better on previous visit in December. She loved her shoestring fries
Open Table - You lied!!! You forced us to make a reservation through you for a table. When we got to the restaurant, there were only two other tables with patrons. It was not full or busy or requiring a $100 credit card deposit to hold a table for our meal. Why should I ever trust Open Table again???
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