About Giardina's Restaurant
Giardina's, one of the Mississippi Delta's most historic restaurants, was founded in 1936 by Joseph Giardina, in Greenwood, Mississippi. A unique blend of sophistication and warmth, Giardina's is the perfect setting for any event. Seating consists of fourteen private booths and the large dining room opens onto a beautiful courtyard. The restaurant's interior space and state-of-the-art kitchen were designed by world-renowned architects. Considerable effort was made to retain the character and charm of the original Giardina's, but the white tablecloths, fine crystal and premium Viking cutlery add the feeling of elegance one would expect from a fine dining restaurant in a large metropolitan area. Giardina's bar, reminiscent of a bygone era, features the same dark wood and tile of the restaurant while offering today's premium liquors, wines and liqueurs. Featuring steaks, seafood and Italian cuisine, Giardina's atmosphere is old world elegant but dress is laid-back "Delta casual.”
Steak, Seafood, Italian
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wine
Giardina's Restaurant Ratings and Reviews
My husband and I celebrated our 30th ann ...
My husband and I celebrated our 30th anniversary here. We enjoyed the private rooms, as so many restaurants are loud these days. Also, our food was delicious and our server was friendly. I had the Stuffed Portobello Mushroom and my husband had the Gulf Fried Shrimp for appetizers. Both were excellent! For my entrée, I got the Angel Hair Pasta with grilled chicken and basil pesto sauce. My husband ordered the Lasagna. We thoroughly enjoyed our selections. I would definiitely recommend this restaurant!
Wow what a terrible dinner-reservations ...
Wow what a terrible dinner-reservations at 8 was seated at 7:55 seen a waitress at 8:15 took order brought water with appetizer-smallest oysters I have ever seen they were the size of a quarter and very over cooked-finally got drinks and bread the waitress had a very bad attitude we had the feeling that we had been forgotten all night -finally our entree arrived steak over cooked and cold my wife's potatoes were cold as well -we were so looking forward to a great evening with friends-should have went to McDonald's it would have been so much better
This was one of the worse waitresses I have ever witnessed
BEWARE OF THIS RESTAURANT IT IS TERRIBLE!!!!
For an appetizer my wife and I split the ...
For an appetizer my wife and I split the oyster trio. Delicious. The Giardina Salad was yummy. My wife enjoyed her Shrimp Giardina. I had the 8 oz filet. I requested medium, but it was cooked well, but no matter how it was prepared, the quality of the filet was poor. I realize this is not Ruth Chris, but for $32, the filet could have been a better piece of beef. It was hardly melt in your mouth. I mentioned my disappointment to some friends that had recently dined at Giardina's and their comment about the filet echoed mine. I suggest management find a different beef supplier.
The service was great!
We love Giardina's and the wonderful Alluvian Hotel. I have recommended both to many. Please improve the quality of the beef.
It was not great. More plain than I was ...
It was not great. More plain than I was expecting Was looking for more history, written trivia...something. Restaurant clean. The tables were plain, candle burned out and not replaced when asked.no pictures on the wall, felt like we were sitting in a cell. Waitress nice and pleasant, forgot to pack up our doggie bags. Thought the bill was too expensive for the food we ordered.
We arrived late in the evening because t ...
We arrived late in the evening because there was an available option for a reservation of 9pm. This time worked well for us due to us coming in from out of town (4 hrs away) and my brother chose this restaurant to celebrate his birthday as he's been excited to try it for months now. When we received our food, there was so much pepper in my pasta primavera I couldn't even eat it, almost as if it was spilled on accident into my meal. And nothing on the menu description mentioned it being heavily peppered. However, my mother said the meatballs in her spaghetti were also extremely peppery where she was also unable to eat them. We asked for bread and were told by our waitress that "because we came so late" it was all hard and she didn't think we would want it. There were several times where it was mentioned that items weren't available or that we should go ahead and order almost immediately after we were seated due to the kitchen closing soon. We stayed only long enough to eat our meal and felt rushed to leave. We weren't there over 40 minutes. I write this to suggest that the reservation of 9 & 9:30pm be removed so that no one else has this same experience. This lovely spot seems like it has the potential to be a wonderful experience. However, that was our first time to visit and it was less than desirable. Hopefully others will have a better experience than we did while trying to celebrate my brother's special day.
Had a reservation at 9 on Friday night. ...
Had a reservation at 9 on Friday night. We were greeted by a very friendly host and had a truly outstanding experience. We had steak and grouper. From the wine list, appetizers, hot tamales, to the salad, entree and desert, this place is top shelf.
The experience we had at Giardina's will ...
The experience we had at Giardina's will assure our return for a future meal. The gumbo was excellent and they actually blackened the tuna on the salad that I ordered (instead to f just sprinkling it with generic Cajun seasoning). It's so good to have such an excellent fine dining locale here in Greenwood. We'll definitely be back.
We were having a joint wedding anniversa ...
We were having a joint wedding anniversary celebration with another couple. The food at Giardinia's is excellent and our waitress was most accommodating. The individual rooms with curtains make for an intimate, private evening. This was not our first Giardinia's experience and we will continue to go, certainly for special occasions, since it is a bit pricey!!
While I would give our dining experience ...
While I would give our dining experience at Giardina's a 4 overall, I will say what was a disappointment was that once we were seated it took about 25 minutes before our waiter came by our booth. Once our waiter finally showed up, his service was prompt and the food was extraordinary. I think the way the tables are set up, it might be easy to unknowingly ignore a guest. Also the guests in the booth in front of us were very loud. Otherwise it was a great experience.
The atmosphere was fantastic and the foo ...
The atmosphere was fantastic and the food was out of this world. The best shrimp and grits I've ever had. Our waitress was very nice but did not check on us to see if we needed anything. We would have loved more drinks and dessert. Again, the food was outstanding, so I will definitely dine here again.
Steak was great, overpriced, but great. ...
Steak was great, overpriced, but great. Their specialty cake was yellow cake mix with pecans in it and ice cream on top. Not sure what makes this a specialty. The calamari was decent. Baked oysters good. Eggplant parmesan was embarassing. Huge hunks, like 1 1/2-2 inches thick, of eggplant that were battered and deep fried. The center of the eggplant was still somewhat raw. Maybe this is an eggplant Mississippi thing but Italian it is not. Service is decent. Our bill was wrong, twice, but she was super nice. Definitely will not go again.
I was extremely disappointed in my dinin ...
I was extremely disappointed in my dining experience except for "Queen" who was a fantastic server. The food was not good at all, and the way they have the tables set up in individual rooms was way too weird for me personally. Not a good experience at all.
We've always made a special trip to Giar ...
We've always made a special trip to Giardina's when in greenwood. This was a huge disappointment. Loud noises from the kitchen, a waitress with an "I don't care" attitude, and just passable food! They need to get their act back together again.
Great for couples or special night out. ...
Great for couples or special night out. Variety of menu selections to meet all tastes & desires including nightly specials. Nice option for private dining as well but need to request with reservations.
Average food that's over priced & slow service
Food was average and over priced. Service was extremely slow. We had reservations for 6:30 and they weren't busy at the time we arrived. The restaurant seemed to pick up a little but they still weren't so busy that our service should have been as slow as it was. It was only two of us and we were there for two hours! I doubt I'd go back.
My sister and I took our mother for her birthday. The menu has a variety of food choices; all sounded delicious. We were not disappointed! The presentation of each selection was appealing to the eye and the palette.
Our server, Queen was knowledgable of the food and the history of the restaurant. She made our night enjoyable and treated us like extended family. We were never rushed and allowed to have conversation as late as we wanted.
It was a beautiful night!
I am anxious to return.
My wife and I stayed at the Alluvian for a weekend away. The Viking cooking class on Friday was great, the spa throughout the weekend, and ending up at Giardina's Saturday was a perfect finish. We both were in the mood for pasta. I got the shrimp scampi (wonderful) and she got something else (?). The bread pudding was a fantastic finish. Really impressed with this joint!
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