About Giada - The Cromwell
Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell.
This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace.
The menu will consist of Italian cuisine with refreshing, Californian influences. Menu items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread and vegetable Bolognese rigatoni. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.
There will also be family-style options, along with a vegan and gluten-free menu. Desserts, like the lemon ricotta cookies and sorbets, serve as the perfect ending.
Hours of Operation:
Breakfast & Lunch, M-Th: 9:00am - 2:15pm.
Dinner, Sunday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 12:00am. Brunch: Friday, Saturday & Sunday 8am to 2:15pm (Brunch seating at 8am at the Bar only - from 9am to 2:15pm seating in restaurant)
For NYE reservations - please call the restaurant directly.
$50 and over
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Cromwell Parking Garage & Valet Available
Flamingo Road & Las Vegas Blvd Bus Stops
Private Party Facilities:
Private Dining available for seating from 14-50 guests.
Private Party Contact:
Linda Brookins: 7027317778x
Banquet, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please call the restaurant directly for any Holiday Reservations.
Giada - The Cromwell Ratings and Reviews
Great food, great coffee, great service. ...
Great food, great coffee, great service. Food was fresh, fast and well flavored. To be fair, I was there at 8 AM and had the place pretty much to myself. Experience might be different with a full house. Chris was my waiter, he was awesome.
Our fourth visit and not up to par. Sea ...
Our fourth visit and not up to par. Seated promptly but we were ignored for a long time...no water, no menus, felt we were invisible. Too many other wonderful options in Vegas.....it was great when it first opened. Other people around us were complaining...not sure what their issue was. We didn't complain....food is good...portions are small for the price...it is a pretty restaurant. IF I return, I will sit in the lounge and have a drink and a couple of small plates.
We dined at Giada's last week and our ex ...
We dined at Giada's last week and our experience was amazing. Both the service and food were outstanding. The manager, George Catacalos, went out of his way to accommodate our requests and made us feel welcome. We thoroughly enjoyed our time at the restaurant and sincerely appreciate George, he made the evening very special for my wife and I.
It was delightful to sit by the window o ...
It was delightful to sit by the window overlooking the Bellagio fountains and enjoy our meal. The breakfast menu was very diverse and offered so many choices it was hard to decide. I will go back to have the lobster hash. They don't open for breakfast until 9 am so it would not be good for an early business breakfast. Easy to get in and out of valet parking. I will be back.
A very "stuffy" environment, a lot of po ...
A very "stuffy" environment, a lot of pomp and circumstance but not a comfortable place. They seem to have a real high opinion of themselves there and the food was expensive and lacked taste. The lunch menu is very limited with just one appetizer. If you like cheese and weird condiments then I guess you would find it OK. The servers there were robotic, like they were just going through the motions.
We were celebrating my daughter's 21st b ...
We were celebrating my daughter's 21st birthday with family who had flown in from across the US. We were warmly greeted and shown to the bar as our table wasn't quite ready. We were promptly met by a cocktail server who advised on beverage options. Drinks came just as our table was ready - perfect timing for us. Lauren was our sever for the evening and made excellent meal recommendations. We had two of the large appetizer platters which allowed us to try many specialties. We all tried something different for dinner - the chicken cacciatore was delicious! They even brought a birthday plate of cookies and took a couple of photos with our phones to mark the occasion. Would highly recommend for a special night out!
My daughter and I had lunch there on a M ...
My daughter and I had lunch there on a Monday. The service and ambiance were great. The restaurant is nicely decorated and very open. We were hoping for something amazing, but the food was only mediocre. Our antipasti platter was good, but the pizzas were underwhelming. We had the Carbonara and the Margherita. The egg on the carbonara was overcooked and the crust on the margherita was soggy. I think the menu needs to be revisited and dishes to have a bit of a wow factor added.
We make it a point to dine here whenever ...
We make it a point to dine here whenever we are in Vegas. Everything is wonderful and I am hoping to see my favorite chef, Giada there sometime! We were just a little disappointed that the computer in the picture booth was not working during our visit. It has become a tradition.
We had an incredible dining experience. ...
We had an incredible dining experience. Giada is our favorite TV chef and we rarely miss her weekly program. The food was excellent and the variety of wines available was great! It was not an inexpensive meal, but if you want to treat someone to a special dinner, you won't be disappointed.
very nice food was delicious but the por ...
very nice food was delicious but the portion was extremely small as I walked through the restaurant I looked everyone in the restaurant had a clean plate yes that good all was eaten but it was due to the very small portion definitely left there hungry very disappointed will never go back
We've been to Giada's 3x before. I recom ...
We've been to Giada's 3x before. I recommended this resultant because the food and service was great before despite the cost. I thought it would be a fun experience.
We were seated at a half circle table so conversing as a group was impossible. You really could only speak to the person next to you. The noise level was still high although I noticed that chances had been made in seating. Previously tables were crowded together and in fact chairs would touch from table to table so imagine when someone stands up. There used to be constant having and I've even noticed some sitting in the walkway. Now there is more elbow room so to speak.
The server was pretentious and kept urging is to share the dining experience for $120 pp. I noticed the menu prices have increased in the last year. I remembered being able to order small plates at appitizer prices and now it's no longer avail. I was embarrassed to have gotten my family into this, but I felt confident that the taste of the food would blow them away.
Surprise, that was sadly not the case. My $81 steak that came with nothing, not even a garnish was charred on the edges and just not as good as it was before or comparable to other steakhouses. It was also lacking in flavor.
So in the end I was embarrassed and the food didn't redeem the situation. I will not be returning and I know my family members thought nothing special, so sad. This would have been an awesome opportunity to spread the brand. My cousins go to Vegas with friends multiple times per year and I know they won't be going back.
Everything was super yummy.... Wine... S ...
Everything was super yummy.... Wine... Salmon and rack of lamb. Only thing that was ok and not worth the value was the desserts we had leaning tower and the lemon something. I expected something over the top and to die for but they were just ok. The leaning tower was a thin slice of ice cream cake... Really??? I can do that at home or go to baskin Robbins for that!! And the lemon cake thing looked pretty but tasted awful except for the lemon part. Would never spend that kind of money on it again! Sorry Giada
I have gone there 3 years in a row, and ...
I have gone there 3 years in a row, and I have to be honest the service, atmosphere, and food quality is gong down each time. Was it just a fad when it opened? because of Giada's name? but something needs to get done to bring it back up to what it used to be at the beginning. When I was there last week on a Saturday night at 8:30pm there were so many empty tables, it was never like that.
I had been to Giada once before and want ...
I had been to Giada once before and wanted to take my wife. This time I was actually disappointed. WE got seated at a seat 2 feet from a cart that held the dirty dishes.
When our server brought the bread he dropped the butter and I had to ask him twice to please bring it. The Crab dip was dry and the cheese crust was so tough we could not even eat it. The dinner was good. After dinner we ordered coffee. With the coffee he brought the desert menu. We chose one of the deserts and he informed us that one took 20 minutes to prepare. We ended up selecting another desert that neither of us liked much and ate very little.
Normally you would give some type of hint that one of the deserts takes 20 monute.
The food was pretty good but overall if I were in vegas again I have many other places I would choose. THis is the first review I have ever done but wanted to do this one.
We did the tasting menu. We were on vac ...
We did the tasting menu. We were on vacation and always like to pick a night for a nicer dinner.
It's expensive, but I thought it was worth it for a special night out. If you chose off the regular menu the prices were much more reasonable, but the variety that we had with the tasting menu was awesome. It was almost too much!
Second time at Giada. First time was ou ...
Second time at Giada. First time was outstanding. This visit I was a little disappointed in a couple of items we ordered. The Antipasti family style platter was disappointing it just seemed like it was just slapped together. Nothing special for the price. The Fried Artichoke with sweet orange hummus was very disappointing. A hollowed out dry artichoke filled with a huge amount of hummus. The artichoke just made it look pretty. I love artichokes and was so disappointed. On the positive side the service was fabulous and my rib eye was very good.
The restaurant was clean and well mainta ...
The restaurant was clean and well maintained. The noise was overwhelming. We could barely hold a conversation without shouting, and we had a early reservation. The table we were seated at was very small. The food tasted appropriate and was pleasing to the eye, but was extremely overpriced for Italian cuisine. The waiter was attentive, but all speeches seemed very robotic. Overall the visit was dissapointing.
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