Nearby points of interest
Nearby points of interest
About Gerard's Restaurant Maui
Contemporary French Cuisine with a Hawaiian flair
Lahaina, HI 96761
Seafood, Hawaiian, Contemporary French
Hours of Operation:
Dinner: Daily 5:30pm-7:30pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Gravel lot adjacent to restaurant. Come in at arrival and host will give you a ticket to put on your dashboard
Bus stop behind Wharf shopping center (3 blocks away)
Private Party Facilities:
Large groups welcome (up to 100 pax) with set menu
Also, small private room for groups of 8 to 16 pax (with A la carte menu)
Private Party Contact:
Genevieve: (808) 661-8939
Banquet, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Gerard's Restaurant Maui Ratings and Reviews
Gerard's is not cheap. In fact it is expensive.
That's the bad news...Otherwise, Gerard's served us food that excelled in quality and was generous in portions....not just by French Food standards, but by any standard.
The flavours and sauces were outstanding and truly creative. Those attributes are hard to find these days.
Service was tops with great explanation of preparation and ingredients.
For a special occasion or simply an outstanding meal, Gerard's is the place in a beautiful Plantation House on a quiet side street of otherwise touristic Lahaina.
Gerard's used to be one of my favorite restaurants in Maui. The service was still good, but the food really missed its mark this time. The restaurant was fairly empty so there was no excuse for over cooking our fish. Both my husband and my fish was over cooked and bland.
Opakapaka preparations were excellent - fish was perfectly cooked and sauces did not overpower the delicate flavor. The kitchen willingly accommodated our desire to share the chilled cucumber soup, mushroom puff pastry and the ahi/salmon carpaccio first courses, separating when presentation would be best, providing share plates when the dish was better served on one plate. We enjoyed a relaxed, well-timed and very well-served meal with few distractions.
Gerard's is amazing! The food preparations are so unique and delicious. We brought our whole family there and they loved as well. You can tell a lot of experience and love goes into his menu and food. I would highly recommend eating here. The staff is extremely professional and work as a team so that you have a 5 star dinner. The wine list is also extensive and unique. It's is truly authentic French cuisine 5 star dining.
My wife and I visited Gerard's during our honeymoon on Maui and we fell absolutely in love. The meal was amazing and the wait staff very attentive. When we finished the meal my wife looked at me and said, "I'm sad because I most likely will never eat here again." Throughout the remainder of our trip, we kept raving about our meal. Looks like we will need to revisit Maui just to eat at Gerard's.
Great meal. Great staff. Great restaurant.
We returned for a special dinner at Gerard's upon returning to Maui after a 5 year absence. It was still as good as we remembered it being. We were a little disappointed that they did not have their tasting menu option this visit, but we were told they were going to be starting that again within a week or so. The ambiance is so quaint. Ask for the patio. You will feel like you are dining on a plantation in the south. Overall just a lovely experience. Much better than some of the big name restaurants that have been on the island for a long time. Give it a try!
Gerard's is the best restaurant on the island for food. It may not have the ocean view or phenomenal hotel accommodations, but for food quality and flavor, it can't be beat. Gerard's has been on the island for 35 years, so they must be doing something right.
We love Gerard's and dine there occasionally as we live on Maui and like to go to Lahaina. We especially love staying at the Plantation Inn where it is located.
This time for Father's Day it just wasn't great. In particular the foie gras liver dish was unconventional and lacked much flavor. The rest was good but unmemorable except the mushroom appetizer
We enjoyed a memorable evening and meal at Gerard's in Lahaina. The French restaurant puts a different spin on French classics like escargots which they add ham to, and foie gras which has a five spice crust which were very good. We also had the bisque with lobster dumplings and dinner was outstanding. This is a very romantic, quiet restaurant with exceptional service and is highly recommended for a special night out.
We were greeted warmly by John who seemed genuinely pleased to see us. Sat outside on the porch. Very nice ambience. Split the house salad as they are fairly large. Delicious! Had the special; Mahi mahi in a lemon caper brown butter sauce. Heavenly! Recommended it to the folks sitting across from us who loved it as well. Great bottle of Shafer Merlot and. Light fluffy napoleon pastry to finish it off.
Service was very attentive without being over done. John aka Juan was delightful, gracious and efficient.
Gerards is a gem of a restaurant. The food we all chose was the daily fish special and was delicious. Service was excellent - friendly, accurate, and prompt. The waiter, Scott, was helpful with menu choices. The southern plantation ambiance is charming and all employees were cordial. We were able to dine on the porch on a beautiful evening. The French martini cocktail was superb.
Absolutely loved this place. My wife and I came on our honeymoon. We were treated so kindly and the staff helped us handle what could've been a very awkward interaction with another guest with much professionalism. My wife and I felt like we were being served a culinary treat from friends in our own home. Such great service! And the food was incredible!! Lobster bisque and then our entrees (I got ono and my wife got fillet) were amazing. Would definitely go back.
The chilled cucumber soup was an inspiration! The desserts lovely delicately balanced flavors. The service was interactive and delightfully frothy.
Overall I could not reccomend them highly enough! The chef & staff were also very responsive to my food allergy needs.
Plan a solid two hours for the whole dining experience.
We came for an early dinner with our young children, ages 5,3 and 1. The servers were very accommodating and put in our kids' order first. Please note that they do not have the go-to kiddie cups or coloring page menus, so if you need that be sure to byob. We had a lovely dinner and some highlights included the mushroom appetizer as well as the snapper dumplings. The daily catches were delicious and the chocolate mousse was a great finish to our meal.
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