About Geneva Chophouse
Geneva ChopHouse offers bold and distinctive flavors with steaks, seafood and style. Delivered daily from the finest purveyors of meat in Chicago, Geneva ChopHouse features the finest hand cut steaks and chops as well as an extensive wine list. With a wide assortment of side dishes big enough for two, Geneva ChopHouse offers an open kitchen where guests can view their meal being grilled and roasted. All served amid spectacular views of the Wisconsin countryside and the famed 18th hole on The Brute golf course. Your dining experience will be a culinary treat to remember.
American, Steak, Seafood
Hours of Operation:
Dinner: Monday - Sunday: 5:30pm - 10:00pm; Sunday Brunch: 10:00am - 2:00pm
Hwy 50 East & Hwy 12
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Live entertainment, dancing, and televised sporting events can be enjoyed in Evolve lounge adjacent to the Geneva ChopHouse. Enjoy a cocktail from our full service bar. Appetizers, sandwiches, and desserts are also available.
In House Catering for Private Dining Available. Birthdays, Anniversaries, Celebrations, Reunions, Wedding Dinners and more. Our coordinator will work with you to cater a custom menu for your function to meet your needs.
Self-parking is available. We also offer complimentary Valet Parking.
Banquet, Bar/Lounge, Dancing, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
NEW Benedict Bar at Sunday Brunch
Build your own eggs benedict with a line of fresh, gourmet ingredients for the perfect start to your Sunday
Whether you're hosting a small social gathering of business associates, a holiday party or a special dinner for a much larger group, consider the restaurants at Grand Geneva Resort & Spa. We handle all the arrangements. You just walk in and enjoy.
Geneva Chophouse Ratings and Reviews
Sorry to say we were disappointed. Had t ...
Sorry to say we were disappointed. Had the bone in rib eye for $50.00 ala carte; very tough over salted, didn't end up eating it. I do salt my foods, I was so glad I tasted it before I did. Server & mgmnt. were very nice and offered a new steak, but by the time it came I basically lost interest in eating any more. Had triple split sides; the mushrooms had no flavor, lobster mac n cheese (way too salty & too strong of a cheese), bake potato was fine.
We were there for 3 days and enjoyed our stay and the golf courses, for sure. Dave Hallenbach was awesome and took really good care of us.
My wife and I went here for our 2nd anni ...
My wife and I went here for our 2nd anniversary dinner. The staff was very friendly and the food was superb. Might make it a yearly tradition. They Knew it was a special occasion and had rose petals on the table and sat us at a table with an excellent outdoor view.
We were at the Grand Geneva resort for o ...
We were at the Grand Geneva resort for our honeymoon and ate one night at the restaurant. Food was great. Waitress asked if it was a special occasion, and after we said it was our honeymoon. She came back with a rose for my wife and two complimentary glasses of champagne. Later we got a free dessert. All the food was great, and, needless to say, the service was superlative.
We ate outside and view was beautiful. Late sat outside for a couple of hours around fire pit and had drinks.
All was great.
Food and view were excellent!!!! Highly ...
Food and view were excellent!!!! Highly recommend !!! Service unfortunately did not match up. We asked several times for extra rolls, never brought out, appetizer was forgotten until we asked, then main course took forever and they were not that busy. People sitting a few tables over who were sat after us had their food with their waitress before us.
The waitstaff are outstanding. However, ...
The waitstaff are outstanding. However, the 60$ lobster was burnt, taste like grill gas and rubbery, and the scallops barely edible. Weird, because it's hard to mess up a scallop.
I will not recommend eating these items to anyone who asks me if they are any good.
We had a wonderful meal at the Geneva Ch ...
We had a wonderful meal at the Geneva Chophouse! We always do. This is a special find we found years ago and every time we're in Lake Geneva we make sure to eat here. The view over the water and the golf course started our evening out right with drinks on the patio. Our table was ready on time and they seated us next to the windows for a continued great view during dinner. Our server was excellent and the food great! We both had filet mignon which was so delicious and cooked perfectly. We had the side dish trio of garlic mashed, sautéed mushroom and grilled veggies. All were very tasty. We will be back!
Our entrees took a considerable amount o ...
Our entrees took a considerable amount of time and were delivered to each of us regardless of the temperature we ordered the steak cooked at. But the steaks were good once we cut them open and identified which belonged to whom.
The most disappointing part of our experience might not have been in the restaurants control, but my family was seated next to a group of 4 apparently drunk men who used four letter words liberally at a loud volume. Even if I didn't have a 8 year old with me, I would have been uncomfortable.
Disappointed in the food. For the price, ...
Disappointed in the food. For the price, it doesn't compare to any of the excellent restaurants in Chicago. Lamb chops were very fatty, asked for them to be cooked medium and got them med. rare. Just not worth the price . Go to Pier 290 instead. Great place and excellent food.
The Ribeye Steak was first rate--flavorf ...
The Ribeye Steak was first rate--flavorful and tender--and done perfectly. The asparagus was the best we've had in a long time. It was not hard or charred. The warm from the oven rolls had 3 different spreads that were delicious. The Lobster Mac and Cheese could have been better. The bacon in the mac and cheese overpowered the few lobster bites hidden in the gelatinous goo. Our waiter, Michael, was great and when he found out we were celebrating my wife's birthday, he presented her with a long- stemmed red rose-- great touch!
We celebrated our anniversary once again ...
We celebrated our anniversary once again at the Geneva Chophouse. Great food (filet mignon was cooked perfectly!). Tried the trio of sides-loaded baked potato, green beans, and lobster mac & cheese. Yummy little rolls are brought out warm with three spreads (butter, blue cheese butter, sun dried tomato) and a dish of oil & pepper. They had rose petals along the curve of our romantic booth. We were treated to a delicious chocolate raspberry dessert. Service was spectacular! Can't wait to go back!
FIRSTLY WE VERY DISAPPOINTED THIS TIME. ...
FIRSTLY WE VERY DISAPPOINTED THIS TIME. PREVIOUSLY IT WAS MUCH BETTER. IN TERMS OF EXPLAINING THE FAILING ITEMS, WE ORDERED THE BONE IN RIB EYE MEDIUM RARE, HOWEVER, IT WAS WELL DONE AND A MUCH THINNER CUT THAN WE EXPECTED AND SERVED COLD. AFTER EXPLAINING NOT BEING PLEASED THEY WERE VERY POLITE AND ANXIOUS TO CORRECT THE PROBLEM BY ORDERING US A REPLACEMENT. WELL AGAIN WE WERE DISAPPOINTED. THIS TIME IT WAS MEDIUM WELL. THE SAUTEED MUSHROOMS WERE OVERPOWERED WITH THYME. SO MUCH, WE COULD ALMOST NOT TASTE THE MUSHROOMS. LAST BUT NOT LEAST WAS THE WILTED POTATO.
When we arrived everyone was friendly. ...
When we arrived everyone was friendly. Then my husband and I ordered steak and added on lobster tails. My steak which was a rib eye with bone in. It was dry and very cheesy. My husband and I had twin lobster tails which were split in half and grilled. I was shocked that they bring the lobster in the shells. We could not get the lobster out! We sent back and the chef took the meat out of shells. You should of seen the amount we got back and how bad the lobster was!!!! I can not believe a restaurant like that would l d serve that way. Red lobster will happily help with the shells. Our server was bad also. She kept busy w with a table of four. All she did with us was we ready to go. Our dirty dishes sat on table after we were done for at least 20 minutes. Really!! ! We spent a fortune that nite. Oh by the way we still tipped 20%
We were staying at the Grand for a weddi ...
We were staying at the Grand for a wedding. We decided to stay in at the resort one night and celebrate a birthday. So glad we did. We highly recommend the seafood tower appetizer and the filet minion. Our waiter was very nice. He was aware we had a bad meal the evening before at a different restaurant so he made sure this meal was exceptional. Only complaint is everything is alacart. So the meal can get expensive if you add sides to your meal. We will be back again.
I had high hopes as a first timer to thi ...
I had high hopes as a first timer to this restaurant located at the Grand Geneva. Had heard from friends and reviews that it was top notch and we gave it a try midweek. The hotel should hand out maps at the entrance to find the restaurant - I had to call twice to figure out how to find the building it's housed in. There is no signage for The Chop House or even "restaurant" as you are driving through, which is weird. Decor is basic, somewhat "old". Food prices are not in line with what is served. The scallops were large and served atop risotto but they were uncooked and cold (had them retired), and the risotto was bland and mushy. We shared sides (they offer a pick 3 share) and the green beans had a very odd sauce or taste, and they and the mushrooms were also cold. The sweet potato was very small, like the size of a lemon (seemed odd for a sharing size) and scathing hot. Everything's ala carte. The restaurant is an open concept so the kitchen is right out in the middle of things which makes it loud, and when the chef wasn't cooking, he was holding tongs and clicking them together incessantly to the point of distraction. There was a secondary kitchen just behind our booth and there was a LOT of commotion with the waitstaff there to the point where we could not hear each other across the table. They do have great views from tables along the wall but I don't see a reason to return when there are plenty of other places in LG to choose from that also have great views, better food and lower prices.
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