Nearby points of interest
Nearby points of interest
About Garre Cafe
Experience old Italy as the scent of freshly baked focaccia bread sets the mood for a truly moving dining experience. With a beautiful Italian garden, wine barrels and surrounding vineyards the stress and worry of the day disappear. Enjoy our eclectic menu featuring California cuisine with a Mediterranean influence paired with our handcrafted wines. With both indoor and outdoor seating the café is perfect for a business lunch, an intimate date or family gatherings.
Livermore, CA 94550
Hours of Operation:
Monday - Thursday 11:00am - 2:00pm
Friday & Saturday: 11:00am - 8:30pm
Sunday: 11:00 am - 6:30 pm
Tesla & Greenville
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
We currently have two venues available for Weddings, Social and Corporate Events. Bella Rosa can host up to 370 seated dinners and the Martinelli Center can host up to 200 seated dinners.
Garre Cafe Ratings and Reviews
First time there, met friends with kids for a Sunday lunch. Good kids menu (crayons included). Salads, pasta, burger, desserts were good (nobody tried other meat or fish). Didn't love the appetizers or would have given this a 5 star. Great outdoor & private party room spaces. Recommend reservation during peak hours. Was lively inside with a full house but not extremely loud so great for conversation or a date. Prices are not cheap but average for winery or upscale dining. Attire could be shorts, jeans or dressy. Really want to go back to try short ribs on dinner menu. Wish they had paved parking, the gravel is not going to be classic car friendly while out for a drive.
This is our fifth and last time dining here. Three times we've brought guests. But whether dining a deux or with another couple it's always something. Out of a menu item. Served the wrong meal. Slow service. This time it took 1 1/2 hours to be served two vegetable appetizers and two cold appetizers. We had to ask for the bread, dessert, and the check. And they were out of a menu item. Pasta. It wasn't very busy. It's such a disappointment. The new location is so pretty and the menu has some diversity. We ate many times at the old location and never had this problem. If they are going to compete with Porters and Wente and Concannon they need to up their game.
My friend treated me to lunch because it was my birthday. It was nice and warm so we sat outside and enjoyed the scenery and the nice patio. We started with a cocktail and the food was really good. We both enjoyed what we had. We have come to the restaurant before, and will come again.
First of the all, the focaccia bread is out of this world. Amazing! Hubs got the salmon sandwich, he ate the whole thing. Delicious! I got the pulled pork, my favorite! I also ordered the kir royale, yummy! Service is always amazing and scenery is gorgeous! Love this place!
Spent a wonderful Sunday afternoon having lunch at this Livermore Valley winery. We were seated outside to soak up the valley view and enjoyed a nice spinach , artichoke and dungeness crab dip appetizer, spinach fig salad, and a very special creamy carbonara. Would highly recommend all 3 dishes. Service was excellent and staff were all lovely . Looking forward to many more visits with friends.
Garre Winery has changed since the last time I was there. The old cafe is now the tasting room and they have a new cafe. The positive thing about Garre Winery is that their wine is good and their tasting is only $10. If you buy a min. of 2 bottles of wine, that tasting price is deducted from the price . It's very reasonable. The negative thing is that their food was not impressive. Ordered a turkey sandwich for lunch and it looked like something I would make my kids for school lunch and it cost me $13. I expected something more gourmet for the price and the environment. Not impressed with their food but the wine was good.
Food was good and well prepared. Enjoyed the meatballs and fried olives as apps. Tomato bisque was tasty but a little too smoky. Paired well with the ultimate grilled cheese on a rainy afternoon.
First bottle of wine was corked and the waitress took it back no questions. She opened and checked the next two bottles before bringing a replacement to the table, which was appreciated.
Ambience was upbeat, and decor modern. Somewhat close quarters with the tables near each other, so maybe not the best for an intimate meeting or romantic date. One party member noted the space reminded them of a hotel conference room, which is not surprising given there is such a space adjoining.
Overall a pleasant experience and would consider visiting again for lunch when we're in Livermore again.
This is our second time to Garre's restaurant in the last month. Really great food and excellent value. The pizza's are great and the shrimp app I had was excellent! My son's Tuna Tartar was also excellent! Salads are very good, my wife is very picky about salad and she was very complimentary.
Their wine list isn't extensive but they have nice wines, particularly the Alsace Riesling. Better yet, their stemware is top notch! Corkage is just $10 and we opened 3 bottles and they only charged us for 1. We will be back...soon. This is truly a hidden gem way right in our backyard here in Livermore.
Great winter gathering of family on a rainy Monday. Garre was a hit with everyone. We started in the tasting room, which was so friendly and wines were quite good. Followed up with lunch in the cafe which was quite nice. Might have been a bigger crowd than expected since it was a Monday, so service was a bit slow. But company was great and the setting was lovely. I'd definitely go back.
I was quite impressed with both the food and the wonderful facility. It had been a number of years since I had visited the Garre Cafe. I remembered it as a nice little cafe within the winery tasting room. Now it is a beautiful restaurant with a larger menu. I will certainly be back more often.
We ordered a selection of appetisers: olives, meatballs, ahi tuna etc. Had also ordered an entree of ravioli but told the server to skip it as there was so much great tasting food. Our server Alex was outstanding. Definitely going back the next time I'm in the Livermore wine country
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