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Came here for a brunch with my friends on a Sunday afternoon. We got there about 30 minutes after our planned reservation but they accommodated us without any troubles! The food was amazing for the price! Our waiter was very attentive and very nice. I would definitely come back here again! MoreOpenTable Diner -
Pre-theater Friday night. Made 5:45 reservations ... we showed a little early. No problem... they seated us immediately. They do STK very well. Had the 16oz sirloin perfectly prepared... nicely done. Sides were meh... creamed spinach (Lugers can't be beat) and truffle oil fries that were just OK. Service was well paced since we told our served we had a show at 8:00. She was terrific. Overall We were pleasantly surprised. Worth a stop when in the neighborhood. MoreOpenTable Diner -
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From top to bottom, an exquisite experience. The meal is substantial through 15 courses, taking about 3 hours. The time flew by as there was such variation in the offerings. Cool to be able to interact with the chefs for a bit of extra insight into preparation, etc. A hit to the pocketbook for sure, but worth the experience. Spectacular, engaging staff. Really had fun talking to everybody on service/management. MoreOpenTable Diner -
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Manhattan restaurants that recently joined the OpenTable network
LEGASEA combines a top-tier seafood menu with a fun-casual atmosphere for an entertaining dining experience that is to be expected from TAO Group. Executive Chef Jason Hall (formerly of Craft and Gotham Bar & Grill) and TAO Group Partner/Chef Ralph Scamardella have transformed classic seafood favorites, like the Clam Bake, into unique and shareable dishes designed for groups. LEGASEA is focused on its food offerings, serving up local, sustainable seafood of the highest quality, as well as delicious options for those not so marine-inclined, like the aptly named Steak Night. A lively, nautically-inspired setting brings the restaurant together to provide guests with an unforgettable evening full of good food and good company. More
Old Rose is a cafe, restaurant, and bar located on the sunny first floor of The Jane Hotel overlooking the Hudson River. Open for breakfast, lunch, dinner, and late-night dining, the restaurant's menu emphasizes seasonal Italian fare using local produce, and features a small selection of raw seafood and pizza. The beverage menu consists of local craft beers on tap, natural wines, and specialty cocktails.
Reservations are not required but encouraged, though we do reserve ample seating for hotel guests and neighbors.More
With its three plush corner Sky Pods overlooking Times Square, stylish indoor and outdoor seating options, the exclusive Waterford Crystal Lounge, the open-air Club Macanudo Cigar Lounge, an ultra-luxe private room, and lush living walls of greenery, St. Cloud is the ultimate rooftop bar in NYC. Named for the late-19th century hotel that originally occupied the site, St. Cloud is the pinnacle of The Knickerbocker experience, offering a progressive cocktail menu, craft bottled beers and an upscale, seasonally focused small plates menu. Sophisticated entertainment is an understated-yet-eclectic mix of cirque-like, biergarten and speak-easy fun, while curated music selections set the tone for extraordinary experiences high above the city.