About Fujiyama Steak House & Bar-Richland
Richland, WA 99352
When you’re craving a juicy NY steak or a succulent filet mignon, a sweet teriyaki salmon filet or a mountainous portion of delicious shrimp, at Fujiyama we use only the best ingredients for our entrées and provide a great and entertaining place to dine with family and friends.
At Fujiyama, your entrées are prepared in front of you at the Hibachi grill tables. Our Hibachi chefs are experienced and know how to turn a regular night into a memorable one.
Come to Fujiyama for your next special event or stop by after work to enjoy our fantastic happy hour specials. We can accommodate very large parties as well as intimate couple"s settings. Our friendly and attentive staff are ready to give you an excellent dining experience.
Hours of Operation:
Dinner: M-Th 3:00pm-10:00pm
Dinner: F-Sa 3:00pm-11:00pm
Dinner: Su 12:30pm-8:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Fujiyama Steak House & Bar-Richland Ratings and Reviews
We attended for a family event. We had an awful experience and we will not attend again. This was our second awful experience. The waiter charged us 18% gratuity plus we had tipped him $30+, the cook $20 and left an additional $5 tip on the table. The manager Dave was nice enough to refund the $76.25 that waiter pocketed, but the service was awful and the employee was dishonest.
Upon arrival the hostess lady at front desk was not very friendly - rude actually. Not a good start. We had reservations for 9 people but we arrived early and did not get seated until after our reserved time - not good since they were not that busy. We waited for our chef for what seemed to be a LONG time but once he arrived things got better. The food he made was really good and tasty. The chef could of been a little more entertaining but he was ok - I have been here before and had a funner time with funnier chef's! Still, we had fun and food was good other than it is on the pricier side and lady at front desk was NOT nice.
Milo was a very fun entertainer and Kirsten was very attentive and accommodating. The food was bland and the salmon was very fishy, oil and butter are the main seasonings for their food. The service was great and again, Milo was a great entertainer and our glasses were never empty and food accommodations were made with Kirsten! 😃
This was our valentines dinner. We had a great time and really enjoyed ourselves. Because it was valentines day we had a longer than normal wait, but the food was very worth it. We got dinner and a show since the the dinner is cooked right in front of you. We had a great chef and he was very entertaining.
Our waitress was terrible, which is unfortunate because the food was wonderful. It took her 20 minutes to bring my husband his drink and to tell me they were out of what I wanted and then after an additional 15 minutes of waiting we had to ask the manager walking around for the drink I ordered. She also did not share with us that Happy hour prices are only for the bar area even though we had specifically talked to her about happy hour when sitting in the restaurant. Our chef was outstanding! Personable and seasoned the food wonderfully.
The food was excellent as usual. I believe our chef was new, as he wasn't very talkative and only engaged in about half of the usual fun banter with us.
Two of us had special food requurements, and our orders didn't come to the table until everyone else was just about done eating. And one of those meals came cold.
Overall, the food was great, but not worth the bill seeing as half of what toy pay for is the experience and ours was not very good.
Manager was the rudest person i have ever met. Member of party ordered food from the kitchen because of a food allergy and never received and Manager came up with lame excuse and then was upset with us because we complained about it. Horrible service never returning.
Fujiyama is one of our favorite restaurants. After not having been there for a few months, we noticed a lot of new staff. Our server seemed lost the entire evening. Our drinks were always empty. We had to ask for refills. We had to wait a long time for our checks to arrive. After they arrived they were wrong, she took another 20 minutes just to fix this. The chef was okay, he was really obnoxious. I understand it was for entertainment but flinging stuff onto the table randomly and putting my food in a sauce he didn't know if I liked seemed a little over the top. The shrimp was over cooked but the food had flavor. Will go again, but hopefully with a different chef and server.
Fun and entertaining place to go. First time I went there is was an amazing experience with very good food. Although second time I got there food wasn't as good and we had reservations at 7:30 and didn't get seated till 8. Then we didn't even get drinks or anything till 8:20. I guess it just depends on the night you go or waitresses you get.
Good food, that comes with a show. The flames and tricks are fun to watch. The waitresses are prompt and the drinks get filled in a timely fashion. It is a little pricy, but there is no other food in town, that comes with a nice show, that tastes this good.
Our server was great!! The Chef was really hard to hear and understand. I think he almost forgot to cook our vegetables, after he cooked the fried rice and the entrees he went to leave and noticed the vegetables. He did forget to cook the lobster for one person in our party - we let our server know. It just wasn't the same experience we have had in the past, we only come once a year and it's always for my husbands birthday. Overall we did have a good time, I think we are use to having Jose as our cook. He is very entertaining and does a great job.
Food was good. We had a 5pm reservation. We sat at our table for an hour and nobody even looked at us or asked if we wanted a drink. We almost left 2 or 3 times because we were so irritated. Hostess was clueless. The only saving grace is that once we got a server he was super nice and the cook came from another restaurant and he was great also. They seem to be under staffed and Im not sure why the manager wasn't around to check on the guests.
The food was great however they say us at the very end of the table (for the third time in a row) and the only part of the show my husband and I saw was the backside of the chef. The service was slow and they didn't bring out my daughter's rice from the back until after she was done with her meal. The food is great but not with the frustration to go there anymore.
The chiefs are always fun and cook great food. The waitress's could use a little help in the customer service area (except for one named rose always on point) it seems when asked for refills or little things they seem put out. The drink Tokyo apple is super yummy! the vegetables seem to be mostly onion mushroom and carrots it would be nice to have more of the others. over all a good experience.
Food is always good. Reservation at 6:30. Our cook didn't come out to prepare our food until 7:30. We had 2 small children at our table. Fortunately they were well behaved or it could have been a nightmare. Need to get the show on the road much quicker. Was not happy for the delay.
We had to wait a very long time even with reservations. We had 8 in our party and had a birthday to celebrate. We were surprised that they charge a mandatory 18% tip. Didn't get much chicken in our rice..they appear to use the same amount of chicken for 8 people as 4....a little disappointing. I'd rather get the chicken in my rice than have pieces of chicken thrown at me, but I realize that's fun for some. We waited so long for our food, they has a Spotted Fox coupon expiring the same day they started a new one. We love the food but were hangry by the time we got it!
Had two issues, server failed to get two of are parties drinks out on time from the bar, 25 minutes is to long to wait. Second the ventilation in the restaurant was a mess. Smoke from cooking filled the room, the vent was on but air moving around was pulling it from the hood. And when the vent was off cold air from out side was being pulled back down which quickly cooled off everyone food and made sitting at the grill very uncomfortable. Some from are group have voiced that the will never go back based on the above issues. This is are second time to this particular location with some sort of issue that occurred. We frequented the kennewick location and had no issues there, the closing of that location to try a different type of food service was poorly thought out. I am sure I will be back because the kids enjoyed the cooks show very much, but until control of the above issue are completed I will not promote this restaurant.
We went in early to avoid too much wait time with a 5:30 reservation. Our party of 5 was joined by two couples to fill the table. Our drink orders were taken and delivered swiftly and our chef Sergio was great! We were all entertained and the food was delicious! First time here and we'll be back. I can see how it can get slow though and also loud with the birthday song.
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