About Fuego Steakhouse - Fiesta Henderson
A Fiery Steakhouse. Fuego in Spanish means fire and that’s the atmosphere you’ll find at Fuego Steakhouse in Fiesta Henderson. It’s hard to find steak that compares anywhere in Las Vegas at our prices. What kind of steak turns you on? New York, Porterhouse, bone-in Rib eye, or Filet? We have the best in town. Seriously. They’re all USDA prime and choice, seasoned and cooked to perfection. Complement any with Hollandaise, Béarnaise, peppercorn, creamy horseradish or garlic-cilantro steak sauce.
Steakhouse, Seafood, American
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
April 20, 2014 our Easter Hours are 3:00pm to 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
At our Coco Lounge located on our casino floor; Friday and Saturday evenings.
Please contact our Room Manager for more information on catering accommodations.
Hotel and Casino parking lot along with Valet are also available. Complimentary Valet.
Private Party Contact:
Shari Nation: 7025677359x
BYO Wine, Corkage Fee, Fireplace, Gluten-free Menu, Non-Smoking, Takeout, Wine
Fuego Steakhouse - Fiesta Henderson Ratings and Reviews
Went there for my 60th Birthday with fri ...
Went there for my 60th Birthday with friends from out of town. Along with my Husband, daughter and 1 year old granddaughter. The food was horrible (except the salad and bread). The oysters were grey, the calamari was crisp on the top and the rest was soggy . My friends ordered Filet Mignon, they were ordered to be med. rare, they both came out pink in the middle, but were so dry and chalky they only could have a couple of bites. My daughter wanted hers med. well, which it was, but it too was very chalky and dry. She also ordered a side of twice baked potato, it was burnt. My husband ordered crab legs, they were salty, warm on the ends and frozen in the middle. I ordered a porter house steak med. rare, it too was pink in the middle, but dry and chalky, and just thrown on my mashed potatoes and green beans. Had a few bites, not good at all. To top it off we waited 2 hours for this meal. They did credit us 20% off our bill. Waiter was nice, and we could tell he was embarrassed. I would not recommend this restaurant to anyone ever!
Ordered a lobster tail, literally could ...
Ordered a lobster tail, literally could not cut it with a steak knife. First time in my life sending food back to the kitchen. My wife and I have eaten at Fuego'so approximately 50 times over the years, never had a bad meal before. Hope this was an anomaly.
Another great dining experience at Fuego ...
Another great dining experience at Fuego. From reception from the hostess to paying the bill, great service, great food, great atmosphere. Our server, Tiny, did a great job and Fuego is one of my favorite restaurants in all of the Las Vegas Valley.
The food was excellent. The service was ...
The food was excellent. The service was impeccable. The atmosphere was superb. It was my wife's and my anniversary and we wanted to try someplace new. We have eaten at most "hideaway" places in Vegas (we stay off the Strip. Overpriced and pretentious) and this was perhaps the best place we've been to (and this was our 38th place to try). We will be back and suggest that you too perhaps should try it, I believe you will feel the same.
This is absolutely our favorite FINE DIN ...
This is absolutely our favorite FINE DINING restaurant in Vegas. We love the host Sandra, we like our new server Tiny. They are all very professional. Enjoy the romantic atmosphere and fine dining. This is the restaurant you must go on your VERY SPECIAL Day!!
One of the finest steakhouses in Las Veg ...
One of the finest steakhouses in Las Vegas. Complete menu includes steaks, seafood and chicken. Vegetables are outstanding. Bread basket Is even great. Service very friendly. We plan to eat there at least once a month or more.
I had the Porterhouse Steak, ordered it ...
I had the Porterhouse Steak, ordered it medium. It wasn't very thick so it was a bit dryer than expected. For 36.00 it should have been a better / thicker cut. The sautéed Mushroom side was excellent as was the Bread basket. My Son got the Sliders. They were just ok.
Our waiter was named Doug and did a grea ...
Our waiter was named Doug and did a great job of making us feel welcome and yet gave us privacy during our meal. We brought my Mother who doesn't have much of an appetite at this point of her life and she ate most of her meal and really enjoyed it. Thank you again for another lovely evening.
It was okay. It's an easy steak house. ...
It was okay. It's an easy steak house. Not crowded, and they have a good selection. Waiters try and up-sell you, but it's the rare place that doesn't. We thought it was a little pricey for what we got, but I guess beef is going up everywhere. I would recommend it because it's not the least bit complicated.
We are frequent diners at Fuego. We hav ...
We are frequent diners at Fuego. We have never had a disappointing meal or service. Everyone is friendly, and professional. We especially like that the folks at Fuego remember us and treat us like friends/family. Highly recommend this restaurant for adults.
I love the design and décor of the room, ...
I love the design and décor of the room, the murals on the wall on really nice. Very extensive wine list. The house salad was decent, but had mostly dark green romaine tops. The rotisserie chicken was nothing to write home about. It didn't really taste rotisserie because there was a gravy on it. The brussel sprouts served with the entrees were very firm with a buttery taste. The prime rib, which the waiter said he would recommend, was chewy and gummy. Is there no longer anywhere in this town to find good prime rib? As with just about any restaurant we go to anymore the server never returns to the table to see how the food is or if anything is needed until we are right at the end of the meal. So by then the issue is moot cause even if you were to send it back and wait for something else, the rest of the party is already done.
Several times I have commented of severa ...
Several times I have commented of several outstanding employees at Fuego Steakhouse only to find later that the employees (Like our Server Mark) were never told of my comments, It is a real shame that management cares so little about their employees. Desserts are below average and we no longer order them. Steaks have also gone downhill when it comes to quality. We are going to look for another place for our next night out. Sorry Mark you have been the only reason we come back now--hope someday you run this place!
We thought the steaks were awesome. Our ...
We thought the steaks were awesome. Our party had the filet minion, New York and rib eye steaks. The rib eye was the most delicious but they were all good. The side of garlic mash potatoes were generous is size and very good. We never had been here befor but expect to come back again soon. Price was very reasonable for the quality and portion sizes.
Went with high expectations and left con ...
Went with high expectations and left confused, food looked really nice but was not what i had expected, i ordered bacon wrapped scallops, bacon wrapped shrimp, calamari, and oysters on the half shell, then had king cut prime rib oscar style with a side salad. as i said before the food looked very nice but was very bland, I am not much of a salt eating person but to make it edible i had to use a lot of salt and pepper, i probably should have said something to the waiter but i am just not that type of a person and did not want to create any trouble. we had just returned from being at the lake all day and i was so hungry i would have ate anything in site and i did eat everything that i had ordered. also the website said they have a NY Strip steak and 1/2 lb crab for like 36 dollars for the special, and when we sat down he told us the special was 46 dollars, so i asked him why the difference and he said on was a little smaller and came with a salad, just seemed a little confusing for the customer who went online to see where they wanted to eat and some things are not as read, we also had the small buffet they have there in the hotel and it was pretty good, i would say go there instead. only issue we had there was after standing in line they wanted to give a discount card for the buffet and i gives you points and stuff, but they told us after we stood in line, then we had to get out of line, sign up for the card, then go back and pay, would make more sense to have that card person at the front so no one ever has to wait or return to the line after getting the card.
Bread, wine, and desserts were all hits ...
Bread, wine, and desserts were all hits and worth the value. Steaks were good; however, the chicken masala was not notable -- about what you would have a diner. Did taste ok but was not of the caliber that a fine restaurant should serve. The sauce did not appear or taste as if it had been prepared. The service was very good and their wine list was very good.
Booked reservation for grand daughters birthday. After 1 1/2 hour wait and still no dinner we left. Attempted to reach out to manager by phone and email with no response. Very disappointed as this is one of our favorite places to go for a special dinner.
Failed Birthday Let Down
I called ahead to tell the hostess that we were coming and that we had a birthday. We talked about a complimentary birthday dessert being brought to the birthday person. She assured me she would inform our server of the birthday but nothing ever came. Our server did ask if we wanted to ORDER dessert but we were full so we declined thinking something was coming for my brother's birthday at least. Nope, nothing. Ball dropped. Wow..disappointed, to say the least. Lesson learned; Don't count on anything special for birthdays unless you are willing to blow the surprise and announce at the table that it's someone's birthday.(which I was trying not to do)
Mark (who is an excellent server) must not have been informed as she had promised me on the phone.
The meals were all very good as usual, nonetheless.
Nice service and setting but food was me ...
Nice service and setting but food was mediocre and overpriced. I expect a steakhouse to deliver a steak as ordered. Mine was over cooked. Menu said meat was accompanied with "seasonal vegetables", actually came with 2 sliced Brussels sprouts. Waiter told us, "it's actually just a garnish". Well then, take off the menu that it includes vegetables. Order of scallops was more of an appetizer than dinner size. Steaks were smaller than most Vegas steak houses. Salmon ordered was small. All around, very disappointing meal.
From the start it was great. We sat in ...
From the start it was great. We sat in tiny's section recommended by a friend and he was spot on!!! Secondly, our appetizers and entries arrived separately as how a restaurant supposed to be
We will be back,
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.