About Fuego Steakhouse - Fiesta Henderson
Henderson, NV 89015
A Fiery Steakhouse. Fuego in Spanish means fire and that’s the atmosphere you’ll find at Fuego Steakhouse in Fiesta Henderson. It’s hard to find steak that compares anywhere in Las Vegas at our prices. What kind of steak turns you on? New York, Porterhouse, bone-in Rib eye, or Filet? We have the best in town. Seriously. They’re all USDA prime and choice, seasoned and cooked to perfection. Complement any with Hollandaise, Béarnaise, peppercorn, creamy horseradish or garlic-cilantro steak sauce.
Steakhouse, Seafood, American
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
April 20, 2014 our Easter Hours are 3:00pm to 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
At our Coco Lounge located on our casino floor; Friday and Saturday evenings.
Please contact our Room Manager for more information on catering accommodations.
Hotel and Casino parking lot along with Valet are also available. Complimentary Valet.
Private Party Contact:
Shari Nation: 7025677359x
BYO Wine, Corkage Fee, Fireplace, Gluten-free Menu, Non-Smoking, Takeout, Wine
Fuego Steakhouse - Fiesta Henderson Ratings and Reviews
This restaurant is located in the Fiesta ...
This restaurant is located in the Fiesta Henderson Casino. The service was excellent and my filet mignon was cooked perfectly although underseasoned - same with my husband's steak - so if you like to salt and pepper your own it's fine - very reasonably priced though - our steak came with soup or salad and a little side of mashed and string beans and croissant rolls which you usually don't see in steak houses.
Excellent food as usual. My husband and ...
Excellent food as usual. My husband and I split the ribeye (rare) which was cooked perfectly. French onion soup is great and so is the bread basket which has the most amazing croissant muffins. They melt in your mouth. The ribeye sauce is great for dipping too. The creamed spinach is the best I've had and I love creamed spinach. The prices are super reasonable for a steakhouse with this quality of food. Service is amazing and the Moscato is outstanding!!
The Hostess greeted us cheerfully and as ...
The Hostess greeted us cheerfully and asked if we wanted a booth or table. Our waiter, Marc was outstanding. Friendly, polite and made suggestions. Kept checking with us to see if there was anything else he could get us or if there was anything we needed. The bus person that assisted him made sure our water glass was always kept full and would take away our used dishes immediately. We will definitely dine at Fuego again and if Marc is working will absolutely request him as our waiter.
Comfortable lighting Not too noisy even ...
Not too noisy even when very busy
Booth seating is a bit 'tight'; table does not move
Service was brilliant
Food was served timely and hot
The flavors and temperatures were very good
Overall, a nice place
Everything was great. Our bus person was ...
Everything was great. Our bus person was quick, our sever was quick. However our waitress Fiona was not very attentive. I ordered bacon scallops and got bacon shrimp. She got our entrees correct, but when we ordered our 2nd glasses of wine she only brought one so my mother and I had to split. Then upon leaving our tab we waited so long we actually went to the hostess station to settle. Overall experience was great food was wonderful, bus and servers were outstanding but Fiona needs to pay a little more attention to her patrons . Our I would have given 5 stars for overall and service. Thank you we still had a wonderful dinner.
Fuego has replaced several area steakhou ...
Fuego has replaced several area steakhouses which have recently closed as our now favorite. It was always good but a distance from our stay, but now with Uber it is great. The service from the restaurant manager, to the waiter, to the bus man was impeccable. The grill chefs had a very tasty crust on the steak with peppercorn sauce on the side. Melded with a reasonably priced wine made the evening perfect.
We have frequented this restaurant sever ...
We have frequented this restaurant several times; however, we had a very disappointing experience. One of our 8 guests ordered rotisserie chicken and he returned it as it was not fully cooked. Guess what? It never returned, nor did anyone offer him another entrée. He watched while everyone ate their meals---NOT GOOD!!!!!
This used to be our go to if we wanted s ...
This used to be our go to if we wanted steak without the huge prices the strip charges, you could count on good food and be in and out quickly. The experience was different this time....it took 40 minutes to get our entrees and they were not even busy....our server always seemed to disappear for a while to the back thru the kitchen doors and we did not feel attended to at all. The steak came out bland, the mash-potatoes tasted good but where piped on the plate and looked like they were left behind from the 80's. The green beans where just cold and undercooked. This restaurant bakes croissants in a muffin shape and they are usually to die for....this time they were slightly burned.
Least favorite on this business was that we sat near the open kitchen and had to listen to a waiter argue back and forth with the chef why somebody could not substitute his noodles with mash potato. What is there to bigger about?
It felt like we were at a different restaurant than usually and not one that we would want to frequent as often in the future. :(
It was our birthday the following Sunday ...
It was our birthday the following Sunday and we decided to check out Fuegos because it is close to home. We thoroughly enjoyed our meal and we will probably be back for other special occasions that come up. Thank you for a great time!
The food is hit n miss. It's been super ...
The food is hit n miss. It's been super great and other times, not so great. The service is ALWAYS GREAT! Ask for Mark! He's the BEST waiter in the place! Sweetest man n always spot on with a smile n getting you what you need BEFORE you need it!
This place used to be good but has gone ...
This place used to be good but has gone downhill. Our recent visit not worth the $129 we spent. Baked potatoes and bread basket were good, French onion soup was so-so, crab legs were acceptable, but steaks were fatty, not cooked as we had ordered, tough and gristly. Not all our side dishes were brought out at the time our entrees arrived. Dinner salads were not chilled, but consisted of limp, brown lettuce served room temperature. Very disappointed. Shrimp cocktail consisted of four shrimp for $12. We used to really like this place but won't return.
We always enjoy this restaurant. Cuisin ...
We always enjoy this restaurant. Cuisine is excellent and reasonably priced. The rib-eye steak is wonderful. The Alaskan crab legs are cooked to perfection. Clam chowder on Friday is special as well. Would recommend Fuego to anyone; if you want a fabulous steak dinner at very reasonable prices, this is the place to go in Las Vegas or Henderson.
This is relatively large steakhouse that ...
This is relatively large steakhouse that never seems busy because of its circular layout. We were brought menus and a bread basket that contained a couple of popovers plus some rolls that we ignored. The one popover we shared was piping hot and delicious. There were several servers, but we always seem to get the same one on each of visits. He is the who wrote a book about his mother keeps talking to him from the grave. My wife ordered the petite filet mignon while I ordered the halibut. Hers was served medium rare as requested and mine on the well done side which I did not request. Portion size was good and entrees include a pretty good house salad, haricot verts and mashed potatoes. The chef spend little to no time on plating. I was able to parlay a Las Vegas Advisor 2 for 1 coupon with points so my only out-of-pocket expense was the gratuity.
Went there for my 60th Birthday with fri ...
Went there for my 60th Birthday with friends from out of town. Along with my Husband, daughter and 1 year old granddaughter. The food was horrible (except the salad and bread). The oysters were grey, the calamari was crisp on the top and the rest was soggy . My friends ordered Filet Mignon, they were ordered to be med. rare, they both came out pink in the middle, but were so dry and chalky they only could have a couple of bites. My daughter wanted hers med. well, which it was, but it too was very chalky and dry. She also ordered a side of twice baked potato, it was burnt. My husband ordered crab legs, they were salty, warm on the ends and frozen in the middle. I ordered a porter house steak med. rare, it too was pink in the middle, but dry and chalky, and just thrown on my mashed potatoes and green beans. Had a few bites, not good at all. To top it off we waited 2 hours for this meal. They did credit us 20% off our bill. Waiter was nice, and we could tell he was embarrassed. I would not recommend this restaurant to anyone ever!
Ordered a lobster tail, literally could ...
Ordered a lobster tail, literally could not cut it with a steak knife. First time in my life sending food back to the kitchen. My wife and I have eaten at Fuego'so approximately 50 times over the years, never had a bad meal before. Hope this was an anomaly.
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