Nearby points of interest
Nearby points of interest
About Frankie Bones Restaurant & Lounge - Hilton Head Island
Frankie Bones Restaurant and Lounge
"Steaks, Chops, Seafood, and Martinis"
Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the 50's and 60's big city lounges of Chicago, Las Vegas and New York.
The huge Italian – American menu has something for everyone!
Hand cut steaks, chicken and veal dishes, fresh seafood, pastas,
flatbread pizzas, and house made desserts!
Serving lunch and dinner daily, and our fabulous Brunch every Sunday!
Hilton Head Island, SC 29926
Italian, American, Steak
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm;
Dinner: Sunday - Thursday: 4:00pm - 10:00pm; Friday & Saturday: 4:00pm - 11:00pm;
Brunch: Sunday: 10:00am - 3:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Let the professional staff at Frankie Bones cater your next event! Call today for a catering consultation and custom proposal.
Public Lot - Plenty of parking!!
On Bus Line and Taxi Cab accessible.
Private Party Facilities:
Frankie Bones offers two private dining rooms, our lounge for groups of 8 - 14, and The Boardroom for groups up to 42.
Private Party Contact:
Phil LeClaire: (843) 682-4455
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Call us about our next Wine Dinner Event!
Frankie Bones Restaurant & Lounge - Hilton Head Island Ratings and Reviews
The service began as slow. It gradually got better. My appetizer was only warm and should have been hot. My wife's prime rib was ordered as medium but came a medium well to well done; when we questioned the doneness, the server debated with us. But overall a nice experience
We went here for a late dinner on a Friday night. We did have reservations, but I don't think we needed them as late as we went. I have heard you need them for regular dinner hours. My husband had the Rib eye which he said was very good. It was cooked to perfect medium in the center with a slight char on the outside. I had the stuffed shrimp and brick steak. I loved the shrimp, but the brick steak was a tough cut of meat. I think it was sirloin, but it was hard to cut in areas, much less chew. Next time, and there will be a next time, I will just get the crab stuffed shrimp. They were delicious.
Phenomenal experience again this year. Table ready when we arrived, hostess was friendly, our server Dave was outstanding both with us and our 12 and 8 year old daughters. Calamari appetizer was dine well, caesar salad was small but crisp, canneloni entree was tasty though a bit overdone but a minor observation. Appletini wasn't fantastic but was good, but the cucumber lime martini was incredibly refreshing. Shirley Temples for the kids were great. Never felt rushed or hurried, meal pacing was very good and flowed.
Clams were five star as was the petite filet, the creme brulee and the tiramisu. Server was attentive, personable and friendly. Around just as much as we needed him but was not one bit intrusive. Thank you, Dave, for a great evening with our daughters.
Do yourself a favor and spend an enjoyable evening here with family. Worth the price for the memories.
Frankie Bone's is our "must hit up" spot when we come to HHI. The food is always spectacular. Unfortunately, we were victims of our waitress getting sat a large 12-person table right after us so the service wasn't fantastic, but luckily the other waiter working the room stepped in after we went without refills for a good 10-15 minutes. We also got sat in the back room which is more quiet than the main dining room, but definitely doesn't have the same ambience.
We were a party a party of 5 having our last dinner in Hilton Head. We were immediately impressed with the restaurant. It is tastefully decorated with black and white photographs of iconic Hollywood stars with lovely jazzy music playing softly in the background. Very swanky. The wait staff never left us feeling unattended nor pestered. The meal was delicious and well-presented. I wish we could have had dessert, but we had our fill with the yummiest bread, salad, appetizers, entrees and heavenly cocktails. We will absolutely be returning on our next visit!
My wife's main course was ice cold in the middle. By the time we got their attention everyone had started their meal. They offered to replace it and we declined and she had a salad instead. When we were about done we finally got the meal that we turned down. Also had a bug on one of the salad plates. They apologized but that was it. For otherwise was OK but overpriced for the quality. Won't be going back
Have eaten before, but not in a while. Frankie did not disappoint us! Service from Nicole was top notch. Everyone seems to enjoy their food. I had a grouper special. Very good. Could have been more of it! The tuna carpaccio as an appetizer was very good. Would go back more often but tend to frequent places closer to home at the other end of the island.
Although our reservation was initially screwed up, they quickly remedied it to our satisfaction and we were seated within a few minutes. The waiter was great - very friendly and knowledgeable of the menu. We had a wide variety of entrees - crab cakes, filet, pork cutlet, liver, sliders and chicken parm - all of which was great. Desserts are the size of your head and we're amazing - we had carrot cake and tiramisu. It wasn't our first time there and won't be the last. A great spot on HHI.
We enjoyed our drinks and food, but service was a little slow on the night we dined. We had the salmon special, tilapia, chicken parmigiana and pork chop. All were good but nothing stood out, and the price point was high for the quality. Beware that if you order a liquor on the rocks, you will be charged an extra $2. We weren't told this until we questioned the bill.
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