About Frankie Bones Restaurant & Lounge - Hilton Head Island
Frankie Bones Restaurant and Lounge
"Steaks, Chops, Seafood, and Martinis"
Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the 50's and 60's big city lounges of Chicago, Las Vegas and New York.
The huge Italian – American menu has something for everyone!
Hand cut steaks, chicken and veal dishes, fresh seafood, pastas,
flatbread pizzas, and house made desserts!
Serving lunch and dinner daily, and our fabulous Brunch every Sunday!
Italian, American, Steak
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm;
Dinner: Sunday - Thursday: 4:00pm - 10:00pm; Friday & Saturday: 4:00pm - 11:00pm;
Brunch: Sunday: 10:00am - 3:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Let the professional staff at Frankie Bones cater your next event! Call today for a catering consultation and custom proposal.
Public Lot - Plenty of parking!!
On Bus Line and Taxi Cab accessible.
Private Party Facilities:
Frankie Bones offers two private dining rooms, our lounge for groups of 8 - 14, and The Boardroom for groups up to 42.
Private Party Contact:
Phil LeClaire: 8436824455x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Call us about our next Wine Dinner Event!
Frankie Bones Restaurant & Lounge - Hilton Head Island Ratings and Reviews
My wife said her filet was good. Her es ...
My wife said her filet was good. Her escargot was excellent but needed crusty French bread to sop up the remaining butter (the herb bread they serve did not cut it). My prime rib was horrible. Ordered medium rare and got medium to medium well (almost no pink). Not certain how they prepared it but the underside was completely grey and slightly warm. The up side was tinged with pink, covered with bits of congealed grease, and lukewarm to cold. The potato casserole was an indifferent scoop of tasteless something. The wedge salad was good. The ice cream was so good that we ordered a second dish. They removed the rib from the bill, but charged full price for everything else. We will not return to this restaurant. If this was the first SERG restaurant we tried, it would be the last. Fortunately other SERG restaurants, particularly Marley's, are more in keeping with what I expect on Hilton Head.
We love Frankie Bones and dine there eve ...
We love Frankie Bones and dine there every time we come to Hilton Head. We both ordered the prime rib on the early dining menu and it was delicious. This meal includes a salad and tea. A very good deal, even better with the Serg coupon book.
We patronize Frankie Bones often and fou ...
We patronize Frankie Bones often and found that their food is consistent and well prepared. My wife has celiac disease and cannot have gluten but the gluten free menu was helpful. There are several choices however, the dish she had was just ok. (Spaghetti squash prima vera) she did order a side of marinara sauce to enhance the flavor. My meal was excellent, as usual.
Both of us had steak and it was cooked p ...
Both of us had steak and it was cooked perfectly the way we requested and our server was very attentive. We went for our anniversary and could have picked a more upscale restaurant but picked Frankie Bones because we have never had a bad meal there. The bar area and restaurant are always lively and a very popular place. We had drinks at the bar until our table was ready and people were friendly and we had a good time on the Friday night we were there. We got the pumpkin cheese cake to go and it was delicious. You can't go wrong at Frankie Bones.
Outstanding food, service and comfortabl ...
Outstanding food, service and comfortable. Frankie Bones is the kind of restaurant that you would love to have your spouse of friends share a meal. The food is remarkably good. I had the cheeseburger potato soup which was excellent and their signature rib eye steak. This is my new favorite restaurant on Hilton Head Island.
Excellent service. Food was well presen ...
Excellent service. Food was well presented and hot when it arrived at the table. Seafood trio was enjoyed by two of our party, crab cakes by another and veal parmigiana by another. Everyone enjoyed their meal. Food tasted great. Service was not rushed and our server was engaging and professional. Well done Frankie Bones !
Our first time at the restaurant & our l ...
Our first time at the restaurant & our last. How disappointing to go to an Italian restaurant & order a typical dish (veal parmesian) & have the veal come out so burnt that it can be seen without trying. There is no way the waiter could not see how burnt it was. We sent it back immediately & another was brought out. I understand the veal being flattened out to the width of a pancake. However, the veal had quite a bit of grizzle. Take the time to remove the grizzle & serve a few smaller pieces instead. The sauce was watery & lacked flavor. A shame for such a beautiful restaurant. There are too many other good Italian restaurants to bother giving them a second chance.
The chef had an off-night. We have freq ...
The chef had an off-night. We have frequented FB's numerous times and our expectations are established. This visit was anything but what we have found to be consistent. The bisque special was overpowered with sherry and the Cod Savannah lacked in quality. Though the sauce was rich and flavorful it wasn't able to mask the age of the fish. The beet salad was superb, the swordfish and prime rib were good as always, and the service was outstanding. We requested to sit in the Board Room which is usually quieter but regrettably two large parties were also seated in the same space. We were still able to hold our own conversation, just a lot of energy in the room.
My husband and I dined with another coup ...
My husband and I dined with another couple. The men both has strip steaks which they said were excellent. Steaks at this restaurant are consistently of excellent quality. The service was also excellent. I had the special, char-grilled swordfish. Unfortunately the swordfish was served over butter nut squash risotto and the risotto was so salty that it overpowered the taste of the swordfish. We will still return to this restaurant, but I will be careful to substitute potatoes if risotto comes with the meal.
Get the Ribeye! I have eaten ribeye in r ...
Get the Ribeye! I have eaten ribeye in restaurants all over the country, but this was unique and memorable! I always thought that John Q's in Cleveland had the best, but it has closed its doors, so this steak moves into my number one spot! The coffee rub on the outside, seared, and a medium, to medium rare interior made this a mouthwatering delight! The rest of the menu has many Italian American selections and my wife had the eggplant parmesan. Being Italian and an avid cook, we didn't expect much, but was surprised at the quality of the sauce, the light tasty coating, and the pile of cheese and pasta that made this a memorable dish! We will be bringing the whole family down in March and we will definitely fill this place! I realize there are some negative reviews, but trust me, this is a great restaurant, with great service (our server Morgan was terrific) and great food!
Reliably good food at Frankie Bones. Lo ...
Reliably good food at Frankie Bones. Love that they are on Open Table because it is difficult to get in without a reservation. It's always busy. We took my husband's mother for an early dinner this night, which is a great value.
We have dined at Frankie Bones multiple ...
We have dined at Frankie Bones multiple times over the years. The preparation and quality of the food is very good. Although the noise level is high, you can still have a business meeting or enjoyable conversation dinner in the restaurant. They are usually busy, so reservations are a must, and be prepared to wait a bit past your seating time. Cocktails are well made, and all chef selections have been delicious.
We were a group of 8 seated in the back ...
We were a group of 8 seated in the back room. Also in the room, separated into two tables, was a group of about 20 people, celebrating an event of some sort.
The noise was intolerable, and it spoiled my meal completely.
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