Treat Dad to the BEST steak in town, our signature Coffee Marinated Ribeye is sure to amaze him!
Open for Brunch and Dinner!
Sunday, June 17, 2018
Ate a the bar and Tyler was wonderful as were our neighbor patrons.
Arrived an hour early and they were able to accommodate us within 15 minutes. Service was friendly and food was fresh.
Remembered our server Dave from our last visit. He is awesome. Floor staff really works as a team helping each other out. Food was hot and fresh. My favourite place on HHI to eat. See you next year.
All meals that were ordered were delicious and hot. We had dinner and came back two days later for lunch
Pretty close to a Chicago eatery and we're from Chicago. Great steak is the house ribeye -- rubbed with coffee which turns sweet when cooked. Our waitperson, Nicole, was great.
Had fun, food was outstanding and service was prompt. All in all a great experience.
We visit Hilton Head Island every year and make a point to go to this restaurant every time! JoAnne was our waitress and she was attentive (but not bothersome), knowledgeable and personable. We couldn’t be happier with the service and food. Looking forward to going again!
We celebrated our 45 wedding anniversary with friends.
We come to Frankie Bones whenever we are visiting Hilton Head. Our friends and family also make a point to eat here. The early dining menu can't be beat. We probably will dine here again this week.
This is a great restaurant. The early dining specials were great and reasonably priced. Great service.
One entree had to be sent back and the replacement wasn’t much better. A salad was tasty, but swimming in dressing.
Terrific food and service.
Nichole did an excellent job. The place was very busy but she was attentive. The veal parm was not up to the usual standard. Very thin and over cooked. Halibut and soft shell crabs were excellent.
We had out of town guests and it as my wife's birthday. She chose the location. We all had different dinner choices and all thought the meals were outstanding. The level of taste and cooking level were all spot on.
Overall, food, service, ambiance was less than expected for a pricey joint.
Three of the meals were great. The fourth meal was a fish special. It smelled fishy and was very dry. The service was great and the meal was replaced with an excellent seafood and pasta dish. Great selection.
The food was good but the bread was stale and unable to eat. Waitress was excellent.
Mothers Day! Everyone enjoyed themselves!
Lovely Mother’s day lunch! Benedict specials - lobster or soft shell crab - were tasty. Place was packed, but food was served within about 15 min of ordering. Highly recommend!
Mother's Day brunch was crowded, but they handled it very well. Our server was friendly and attentive. The food was very good. I had blueberry ricotta pancakes - yum! My husband had lobster benedict, which he enjoyed. Not our first time and it won't be our last - a favorite that never disappoints.
Went to Frankie Bones on Mother's Day for brunch. Excellent food and service. Prices are reasonable and food is fresh. Had the best BISCUITS AND SAUSAGE GRAVY EVER.
Highly recommend Frankie Bones.
We love Frankie Bones! I have eaten there for Brinch, lunch and dinner! All excellent and the prices are very good for a nicer restaurant
Often eat here when visiting Hilton Head. Always very busy, so be sure to have a reservation and be prepared for a wait. Food is good though this past visit we had some misses. We will return though.
There is something for everyone to eat. the menu is extensive and good.
One of our favorites on the island. You can always count on a SERG group restaurant. Fish, Italian, steak, choices for all and they will do special for allergies.
Never disappoints! We really enjoy the filet, onion-mushroom flatbread paired with a delicious Red Zinfandel! Perfection!
Whenever we visit HHI, we look forward to dining at Frankie Bones! Our meals are always wonderful and beautifully presented... the service is outstanding... and the ambiance is upscale without being stuffy. Definitely a five-star experience!
We've always had a good time and a great meal at Frankie Bones, but this trip was a disappointment. The guys ordered steaks, but didn't care at all for the sweet sauce on them, so neither of them finished it. I ordered the pork schnitzel, one of my favorites, but it was pounded too thin and overcooked, so it tasted like cardboard. I only had a few bites. Not at all what we had come to expect from a night out at Frankie Bones.
We were on Hilton Head Island for a week, our concierge recommended Frankie Bones. He said it was his mom's favorite restaurant! Mom was right, absolutely delicious and fabulous service from Adam. Can't wait for our next trip to the island, to dine at Frankie's again. A big Thank You!
We went for my birthday !!! Brittany was our server and she was awesome!!! We love everything about Frankie Bones and are never disappointed!!!
The strawberry cheesecake was the best !!!
Frankie Bones is always a winner !!!
Every time we come to SC from Ontario Canada our first dining has to be at Frankie Bones. The food and ambiance is worth it. For those reading this you will have to go and dine there to appreciate it. You must try their Mozzarella sticks it’s the best.
Great place to eat
Service was superb! Food, exquisite! Great dining experience for a date lunch/dinner or a special meal with your favorite friends. We loved it!
Fantastic sevice. Excellent food. A little loud but expected.
Great food and awesome service. highly recommend for any occasion.
The hostess checking us in made us feel as if our party was a nuisance to seat even though we had an Open Table reservation and were on time.
The waitress was friendly and did a nice job but nothing more than you would expect at any local restaurant. Some of the food was very good and some just ordinary.
Unlike most of the other restaurants we visited on Hilton Head Island, this is not on our list of places we plan to go back to.
Atmosphere, food and service we're all top notch. Had reservations, walked in and were seated right away, table for two.
On a recent visit we opted for Early dining - the menu had a choice of different items and we chose the scallopini and filet oscar. Both were generous portions and cooked to perfection.
The house salads were cold and bread with meal was crusty and delicious. Also glass of chardonay was only $2.75. Our waiter Keith was attentive and kitchen served our dinner
entrees hot and appetizing. Needless to say we will be back frequently.