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Franco offers classic, rustic French cuisine. We utilize only the best and freshest ingredients and support our local farmers as much as possible. Located in historic Soulard we are 20 feet away from the Soulard Farmers Market, the oldest market west of the Mississippi. Everyday our chef walks the market and changes the menu to incorporate the inspirational seasonal bounty he finds. Some of our favorites are Braised Lamb Shank, Steak Frites and Steamed Mussels.
Franco opened in late 2006 and received the honor of being named St. Louis Best New Restaurant by Sauce Magazine, The Riverfront Times, Alive Magazine and St. Louis Magazine.
The interior of the restaurant received an AIA design award. It is beautiful and elegant while staying approachable and inviting.
Franco has several different seating options with two private dining rooms, bar, and outdoor patio.
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - Close
$30 and under
AMEX, Discover, MasterCard, Visa
Franco is happy to work with any guest to create a menu specific to their needs while providing interesting and exciting new catering options, with a French influence.
There is a 125 space lot directly across the street. During the day the lot is metered, but after 5:30 parking is free.
Metrolink at Busch Stadium is only a 10 min walk north from us. This makes us an ideal place to eat real food before or after the game.
Private Party Facilities:
Franco has beautiful spaces to host your private events. We offer private Lunch, Brunch, Dinner, Happy Hour and Cocktail Receptions for private groups of up to 200 guests.
Private Party Contact:
Event Coordinator: 8889273816
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Entertainment, Full Bar, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
It was a good run...
RIP Franco, you will me sorely missed. You were a favorite spot for special occasion dinners and fancy date nights. Your food was always superb, and the menu was always new and interesting. I'm glad we got to come in and say goodbye one more time!
I knew I could count on Franco to deliver for Valentine's Day. Franco always got all our high holidays...birthdays, anniversaries etc. There will soon be a great void to fill. I'll return for a send off salute Saturday for steak and pomme frittes.
the cassoulet and lamb shank make it a destination
Each time we have been to this restaurant the lamb shank is visually stunning and equally as tasty. This time one if also ordered the cassoulet (hard to find in STL). Both entrees were fantastic and priced extremely well. The service was friendly and efficient.
We got home from dinner and I read they are closing this Saturday. STL is losing a wonderful date restaurant and Soulard will miss it.
The lamb chop was great! Cork-fee of $15 ...
The lamb chop was great! Cork-fee of $15 was acceptable. Cheese platter was decient.
Our waiter was great.
Overall experience was good except waiting for 30 mins for our table.... our reservation was at 9pm and we sat down around 9:30pm....
Lamb shank excellent.
Lamb, salad, french onion soup. nand creme brule very good. Steak though was way undercooked than ordered and was tough to cut. chicken was kind of bland. was expecting better for premium cost. Wine list was excellent as well as service aand ambiance.
A bit of France
When you feel like a quiet meal reminiscent of a small place in central France, you can rely upon Franco. We have been going here about ten years, a few times a year, and although they have gone through a few head chefs the food has been consistent. We enjoy sitting on a window ledge in the bar, with a bottle of cre'mant, a plate of white anchovies, and a cone of fries. On our last visit, Patti had the whole fish, a loup de mer, and it was very nicely cooked, well-boned, and tasty; it disappeared.
During ball season, you can sit in the bar and watch the Cards game on the single tv in the upper southwest corner, if you choose the right seat. This is cool little place to go as a couple or to meet some friends.
We came with a group and shared several appetizers and ordered various entrees. Each and every dish was amazing. There were varied dishes that had such depths of flavor and texture. All in our group enjoyed the evening and the effort put into every dish.
great food, great service
wife and i got caviar to start, then grilled strip steak and lamb shank for entrees. the it was a busy night and the service was fantastic. attentive, total knowledge of the menu and wine list, but unobtrusive. the strip was grilled perfectly (rare as requested), house made pasta with the lamb shank was just as good or better than stelina and pastaria. well worth the price for that service and quality of the meal. i've already recommended it to friends and will definitely be back.
Not what it was...
Disappointing return to a previous favorite. Excellent service and ambiance, but less than wonderful dinner. Two trout entrees were very good, one cassoulet was not special and one lamb shanks dinner truly not good. App's of oysters and beet salads were just fine. Two out of three desserts were good - the homemade chocolate ice cream was a miss; great taste, but consistency told me it had been in the freezer too long. Too expensive not to be better.
Generally not the top notch cuisine of prior visits, but I would return for more of the good.
Franco is a wonderful bistro. Starters such as scallops, faux graux, onion soup and more all are terrific. Great salads too. Hard to decide on dinners as so many are great. Lamb shanks, steaks, trout, other fish and many more are all good. So good, we are making our second visit this week!
A GREAT find!
A friend recommended this place for us to take our parents for their Christmas dinner. Wow, was this place ever so amazing. The food is authentic French food and very rich and vibrant. They were offering a special for snapper that everyone ordered and absolutely loved it. The server told us their seafood is fresh everyday. I had the roasted chicken and it was so moist and tasty. This is a wonderful place to bring on a special occasion or date night.
Very convenient on-off interstate! Parking across street. Staff knows their business and were attentive but not overly so. Menu had some never tried that before items which were amazing! Overall the kind of place those who want a dining experience, without shocking prices, are always looking for.
FRANCO IS FINE
We've visited Franco's many times and have never been disapointed. Very good food, very good service and an ambiance for romance, special occasions or just fine dining with friends.
Tables are spaced perfectly for privacy. Window seats are fun. Somewhat of a limited menu but all items are wonderful. Great wine selection
We come back regularly and always enjoy the superb quality of classic French dishes that are featured here. A comfortable place for business casual and formal affairs as well. Would find this a perfect place to entertain business and professional guests.
We had three different courses each and ...
We had three different courses each and it was all incredible. The loup de Mer was perfectly cooked and served over the best sweet corn and crawfish!! Our server was very knowledgable of the menu and perfectly attentive.
Its the little things....
My wife and I live in different cities and were meeting in St. Louis for a long weekend together, a first time visit for both of us. We selected Franco based on a Group-on I purchased and the reviews of others.
Our server Luke greeted us and recited the dinner / drink special for the evening (10/22), the smokey Bloody Mary sounded interesting so we each ordered one along with a French onion soup to share.
My wife had the Oven Roasted Buttonwood Farms Chicken, I had the steak special offered that evening. The side of Brussels Sprouts (w/chorizo, roast garlic, Parmesan, in butter) sounded delicious so we ordered one of those to share as well.
The soup was great, and the two dinner entrees were also quite good. Unfortunately the side dish, ordered was not cooked properly, with the majority still too firm to poke with your fork, so they were sent back.
although we were feeling full, the Tahitian Vanilla Creme Brulee sounded so tasty we decided to split one for desert... the caramelized sugar crust was so hard it was difficult to break trough it with the spoon, in addition, it also had a very 'burnt' flavor. It was extremely disappointing, but after sending back the Brussels Sprouts we did not feel as though we could complain about this desert.
What should have been a nice treat to top off the delicious dinner entrees ended up leaving a bad taste in our mouths in the end. In addition to that the drink specials were $2.00 more (each) on the bill than was quoted by our server, it was an "interesting" cocktail but certainly not worth $10.00 each... If we had it to do over, we would save the $26 for mediocre two cocktails & one burnt desert
Honestly, we thought the room ambiance was very nice, our server, Luke, friendly and attentive, but we both felt we would probably not return when we visit the city next, nor could we really recommend it.
A favorite spot
We are never disappointed here. This is up-to-date classic French and you can expect freshly sourced ingredients, perfectly seasoned sauces, generous portions, wonderful homemade bread and desserts. The restaurant in historic building has a wide-open casual atmosphere but still manages to feel intimate and special. Two of the waitstaff we especially like are beyond-excellent; knowledgeable and attentive but never hovering. Fun cocktails and nice wine list; draft beer too. The menu changes with the seasons and we are always planning ahead to which delicious-sounding item we want to order "next time."
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