Nearby points of interest
Nearby points of interest
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.
Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a French flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as classic French dishes such as escargot, cheese fondue, etc.
At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
Salt Lake City, UT 84121
Fusion / Eclectic, Contemporary American
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Monthly Wine Dinners
Please call for details.
Complimentary Valet Service
Private Party Facilities:
Please call for details.
Beer, BYO Wine, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Franck's Ratings and Reviews
We love Franck's! We've been here a handful of times. The brussel sprouts are amazing. First time we went my husband insisted I try them and I was thinking "I'm pretty sure there are better things on the menu than brussel sprouts". Oh my goodness I'm glad I trusted him. They are amazing! Toasty and delicious. The soup there is shockingly good too with lots of depth. The chef has an amazing talent of pairing the foods in the entrees as a peculiar yet perfect medley. Seems like everything I've ordered tastes amazing when getting a little of everything in one bite. It's very expensive, but you get what you pay for! Oh, and please try the carrot cake. My mouth is watering...I need to stop now lol.
Love this neighborhood gem. The premises are great - you have the option to sit inside or out... both are equally as lovely. Sitting inside reminds me of sitting at a friends house... comfortable, nice without all the fuss. Outside is like sitting in your friends back yard... perfect on the warm evenings.
The wine list is extensive. Better know your french wines, there aren't many California wines on the list.
The service was impeccable. Everyone we dealt with fantastic and our server was very engaging and fun.
The food itself was great. Loved the crispy brussel sprouts. I ordered the fried chicken. It was crunchy and delicious. However, I am very sensitive to salt, and there was a lot of salt in the meal. So much so that I couldn't finish it. I recently moved here from California and I'm finding that food here in Utah in general has a lot of salt in it... Francks was no exception. Will I go back to Francks? Yes, absolutely. But I probably will go for an appetizer and a few glasses of wine and not for dinner.
We had a delightful dinner Friday night for the first time in awhile. I am not sure what has changed, but it was delicious! Desserts still have room for improvement, we tried and did not really like either of them. It did not diminish how good dinner was. If you have been avoiding Franck's-it might be time to try again.
Ghastly food. I can't believe the meatloaf is recommended with that atrocious sauce and over salted potatoes. It looked like dog food piled into a mold. I couldn't eat it. Our server was pretentious and uncomfortable. I will never recommend Francks to anyone. Terrible wedding anniversary experience.
We got to Francks early and were able to get an outdoor table on the shaded patio. It was lovely. My husband got what he always gets - Mary's Chicken. I ordered the fish special which was Pacific Cod. I am VERY picky about fish - it has to be extremely fresh and it has to be cooked exactly right. This was it was a nice thick cut, it had a light summery sauce with some arugula drifting on the edges that did not cloak the fish but enhanced it. It is the best fish dish I have had in maybe 10 years and we travel all over the US and Europe. It was fabulous!!
Had selected this restaurant via the internet as I needed a nice location for a business dinner.
Definitely a success. Outstanding meal. The menu is one of the most innovative I have seen.
Our waiter was Tristan and his knowledge of the menu, as well as the ability to describe all the choices and share what were his preferences was valued.
Franck's has the best food in the valley. That's because they have the best chef and best kitchen staff. It's also the most welcoming small restaurant in the valley. That's because they have the best wait staff and manager. Franck's also has the best 'value' in the valley in 'Tuesday's Tasting Menu'.
Salt Lake City offers a variety of good restaurants but nothing beats Franck's.
This restaurant continues to WOW me! The chef is so incredibly creative that his offerings are always a culinary adventure. I would never imagine some of the ingredients he uses would go together so well. The service is impeccable without fail. It was our 5th trip to the restaurant in the past year. The dining environment is personal and feels like having dinner at an old friend's. I love this place!
I felt like the waitress was underwhelmed with her job. She did not approach us quickly. We sat uncomfortably for several minutes. We were one of four tables indoors. Pretty quiet evening. I could not see a reason to take so long to greet us. Didn't check in regularly. Had empty drink glasses that someone else addressed. She was generally not very upbeat. Otherwise it was a nice evening. Atmosphere is lovely. Food is very rich but very good.
We always like dining at Franck's. We usually go for special occasions, often when there is a prix fixe menu.
This was a Father's Day outing, and there was not a prix fixe menu, so we ordred from the menu.
We very much enjoyed the meal, the service, and of course the company.
Franck's is our favorite restaurant. Best chef; best manager; best kitchen staff; best wait staff; best parking convenience......oh, and best food! Nothing like it in the valley and Tuesday's Tasting Menu is also the best value. That would explain why we've been here...on Tuesday...over sixty five times in the last three and a half years.
This was our first visit to Franck's and it won't be our last! We were feeling a little jealous of our daughter who is in Paris this week but found that the lovely food at Franck's was every bit as good as the food we have had in France! The service was warm and professional. We loved everything about Franck's and will return again to celebrate another special occasion!
Best food in the valley and the best 'value' in 'Tuesday's Tasting Menu. 'Soup' is the unadvertised second course of the Tasting Menu but is available on the regular menu as well. Franck's award-winning chef prepares a sweet/savory soup combo each week that is beyond delicious. We've been here over sixty times in the last four years and every meal was memorable. You may have guessed: this is our 'favorite' restaurant.
First time is the last time.
Food was ok. Nothing all that special. Service slow and messed up our order. We were there to celebrate but left frustrated and not impressed. I would like to believe it was an isolated incident but it was so bad I wouldn't risk another attempt
Over priced over hyped ruined a special night. We won't be back...ever!
JulieB: We celebrated our anniversary dinner at this restaurant and found the hospitality and food to be excellent! The atmosphere is nice with an outdoor seating area in a garden atmosphere. The food was presented well and the fusion of flavors was worth it. The meal was priced well with a range of options from moderate to expensive tastes. We will come again!
I eat fish but no other dairy or animal products. Since this is a French restaurant and the dishes have a tendency to be very rich I was concerned. The waiter and the chef made sure my fish and sides were prepared clean and presented beautifully. This was the best meal I have eaten in a long time. Beatiful outdoor area and wonderful service.
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