Nearby points of interest
Nearby points of interest
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.
Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a French flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as classic French dishes such as escargot, cheese fondue, etc.
At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
Salt Lake City, UT 84121
Fusion / Eclectic, Contemporary American
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Monthly Wine Dinners
Please call for details.
Complimentary Valet Service
Beer, BYO Wine, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Franck's Ratings and Reviews
Over the course of four years, we've been to Franck's almost seventy times for 'Tuesday's Tasting Menu'. I receive this 'menu' online so I have a chance to peruse it before making a reservation for any particular week. The tasting menu is different every week and the variety that head chef, Robert Perkins, comes up with is amazing.
This week it was a Calamari Milanese for the main course. I love seafood and knew that the Scallop Tataki 'starter' was going to be right up my alley but I've never really developed a taste for calamari. Still....I knew from experience that if anyone was going to change my mind, it would be Robert. He did....this calamari steak was incredible.
This is our favorite restaurant and the Salt Lake Valley has a LOT of good restaurants. See you Tuesday!
I have been eating at Franck's for many years. I love the quiet atmosphere and the hi-definition TV that you can watch your chef make your fabulous meal. The salads have at Franck's have never been a strength (maybe it is a French thing) but it is more that made up by the apps, entrees, and desserts.
We've been going to Franck's for many years. It is always good, but last night was particularly good. It was a beautiful evening on the lovely patio..and the food was superb (as always). I opted for the trout, which seemed to taste better with every bite. Others at the table had the signature meatloaf and fried chicken. Franck's never disappoints.
Can't say enough about this delightful small restaurant - and if you scroll through the reviews you'll see that I mean that 'literally'. Best restaurant in the valley on many levels. Tuesday's Tasting Menu is a staple for us. We LOVE this place and have been here dozens of times.
The Chef is putting out amazing food. Visual and palate vibrant. Unusual and intensely flavorful. If you don't get the tomato pie appetizer you are really missing out. My wife and I ate outside and loved it. All entrees, desserts and appetizers were delicious- no misses. Waldorf Astoria quality. Best sea bass I've had in years. We had not been in about 5 years and decided we're coming back often.
Franck's has the best chef in the valley and his name isn't Franck. LOL Robert Perkins consistently outperforms with his Tuesday Tasting Menu, which Pam and I have now experienced over sixty five times. A lovely small local restaurant that oozes charm and is staffed by an exceptional kitchen staff, wait staff, and manager. A manicured exterior and 'close to the door' parking just add to an already compelling dining location. We LOVE this place!
Beautiful setting especially outside. Food was good but it seemed like chef was trying too hard to be inventive and dishes ended up being overly complex. Also nearly every fish had an element of sweet to it, even mashed potatoes had white chocolate in them! Ingredients were impeccable however and service was excellent.
Franck's is our favorite restaurant....and always will be so long as Chef Robert Perkins is in that kitchen. He has plenty of help: the kitchen and wait staffs are both outstanding and the interior is intimate and welcoming. Franck's 'Tuesday Tasting Menu' is a standard for us but I've never had 'anything' here I didn't like. We've been here over seventy times in the last four years.
The appetizers were very, very good. Crispy Brussel Sprouts are always a favorite. The salads were good and the Beet/White Chocolate soup was outstanding. Our party did not like the sweetness of the red grouper sauces. The fish was well prepared, but the sweetness of the dish distracted rather than added to the dish. The s'mores dessert had some odd flavorings not to the taste of our party. Everything else was superb. I'd still recommend Franck's, but not the grouper or the s'more dessert. Service was just right, as usual.
Took my wife for her birthday as I've done many times. The waiter was indifferent to this when it came up. We used to get a waitress who made us feel at home and would bring out a little complimentary dessert after,in acknowledgment of the special occasion . The brussel sprouts which are always delicious seemed to have about half the quantity of b. sprouts and more filler. The meatloaf is the one thing that would bring us back again,but it might be time to search for other fine dining to celebrate birthdays and anniversaries.
Franck's is the best small restaurant in Salt Lake City. For those of you unfamiliar with Franck's but are fans of Log Haven, this is for you: attractive both inside and out, the 'kicker' is the food. Robert Perkins is a chef of rare talent but he doesn't work his magic alone. Both the kitchen and wait staff are excellent and Mike, the manager, is a treasure.
Franck's has an excellent 'full menu' but Tuesday's 'Tasting Menu' is the best deal in the valley at $35.
We had a group of 6 for dinner and it was a great time. Started with a large number of appetizers (all but the biscuits were incredible) and hardly had room for the main course. Everyone enjoyed the meal and service was excellent. Highly recommend anyone go!
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