Nearby points of interest
Nearby points of interest
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.
Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a French flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as classic French dishes such as escargot, cheese fondue, etc.
At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
Salt Lake City, UT 84121
Fusion / Eclectic, Contemporary American
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Monthly Wine Dinners
Please call for details.
Complimentary Valet Service
Beer, BYO Wine, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Franck's Ratings and Reviews
We absolutely love this place but this time it was so loud we couldn't even hear each other talk. We were happy to get out of there but as always, the food was great. We had a very loud table of eight right next to us. We will definitely be back and the food was sensational.
What a great find. Nice to see some real creativity with the food and its presentation. Would compete strongly against high-end restaurants in New York but without the air of superiority you often find there. Enjoyed the amazing fried brussel sprouts, artisinal caesar salad and salmon. Great meal. Congratulations.
My husband and I went to celebrate Halloween and they had some special additions, including a Blood Orange - yes, orange, sangria for $7, which was pretty and very good. Our waiter was very informed and helpful and Mike, the host, came to check on our meal and chat. My husband had the fried chicken, which is always delicious. I had salmon, which was good, but I think could have done without the horseradish -maple froth, which was a think was a Halloween addition, reminiscent of a witch's caldron. They asked how I would like it cooked, which I appreciate with fish. Franck's is a beautiful, cozy place, where we always love to eat.
We have never been disappointed when we go to Franck's. The staff are always professional, courteous and well informed. The food is creative and always delicious! We have been there for romantic dinners , a holiday celebration and even a business dinner and they always impress!!
Cudos to the staff for another outstanding 'Tuesday's Tasting Menu'. Robert Perkins is the 'Merlin' who conjures up this offering but he has a lot of help from an outstanding kitchen and wait staff.
This week was Dover Sole Meuniere, Lager Braised Pork Belly, and Sour Cream Pie. Three courses for $35.....AND.....there's an unadvertised sweet/savory soup that is to die for: this week was califlower, bleu cheese, and pepper sauce. Best food and staff in the valley
Had an excellent time with friends we hadn't seen in years. Delicious food with top notch service. Very creative menu for all 4 of us to choose from. We dined 3 plus hours complete with desert that rocked! We were the first to arrive and second to the last to leave....looking forward to the next as the meatloaf is the best in the state. The appetizers were also amazing with the brussel sprouts and tomato pie to share. My wife could eat it all by herself but shares to save room for the entrée and desert. Thanks for a marvelous dining experience, Francks.
Best 'deal' in the valley in the form of Tuesday's Tasting Menu. Every week is different; this has been our 'favorite' dining choice for the last four years.
Franck's is a small restaurant with tons of charm, an award winning chef supported by an excellent kitchen staff, wait staff, and manager. Check out the other reviews....more than a thousand diners can't be wrong!! LOL
Over the course of four years, we've been to Franck's almost seventy times for 'Tuesday's Tasting Menu'. I receive this 'menu' online so I have a chance to peruse it before making a reservation for any particular week. The tasting menu is different every week and the variety that head chef, Robert Perkins, comes up with is amazing.
This week it was a Calamari Milanese for the main course. I love seafood and knew that the Scallop Tataki 'starter' was going to be right up my alley but I've never really developed a taste for calamari. Still....I knew from experience that if anyone was going to change my mind, it would be Robert. He did....this calamari steak was incredible.
This is our favorite restaurant and the Salt Lake Valley has a LOT of good restaurants. See you Tuesday!
I have been eating at Franck's for many years. I love the quiet atmosphere and the hi-definition TV that you can watch your chef make your fabulous meal. The salads have at Franck's have never been a strength (maybe it is a French thing) but it is more that made up by the apps, entrees, and desserts.
We've been going to Franck's for many years. It is always good, but last night was particularly good. It was a beautiful evening on the lovely patio..and the food was superb (as always). I opted for the trout, which seemed to taste better with every bite. Others at the table had the signature meatloaf and fried chicken. Franck's never disappoints.
Can't say enough about this delightful small restaurant - and if you scroll through the reviews you'll see that I mean that 'literally'. Best restaurant in the valley on many levels. Tuesday's Tasting Menu is a staple for us. We LOVE this place and have been here dozens of times.
The Chef is putting out amazing food. Visual and palate vibrant. Unusual and intensely flavorful. If you don't get the tomato pie appetizer you are really missing out. My wife and I ate outside and loved it. All entrees, desserts and appetizers were delicious- no misses. Waldorf Astoria quality. Best sea bass I've had in years. We had not been in about 5 years and decided we're coming back often.
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