Nearby points of interest
Nearby points of interest
“We strive to make sure everyone’s experience at Frackelton’s is fun, friendly and delicious…” Frackelton's - The long ago location of one of Sheridan’s founding father’s, (pioneer era dentist William Frackelton “The Sage Brush Dentist”). His historic office location is now home to Frackelton’s Fine Food and Dining… located at 55 North Main Street downtown Sheridan Wyoming.
Sheridan, WY 82801
Hours of Operation:
Sun 10:00 am–2:00 pm
Mon–Sat 11:00 am–2:00 pm
Mon–Sat 4:00 pm–9:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wine
Frackeltons Ratings and Reviews
I remember the food last year as better than this year. Most of the dishes were more complicated than they needed to be, and too many featured cream. I had the pasta amatriciana and it did not taste as good as I remember. I also had the calamari and did not care for it. It looked overcooked but the server said it was because the dredge had spices in it. However, it did seem over done to me. I think it would be a good idea to take a look at the overall menu to see if there is room for simpler dishes. The service was wonderful and the ambience was very nice.
We had a wonderful dinner. Each of us had a different pasta dish and all enjoyed the dishes. Also, I had a cup of Portabello Soup that was terrific The wine list was adequate and had various price levels. We had a moderate prices Cabernet that paired nicely with our dishes.
Slightly disappointed in that I made sure to mention the dinner was to celebrate 2 birthdays and the waiter didn't know until I had to mention. Many fine restaurants and their staff read the reservation notes and are prepared for the event. Would have been nice to have the waiter say, "I understand we are celebrating a special occasion". It would have ale been nice for one small candle in the desserts, which were free, so that was nice.
So good the first night we went back again. Both nights the food and service were very good and the portion size more than adequate for the price. I had the calamari on the second night which I did comment was a little on the chewy side and a bit spicy for my palate but that was choice. The Lamb Bolognaise was excellent and a welcome variant on the usual beef.
I would recommend Frackelton's overall as the food was very good but if you go request not to have one of the high top tables in the middle of the dinning room. They were uncomfortable and it was very noisy as though being stuck in the middle of everyone's conversations. The pastas are great!
We were traveling through town and this restaurant is the only one in Sheridan using Open Table. We wanted to use our OT gift card but the general manager was not familiar with this option. Not available here. The caprese salad was the best I've had in a while. There was a pepper sauce under the tomatos and cheese and they use pesto rather than basil leaves. My chipotle pasta was good as well. They open for dinner at 4:00 pm but when we asked for bread at 4:50 it was still in the oven. Service was friendly but not real attentive. We would stop there again. Frackeltons is a nice place for a small town.
Again a great meal - brunch today. The omelet had spinach& feta cheese, all favorites of my Mom. My husband's pork tenerloin benedict was unique& good. The pork was very tasty and tender. My buttermilk pancakes were some of the lighest/fluffiest I have ever had. The sides of crispy bacon are always excellent. Add a couple of mimosas and Sunday Brunch is complete.
We were pleasantly surprised to find a restaurant of this caliber in the small city of Sheridan WY. The scene is vibrant, but the restaurant has wisely installed sound dampening panels in the ceiling, and they work. The restaurant was quite busy, and also had a private party of ~59. In spite of this load, the service was excellent, and the kitchen was quick. The food (prawns with pasta; ribeye) was excellent. Best Manhattan cocktail I have had in many moons. Highly recommended when you are in Sheridan.
We live in the UK and have been touring Rockies and high plains for 5 weeks eating out every night. This was the best food we have had. Well presented. Sensible portion size, innovative very well cooked food. Very good wine list and we were well looked after in a casual but efficient way. Highly recommended
Food was good, although not as warm as it should have been kitchen was extremely Slow. Waited for over an hour after order was put in to be served. Wait staff was Great even having to deal with a slow kitchen. We were not the only guests that had to wait. Kitchen really needs to step up their work.
The service in here is almost always so terrible. The managers do not care at all, in fact, the manager is the one who "served" us since our waitress was indifferent to acknowledging us at all. I just don't get it, it's decent food but for the price, I'd like to be treated with more respect when I'm paying as much as I do for meals there. Won't be returning, get over yourselves.
Service great, food was served quicker than most visits to your restaurant. Atmosphere noisy. Salmon pasta tasted good at the time, but disagreed with me later. I ordered it because it didn't have a high calorie white sauce, with cream. After
eating it, it made my stomach hurt and stayed in a lump. It had to be a high butter (fat)
content. Too bad. It was tasty, but needs some fat substitute to be a healthier meal. Not much on menu for a vegetarian who eats fish. Definitely won't eat this meal again.
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