About Food 101
Serving hearty food with rural roots & an urban polish, Food 101 caters to those seeking a dining experience reminiscent of days gone by. Created by talented chef Justin Keith, the menu features proven classics with an inventive twist. This neighborhood Atlanta eatery exudes comfort not only through its food, but also through its relaxed atmosphere.
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:30pm- 10:00pm; Dinner: Friday - Saturday: 5:30pm - 11:00pm; Brunch 11:00am - 3:00
Belle Isle Road
$30 and under
AMEX, Discover, MasterCard, Visa
Food 101 offers pick up and delivery catering service.
Also, Food 101 menu could deliver to you by using mobilewaiter.com
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Food 101 is available for private events.
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Food 101 has a wonderful Private Dining Room available for all needs. No matter what size or what occasion, the staff here at Food 101 is here to make sure every detail exceeds your expectation – from the menu to the memories. Our private room can accommodate up to approximately 40 people. br
Food 101 Ratings and Reviews
Love this place because their menu is cr ...
Love this place because their menu is creative but not too much for my 11 yr old son & my husband to enjoy. I'm the foodie & their palates aren't as adventurous as mine so Food 101 always has something that each of us likes a lot!
I had the special. It was pan seared sco ...
I had the special. It was pan seared scollops with a fresh succotash with lady peas and small potatoes. The meal wa outstanding. This is also an excellent bourbon bar. I had Woodford Reserve. This is my kind of place. The server was excellent too. We had a handicapped person in our party and they were very accommodating .
"Wind Down" Wendesday: Did not know a ...
"Wind Down" Wendesday: Did not know about the wine flight program on Wednesdays but we have enjoyed Food 101 on weekends , so we decided to go last Wednesday for date night. Food was great, as before. I tried the Rainbow Trout since my wife was so impressed with on our previous visit (my birthday). I was not disappointed; it was excellent as were the sides, the salads and wine flight.
We enjoy the "local neighborhood" vibe a ...
We enjoy the "local neighborhood" vibe and the very attentive staff. Menu is not overwhelming and any choice will be very good in taste and size. Prices are quite reasonable for the quality of the service and food. We are becoming regulars.
First time at food 101. Was not very cro ...
First time at food 101. Was not very crowded, which could have been due to the holiday weekend. Service was great, food was fantastic. Would have sat outside, however just a little still a little warm for a business meeting.
Dined here for the first time Friday and ...
Dined here for the first time Friday and loved the ambiance; I'm in love with industrial/rustic decor. The menu reads well, but I can't say they execute. Had the fried chicken, mashed potatoes and sub'd for collards (you'd expect that to be the side instead of green beans), and none of them blew me away. We also ordered the short rib with pimento grits and greens, and the short rib was not as juicy as I'd hope. The grits were great if you like coarse ones that are like porridge. The pb&j cheesecake was a nice finish. Overall, not the best southern food but if you don't normally eat that way, you wouldn't notice.
Another great dinner! The chef creative ...
Another great dinner! The chef creatively combines the freshest seasonal ingredients for a tasting delight. Our pleasures this time included oysters with serrano peppers and watermelon, scallops with succotash and duck with rice noodles and peaches. Topped off with a creamy slice of key lime pie!
This is at least my fourth dinner at Foo ...
This is at least my fourth dinner at Food 101. Our waitress Heather was very busy but she was just great. Personable yet professional, ensured our needs were met and always had us in the corner of her eye in case we needed something in spite of the rush. The beef short ribs were just mouth watering. I don't even like collard greens but I made them disappear. My husband had the duck. It was a little too crispy and the portion wasn't as noteworthy as my entree. For dessert, we tried the S'mores ice cream. Menu says 2 scoops but there was only 1. It was pretty good, but the peanut butter fudge we had a few years ago is still the dessert we reminisce over! It's a bit loud in the dining room and we had to walk through smokers outside to get to the front door, otherwise I would have rated the ambience higher. The decor is cozy and rustic. Not pretentious, but nice enough for a date night.
Love this place!!! My mom was in town a ...
Love this place!!! My mom was in town and my boyfriend and I wanted to treat her to this local gem. Food was fantastic and Todd the bartender is super knowledgeable about all kinds of beverages and knows the menu front to back.
This was a family gathering that went aw ...
This was a family gathering that went awry because the food here was somewhere between totally ordinary and overpriced. While the service was adequate, each of our meals was lacking anything memorable beyond the tough ribs that were served to my husband. He described him as the worst ribs he'd ever . We would never return to this restaurant.
The service and food were very good my c ...
The service and food were very good my clients who had not been here before enjoyed it very much, the noise level was good, the last time it was a bit noisy but it was later in the afternoon
My client had the crab cake sandwich and raved about it, I had the smoked turkey cobb , it was large enough to take some home for later.
It's great neighborhood restaurant
As with my two previous visit, food and ...
As with my two previous visit, food and service were excellent. After taking my brother here during a visit from out of state, I enjoyed it so much That I took my wife on a date night, then returned with my wife, daughter and daughter's boyfriend to celebrate my birthday. Recommend hummus appetizer if you like such. My wife loved the trout and wants to return soon for that. My daughter liked her duck and her 20 something boyfriend his hamburger. I had the smoked beef (short rib if I recall correctly) and can recommend along with the default sides.
The third time we have been there and th ...
The third time we have been there and the second time Ksenia has taken care of us. We brought two friends who saw the Instagram pics that I posted and wanted to come, they were not disappointed! Ksenia was WONDERFUL taking care of us, cocktails were awesome and food was outstanding. I will sing the praises of this restaurant for a long time. I also wish that you would go teach other places how service and food SHOULD be done!
The food is simple yet fantastically sea ...
The food is simple yet fantastically seasoned. The ambience is lovely. The service was alright, the hostess and wait staff seemed a bit stoic and/or distracted. However, I would be willing to visit again before forming a concrete opinion.
We were a party of 6. We had reservation ...
We were a party of 6. We had reservations and were seated immediately even though our entire party wasn't with us. That was great. Major thunderstorms in Atlanta that night.
We started with Cheese board and cocktails. And pimenyo cheese. Pimento cheese was great. But both came with 3 tiny slices of bread. How hard would it to add few extra slices of bread for a large table ?
For entrees 2 Carolina trout; lobster cobb salad; scallops; fried chicken; and a low country boil. No complaints on the trout or fried chicken. The scallops came out very differently than described on the menu (grapefruit instead of blood orange and the addition of fennel - even after dinner specifically asked server about fennel in the dish) The boil - "really not good" was the quote from our diner. The lobster cobb salad had the addition of what we hope was a leftover piece of the root on the plate.
The cobb salad and the scallops would have definitely been entrees we woyld have liked to have asked our server about but he was pretty absent and when he did graze by we felt like we were an annoyance.
His mood and temperment deteriorated during the evening. We spotted occasionally hanging out at the bar texting.
Gratuity was added on to our bills which only added to our disappointment.
Everyone has an off day. But give us the heads up or ask a teammate for help.
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