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I travel and take clients to business dinners at Fleming’s all over the East Coast but this Fleming’s is the worst. I didn’t mind the noise level as much as the fact that the service was incredibly poor. Our party of 3 sat at 7 pm and didn’t leave until close to 10 pm and that wasn’t because of lengthy business conversation. There was a really large party in the middle of the restaurant that seemed to suck up the service of the entire staff. It took them forever to get our orders and then an hour after our order was taken to get the food. At 9:15, my guests weren’t even that hungry since we had wiped out the bread. They tried to bring us each two shrimp each because of the wait but one of my clients was allergic. There didn’t seem to be much apology for the poor service either. I will not be back to this Fleming’s.
The food and service has always been excellant. Staff spends time with each table and they make very good dinner an excellant choice.
The ribeye was great and my wife enjoyed the filet and both of us enjoyed the Flemming's potatoes. Service was great.
Food and drink were very good as expected. Michael was an excellent server. Ambiance very good as always. My wife and I visit Fleming's regularly and would come more often were it more reasonably priced.
Had an excellent dining experience with my wife. Wonderful food, friendly service, nice ambiance. Will definitely return.
As always, wonderful service and great food. I never miss a chance to dine here when I'm in town!
Seated next to a table of six who were very loud enjoying their dinner. Steak was dry - should have been juicy.
Server was great!
Excellent dining experience. Evan, our server, did an outstanding job form start to finish. Management also extended a special Happy Birthday and Happy Anniversary and, in addition, a special thank you for dining at Flemings.
Fleming’s sets the standard for excellence in food preparation, attentive and knowledgeable staff, and ambiance.
Service and food were great. Calamari appetizer was best we ever had. Alex and Dana our bartender and waitress were great!
Umpteenth time at Fleming's. Everything was excellent, as expected. It is difficult to find anything that detracted from our experience, although I'll say that our table was situated near the entrance to the meeting room, and when the retirement seminar finished, the door opened and the projection screen became an annoyingly distracting glare. Otherwise, food, wine, and service were top notch, and we'll be back over and over again.
Great filet mignon as usual! Excellent sides too.
I took my friend there to celebrate her promotion. There were 4 of us at the table. From the moment we set down the waiter seem to be in a very big hurry to take our order. I explained to him that I had been to the restaurant before, but this was the first time for my guest. He did not really give them a chance to study the menu. So I had to speak up and tell him that I felt we were being rushed for some reason. He told me that he knew the restaurant was going to get very busy later so he thought it was best that we put our entire order in at that moment. We had only been sitting at the table for about 3 minutes. The food was okay. I frequently go to the Flemings off of Sand Lake, and have never had a problem or an experience like I had at this one. I will not be going back to this Fleming's. The food was not great nor was the service.
The meal and service tonight was over the top. Simply perfect. The filet was excellent. The slab of bacon was a gorgeous treat.
I have to say I’m never disappointed with my experience with Fleming’s. Last night was even more exceptional. My friends fish was a little salty. The staff and management bent over backwards by replacing the fish in addition to the sides. Over the top service and attention. Still my favorite place to take dates. On another note, I have been spreading the word regarding their carrot cake. The best ever... even if you don’t like carrot cake.
Our server, Amy was simply amazing. She was very helpful with all of our questions and requests. She made our dining experience extra special.
The usual excellent service from reception to farewell, and excellent food and wine -- Great!
the steaks where great. House wine pricey Service very good.
Been here several times and everything is normally consistently good. On this evening everything was exceptional. The food seasoned and cooked perfectly and the pace of dinner was ideal and the server, Jason was attentive and personable.
Waitress greeted us but did not offer drinks for 10 mins. Salmon was cold. Other than that was great!!
Ore server Michael was terrific
Awesome meal and excellent service. My main complaint is the fact they make it pretty much necessary to use valet.
We went for Valentines Day had reservations and waited for twenty minutes to be seated. It took an additional ten minutes for us to be greeted by our waitress. When she approached our table we asked about the feature menu. We expressed that we had food allergies and could we make needed adjustments and she rudely said no the feature is this no exceptions. Then she said you can just buy your steak, sides, desserts separately. I expressed that it was much more expensive buying separately and I said perhaps we should talk to your manager and she said she'll tell you the same thing. She said sorry and walked off. We just got up and left, ruining our Valentines Day plans.
Food was good in Valentine’s day but it doesn’t really good as
My hubby and I were told to go to this location because of the great steaks. I'm really picky about my restaurant choices especially when it comes to steaks. My hubby and I are one of the few people who like their steak well-done which is why we were sort of hesitant but instead of going to Charley's Steak House which is our usually spot I figured let's try it. The salad and potatoes were great. Service was great! We were very specific in informing the waitress of our desire for a well-done steak. Once the steak arrived, I immediately noticed how juicy it was and knew that it wasn't well done. As both of us proceeded to cut out steak, pink was all we saw. we immediately got frustrated but didn't want to make a fuss. The waitress asked if it was well=done and we informed her that it wasn't. She left and came back with the manager who was very nice but she wanted to give me a lesson on how those particular steaks (ones we order well-done all of the time) can sometimes hold a pinkness color in them even though they are well-done. I've been eating teaks all of my life because my dad raised cows, so I definitely know about steaks. She manager was nice but I wasn't amused by what she had said. So basically after much going back and forth the manager took our steaks to get new ones cooked to our well-done liking.Will we waited, the manager brought us shrimp cocktail which wasn't our request and neither of us are fans of that. We weren't asked what we would like while we wait so she didn't know if we had seafood allergies or not. After several pieces of bread, shrimp cocktail and another order of potatoes, the steaks came out after about 30 minutes.We were not amused and now we were ready to go home. When we looked at the steaks we could immediately tell they were well-done because they were burned crisp which was not pleasant at all especially when you're paying $50 per steak.At this point, we asked for a doggie bag and took the steaks home which ended up in the garbage.
Maybe because it was Valentine’s Day, but this was my second experience there the food was just not as good. The service just OK offered us lava cake at the end of our meal and said it would take 20 minutes to cook,came to the table in five and was cold.
I don’t think I will be back it cannot compare to Ruth Chris.....
Valentine's Day is likely the busiest day of the year; or, at least it was very busy at Flemings earlier this week. Nevertheless, service was excellent, the menu additions were creative and the overall experience was a pleasure. We'll continue to visit the restaurant regularly.
Still the best restaurant in Orlando area!!great service and fabulous food.cant wait to go back.Consistent outstanding food and service
We enjoyed the service. The only thing we disagreed with was the steak being over cooked. We had ordered medium but ended up getting well done steaks.
I took my mom for her birthday for the prime rib dinner. My mom loved it and cannot stop talking about it. I also found out they have a vegetarian plate that is not on the menu. Just ask the waiter. It is fabulous!
Prime rib special is the best kept secret. Thanks Heather for attentive service
Service & food was amazing. We always have a wonderful experience at Fleming’s
I went to Fleming-Winter Park on a date with my partner. This was our first time at this location and our expectations were extremely high based on the reviews. The service was amazing; however, the food was not. The temperature of my steak was wrong initially and they returned a steak that was burned to a crisp. Once the manager came over to check in on us, she noticed the condition of the steak and immediately removed it to make another. After about 30 minutes, a new steak was prepared and all of the sides were brought as well. This was a very nice gesture, but it defeated the purpose of a dinner date seeing as though my partner and I had to each separately.
As always it was wonderful.
Food was very good. Service was lacking. The waiter was nice enough but needed support.
Great birthday dinner... excellent service, great food, Mgr presented us with birthday card and box of chocolate truffles.
Amazing place for couples, quiet talk.
Steak lover, best steak ever and always amazingly hot
Food took a long time, Mixed up on togo food and forgot my desert!
Evan gave us the most excellent service, Argentina Malbec was AH-mazing!! Super loud tonight though, tough to talk without voice raised . All around lovely night.