Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Walnut Creek
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Walnut Creek, CA 94596
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sonoma Sunday Brunch & Dinner : 11:00am - 9:00pm
South California Blvd.
$31 to $50
AMEX, Discover, MasterCard, Visa
4 story self parking structure for free. Valet for $7.00
1/4 mile from Walnut Creek Bart Station.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Walnut Creek Ratings and Reviews
Took my spouse here for a birthday dinner on a Thursday night. Seated immediately, wonderful, attentive service. Spouse had a lamb special and really enjoyed it, I had petite filet mignon, very tasty and perfectly cooked. The shoestring potatoes were another story; they were very brown on the outside but tasted undercooked. I sent them back - but the next bowlful was just the same. Server and manager both said they were supposed to look like that - huh? A bag of fries from McDonald's would have been far superior. They could see I wasn't very happy with the second delivery and offered something else, but by then my spouse had finished and my steak was getting cold. We've eaten at Fleming's many times and this is the first time I've been disappointed.
This place is a big step above Ruth Chris (which we like very much), the food is more creative and better presented, more refined, our salads were the best I ever had, the cocktails are masterfully executed, the seafood was perfectly coocked, my king salmon was very creative with its truffle crust and Chinese mushroom cream sauce unfortunately it was overcooked, the waitress wanted to send it back but I wanted to be in synch with my wife's meal so I declined. The manager decided to not charge me for it. This is an unusually high level of customer service, I have not witness yet in a comparable level of restaurant.
Every details is carefully thought out, the quality of the cuisine is the star, but the service we received was excellent, the staff truly care and watch to be sure the experience is the best possible, even the valet parking is unusually convenient...
Great web special 49.99 with appetizer, salad, lobster tail & filet.
House salad was good with lots of walnuts & cranberries.
8 oz. lobster was perfect & very tender. Beef filet medium rare was good.
The Sunday special prime rib was delicious too (other than too much rosemary flavor).
Dessert of lava cake & ice cream was just right.
Darren is the consummate server who finds a way to please, the steaks and wine are terrific, the lunch special was a steak burger and a 6 ounce glass of wine for $20, you could sample each of the 4 wines and then make your selection. great food, great wine at $20 a person-cannot be beat.
We had a 5 star dinner! I surprised my husband for his retirement and we treated like VIP's. From the time before we sat down to leaving the restaurant we had a perfect dinner and experience. The waiter, helpers and the manager all were great! Not to mention the drinks and food cooked to perfection. We love Fleming's! It's our go to place! We're also going back today for Easter brunch! Thank you Fleming's - you define 5 star quality and service!
Excellent Dinner. The tickets got out of whack and they served our entrees before our salads. They apologized profusely, brought our salads and made fresh entrees for us. The wine recommend was wonderful. A great night with friends. The "New/Modern" Caeser salads are fabulous!!
It's fine. I like it. Good food. Good ambience. Good service. WAY, WAY pricey. $300 for my date and myself, and we hardly went all out. $55 for my New York? Very good steak, but give me a break. $17 for my bowl of clam chowder? Come on. Place has gotten full of itself. I can do better in nicer restaurant in San Francisco.
We celebrated an anniversary on a Saturday evening. We have been too this Fleming's Steakhouse several times before and the food, service and atmosphere have never disappointed us.Excellent cocktails, salads and, of course, the steaks, make this a come back to place. As a suggestion - ask for the steaks to be pan seared. The meat comes to the table with a slight crust. The chefs are the best at determining when the meat is exactly to the customer's specifications. (We like our steaks medium-rare!)
On weekends the parking is tough but Fleming's has valet parking for just $10 plus tip. Go wild and get the valet parking - it will start you out in a better mood.
The service was pretty good although a little sluggish in terms of pace. There was a little too much time between courses - there were very few diners so I'm not sure what the reason was. More gluten free options would be good. We don't drink alcohol and so appreciate creative and tasty non-alcohol options but there weren't any on the menu other than soda and lemonade. I'm not fond of the a la cart pricing model and would prefer having a meal that includes veggies and a starch. The menu I received had no prices which might be charming and old school but struck me as annoying since I was paying the bill for my male guest and I.
Overall, a very nice restaurant. Excellent decor, service, and food. Great beer and wine selection. This with one exception: the New York steak I found to be very poor in taste and texture. I always finish a great steak, but this one I could only eat half. Strange taste, and lots of gristle. My wife had a ribeye, and it was delicious. Not sure what the problem was with the New York.
Very nice cozy booth, attentive service, and dark wood decor.
We arrived at 1:30 for our reservation for brunch. The place was pretty empty and we were seated promptly. We placed our order, carpaccio and two filets. We received the carpaccio in about 15 mins and parts of it were frozen. We ate the non-frozen parts and waited for the rest to defrost. Not a bad dish. We let the server know about the frozen app and she promptly sent the manager over. We just wanted to let them know for next time so no one else was served frozen carpaccio. They were nice enough to take the dish off the check. About 45 minutes later we finally got our 'Med rare' steaks. We asked for no porcini crust and they came medium to medium well with the porcini crust. A different manager came over and they offered to recook the steaks and to take everything off the bill. We couldn't argue with that so about 10-15 mins later we received our recooked steaks and no bill. It seemed like a fluke so we'll probably give them another try. They were attentive and worked quickly to fix all the issues. The server became more attentive after the issues arose. All in all I would say the service was pretty good. I wish the server had been a little more attentive before the problems arose. We arrived at 1:30pm and didn't eat until 3pm.
The last time we ate here, the waiter gave us a $20 gift card to come back for Sunday brunch. We didn't know they even had Sunday brunch. So we decided to come for our anniversay. Made a 1245 reservation. And the place was empty. At first we were kinda worried, but then it felt like we had the whole place to our self for our anniversary! Brunch started with complementary mimosas with fresh oj! Delicious. Then we got the berries and cream. The Chantilly cream is amazing. Extra always please. I ordered the filet mignon Benedict and my husband ordered porcinni filet mignon with a cream gorganzola cream sauce. Then we ordered the cheese grits and the rosemary brown sugar bacon. Everything was really really good. We will be back.
Being Local, we have eaten many of times in this restaurant. Initially, the host had 6 middle age adults seated into a tight booth! We didn't even attempt to sit into the space. We had to request a change for a table with chairs instead. After 10 minute they accommodated us in the banquet room. The food and the waiter service was good. Little mishap on one of the dishes. My suggestion is for the restaurant management to consider widening the seating space in the booths. One must be thin to sit comfortably in it.
We used to love going to Flemmings. The quality of the food was always great and the services was outstanding. But, over the last couple of years we've noticed that Flemming's has become more of a 'meh' experience. The price no longers matches the experience. The last few meals we've experienced, mediocre service, overly salty food, cold dishes, and undercooked dishes. Altogether the menu seems uninspired and carelessly slapped together. Many of the dishes are prepared and there is an obvious feeling of cutting corners. We won't be going back anytime soon.
I thought the food was good, but very pricey for what you get. It was too loud for my taste, when eating at a high quality food restaurant I expect it to be moderately quiet, there was music but I could not enjoy it with the noise level. The service was good, I liked that it was not overly attentive
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