About Fleming's Steakhouse - Tyson's Corner
Tysons Corner, VA 22102
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Complementary Valet Parking in front & Underground Garage Parking under the Courtyard by Marriott
Numerous Bus Stops in Tysons Corner the closest is 1 block. 2 Closest Metros, 3.5 miles & 4 miles (new Tysons Corner Stop 300 yards away! Coming in 2012).
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Tyson's Corner Ratings and Reviews
Fleming's is a very good steakhouse. The food and service are good. The value is not great; although not quite as pricey as the Capital Grille or Morton's, it is darn close. If one is not affluent, I would not recommend going to Fleming's. My best friend and I dine here once a month. We like it and can afford to splurge.
Wife and I went on a double date for V Day special. Parking is in a hotel lot. Greeter was courteous and funny. Our waiter was friendly and knowledgeable about the menu and wine pairings.
Food was SUPER DUPER DELICIOUS....better than the chain steak house restaurants. The steak was juicy, tender and seasoned well. Lobster dish was great. Everything that we ordered arrived in good timing and perfect. WOW...the lava cake. Enough said. We will definitely be going back.
The staff was very welcoming and professional. We have dined here several times and have always found the waiters and maitre d's eager to make the extra effort to ensure our comfort and satisfaction.The food is tasty and well prepared and management almost always finds ways and angles to stir customers with offers, gift cards and other new incentives to encourage us to make return visits, which is what we are more than happy to do.
We went the night before Valentines Day to avoid the rush. We got there an hour ahead and sat at the bar. The bartenders were friendly, attentive and knowledgeable. We ordered a beef carpaccio off the bar menu and were very happy with it. At dinner, our server, Melissa, was equally a pleasure. We ordered filets with lobster tails. We did have one minor hiccup with an overcooked lobster tail, but our server alerted the restaurant manager who responded quickly and made amends to our satisfaction. We will definitely return.
The calamari in vinegar was wonderful and each of our steaks was outstanding! The chocolate molten lava cake was fabulous but we noticed one was more solidified than the other. Perhaps overlooked a little? Okay that was nitpicky. Overall,a great dining experience. Loved the round table! Great for conversation.
My husband and I joined 2 other couples for dinner on a Saturday night. The service was terrific, and most of us truly enjoyed the meal. (The steak that one in our party ordered wasn't cooked to his liking, but he didn't send it back, and the manager made it right for him.)
Our server recommended four sides for our party of six, and that was plenty. Most of us did start with a salad or bowl of soup, and we enjoyed the maple glazed bacon as an appetizer.
All around, it was a lovely meal. We have eaten here several times, and will definitely go back!
Wonderful anniversary dinner at Flemings. The wine, service and food was outstanding. Definitely try the mushrooms and the small plate shrimp and scallops.
The service was great as well and our occasion was recognized and celebrated with a card signed by all the staff, chocolates and a gift card to come back!
The manager, David Crane, took outstanding care of us and is a high integrity, customer first manager.
Food was excellent as usual. Group of 20 for Restaurant week. Outstanding service is what always impresses me. Waiters are always well informed, considerate,always close by when you need them. No matter how great the food may be, if the service is not good, it spoils the entire experience.
The restaurant week dinner was lovely. I had the Fleming's salad and bf had the cream of tomato soup (delicious). We both had the 6 oz steak; we both thought (my) mushroom sauce was better than (his) Kona coffee sauce. We had the Fleming's potatoes (amazing, scalloped potatoes) and creamed spinach (just OK). He loved the pumpkin cheesecake; I thought it was a bit mealy. I ordered the creme brulee and it was phenomenal. Service was lovely. Note that parking is extremely limited; valet is free but bring cash for valet tip. Overall it was a great date-night meal.
Extremely underwhelmed, after receiving several praises on the food. Drinks were great and that was the best part of the meal. The steak was decent, but the bbq salmon was overcooked, truffle mashed potatoes were something I couldve prepared from a box at home, creamed spinach was good and the desserts were nothing to get excited about (pumpkin cheesecake and vanilla brulee). I won't be rushing back for dinner here, but if I'm ever in the neighborhood and want a great cocktail, I would definietly consider it.
Everything was perfect except our server was a tad slow with taking our orders. Luckily, I was with someone I enjoyed talking to, lol. There were long breaks in between our courses. When dinner was over I asked for the dessert menu. She advised me at that time that the lava cake takes 20 minutes. Something like that would have been nice to know prior to finishing my meal. People forget sometimes so no big deal. I just ordered the fresh berries. I was ready to wrap up the date and didn't have another 30-40 minutes of conversation left in me, lol. I'll return another time for cake because that why I went there in the first place.
Hadn't been in years. Very nice experience and well thought out changes to an upper end 'steak house' menu - notably the addition of several small plates, salads NOT premade, now dry-aged beef for meat lovers (excellent steak- cooked temperature specific!), and *several fish options. We encourage more small plates and more vegetarian options! A pescetarian diet was easily accommodated- a vegetarian one, more difficult; gluten free options weren't readily noted. This couple: One meater, one vegetarian and gluten sensitive -but it was a good compromise
We will return....
Very nice restaurant. The food and service was great. Not real busy on Sunday afternoon at 5:00! My only complaint was getting seated next to all of the windows where you enter the dining area. It was freezing cold especially when people came in and out the door. We asked to have the heat turned up a couple of times but no help. So I decided to ask them to move us. I figured if I'm spending this much money I should be able to dine in comfort.
The meal was good, not great. I was not wowed by it. For the prices they charge, I expect to be wowed. My rib-eye was ordered MR but came out closer to medium. It was tasty enough but didn't want my girlfriend to wait on my steak if I sent it back since she had her meal. The server was a bit pushy on getting our order and I felt rushed to order after her fourth attempt. Mind you, we had already ordered a bottle of wine and were still talking and looking at the menu. My gauge on the quality of a restaurant is if I could do as good or better at home. In this case, I believe I could.
We were surprised to see how swamped they were for NYE. It's like they were not ready for the crowds. The food was good (especially the creamed spinach), but the steaks were over cooked and a little cold. The servers were very friendly and did the best they could.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.