About Fleming's Steakhouse - Tulsa
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
South Xanthus Avenue
$31 to $50
AMEX, Discover, MasterCard, Visa
Ample curbside parking available.
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Tulsa Ratings and Reviews
Great experience and service except for ...
Great experience and service except for screaming baby at another table that parents couldn't realize needed to end their dinner for the benefit of everyone else
You don't spend that kind of money to have a full hour of that.
My steak was undercooked. For $45.99 (p ...
My steak was undercooked. For $45.99 (petite filet), I felt it was overpriced compared to fine dining local steakhouses. I'm not sure why Flemings feels they should charge so much for an average dining experience?
We have patronized this Flemings many ti ...
We have patronized this Flemings many times and this experience was just as good as the others. As usual the food is very well prepared. Service is exceptional. I think it's one of the best, if not the best, steaks in Tulsa. They are one of the few restaurants that seem to understand what a true "Pittsburg" style steak is. And the mac and cheese is one of the best side dishes ever. Be sure to order the Chocolate Lava Cake early in the meal as it takes longer than usual to prepare, but it's definitely worth the wait if you don't.
I had one of the best steak dinner exper ...
I had one of the best steak dinner experiences at this restaurant! From the bread, to the food, to the wine, to the service- everything was spot on!! Our server's name was Josh, and he was absolutely fantastic. He made my experience so special and perfect. The ribeye was juicy and perfectly cooked. The filet could have been cooked a little better for medium well, but it still tasted fantastic and they gave me a free dessert to make up for the I would recommend this place to everyone. Highly satisfied with this place. Unforgetabl
Quite evening with my wife to celebrate ...
Quite evening with my wife to celebrate my birthday. Because it was Monday Halloween night the restaurant was not very crowed which was nice. Our greatest complaint in regards to flemings on busy evenings is the loud noise level. Many times it has been difficult to have a quite conversation. Not this evening. It ways excellant. Food, service and noise level perfect.
It was Halloween night and there were ab ...
It was Halloween night and there were about 6 tables of people eating in the restaurant. The music was a very different music from Fleming's usual selection and quite loud considering how many people were (or were not) in the restaurant. At first it felt very rushed. The salads were brought out fairly quickly and were taken away before we were completely finished. The bacon included (not expected and same as the appetizer) was very fatty and tough. I am very thankful I had not ordered it as an appetizer. We ordered the prime rib and a portion was very tough and could hardly cut even with a steak knife. The filet portion of the prime rib was almost fork tender and melt in your mouth. We were asked 3 times if we would like to order dessert, saying 2 selections required a 20-minute cooking time. Once or possibly twice I understand but three times? Slow down, it's okay we are not in a hurry. It did not appear there was anyone else coming in to the restaurant, only people leaving that arrived before we did. Part of the reason we came this evening was to have a comfortable, slow paced, relaxing evening with a not very big crowd.
It was a party of 10, which isn't easy t ...
It was a party of 10, which isn't easy to pull off, and for nine of us, our entrees and sides were excellent (as was the wine list). One person -- unfortunately the only lady in our party -- had to send her steak back twice. She ordered it "medium," and ultimately ate the middle of it after it had been converted from very rare to way over-done. Thankfully, it didn't appear on the bill, and the experience was otherwise terrific.
Food was great but the time between pla ...
Food was great but the time between plates (appetizer, main course and dessert) was slow at best. I do not equate a good meal with how many hours it takes to accomplish it. Our reservation was at 6 and we left at 830. Company was great but everyone commented on the slow pace of food.
the food was great! I have eaten at Flem ...
the food was great! I have eaten at Flemings in the past and I believe this was the best experience I have had there. it is not cheap and the wait staff is still less attentive then they should be. had to make one request 3 x before it was taken care of.
on food quality alone this is a good place to eat occasionally.
Having heard really great things about F ...
Having heard really great things about Fleming's, we were excited to dine here and celebrate a special occasion. At the root of the matter, the food was outstanding. We both ordered off the menu with the daily specials and paired dinner with a nice wine. My steak was cooked perfectly and was seasoned simply, but deliciously. My chief complaint about the restaurant would be related to the atmosphere. We had a reservation for considerably later in the evening and perhaps that was the problem; there was not enough ambient noise in the room to obscure the music playing in the restaurant. I was surprised to hear them playing Top 40 music in such a high-end restaurant. It really spoiled the whole atmosphere for me. That said, the rest of the atmosphere was quite nice. A common problem I see in Tulsa is the use of bright, harsh lighting in restaurants, and fortunately, Fleming's has not fallen victim to this pitfall. The lights were low and it really set a beautiful tone for a delicious meal. We ended the meal with a decadent crème brûlée dessert. It was the perfect finish to an extremely fulfilling experience. I would definitely recommend this place for a special occasion; just don't expect to get out of there without a fairly significant tab. In the end, however, it will be well worth it.
I got a petite filet with poach lobster/ ...
I got a petite filet with poach lobster/cavier/bernaise sauce added on and had spicy thai green beans. The filet great and the green beans awesome. However, the lobster was drenched in the bernaise so the sauce just absolutely over powered the lobster flavor and forget about even noticing the caviar. It might not as well been there.
The place was on the noisy side and the service quite slow.
Flemings offered a special brunch 3 cour ...
Flemings offered a special brunch 3 course menu for one cost and they took reservations which was a win win situation. The service was impeccable. Attentive but not obtrusive. Meal started with the special biscuits. Ours were way too crumbly. I noticed later the next tables stayed together so I think we got a bad batch. The meal was a choice of appetizer or salad, both my mother and I got the Caesar's salad. It was very good and my mother called it one of the best she has ever had. The next choice was the entre -- choice of eggs benedict, a fish dish or a filet migon. Since we were at a steak house we did steak. Both of ours were good but we ordered them medium and the were very medium rare which was ok for us but maybe not so for others. It came with shared sides of small potatoes (some of them were purple -- weird is all I can say) and the other was a broccolini beets dish. I personally didn't find either side dish anything special. A nice baked potato would have been far better. Then you had a choice of dessert. We were both full so we got them to go. I got the cheesecake. It was good. My mother got the bread pudding and last I saw it was still in her fridge and she hadn't had it yet. Cost was $39.95 per person. It was an enjoyable brunch and the restaurant was full. Overall I would give it 3 1/2 stars but again back to the taking of reservations and the wait staff pushed it to 4.
Exceeded our expectations
Made reservations for Mother's Day brunch expecting a quality but standard meal. We were first impressed with the exceptional service. Our server was amazing! But then everything from our cocktails to desserts were perfect and delicious (don't miss the eggs Benedict with filet mignon). Thanks, Flemings, for helping the kids and I make a perfect Mother's Day for our Mom/grandma!
Not up to snuff
Our experience in the past was terrific, which is why we returned. The location and service was top drawer, as usual, but obviously something was going on behind the scene in the kitchen. One of our guests was served a barely lukewarm french onion soup which was returned for heating. We were disappointed by more than an hour's wait between salads and our meal. The server did apologize at 35 minutes and because we were enjoying ourselves, we didn't mind, but then the delay continued. Even that wouldn't have been the end of the world but when the food finally did arrive, several of the courses obviously had been sitting for a good part of that time. Not wanting to wait longer, we didn't send anything back. This certainly was not the top notch food we'd come to expect. At this price point, we'll look for a better value on our next visit to Tulsa.
The steak was perfectly cooked, and unlike most chain steakhouses, this was a wonderful piece of meat. Marbled but not griddle. We also enjoyed the oversize onion rings. We'd also recommend asking for Kassandra. She was the most professional server we've had in years.
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