About Fleming's Steakhouse - Tulsa
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Tulsa, OK 74114
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
South Xanthus Avenue
$31 to $50
AMEX, Discover, MasterCard, Visa
Ample curbside parking available.
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Tulsa Ratings and Reviews
loved it!! everything was spot on, and the wine manager came out to our table because we ordered a bottle of wine that turned out to be a dessert wine, it was half the size of a regular wine bottle, and re recommended another bottle that was better then what we ordered, and a full bottle and less expensive!! the food was amazing and the service was spot on. of course it is expensive but so worth it, I love eating at these kind of establishments because everyone is top notch at these establishments, everything comes out exactly when it is supposed to, and the food is always top notch.
Flemings is our go to restaurant when it comes time for birthday or anniversary celebrations. We especially love the Prime Rib specials where you get a salad, side, entrée and dessert for $29.95. Then to top it off, the birthday person receives a gift box of truffles and a gift card. Can't say enough good about the management, staff and food; love, love love it!
My husband and I went on an early valentine's date since he will be working on the 14th. We got all dressed up and felt completely comfortable, which is rare for us. The wait staff was very attentive and knowledgeable. The food was so tender and delicious and the portions were perfect. The atmosphere was intimate and quiet, perfect for a romantic date. There is no doubt we will be back.
Decent steaks, would be competitive if sides came with meal. Steaks better than the average fare. Good steaks should be aged about 45 days not 21 as they advertise. Ribeye was better than the filet. Very nice place and good service. Don't mind paying the price as long as you get value for it.
Always a great place for steak and seafood! We started with the seafood tower which is a must. My husband and I split the bone-in filet and Mac and cheese. Even though I swore I had no room, I found a place for a few bites of the creme brûlée which was excellent. Our waiter was great! He was professional but also lots of fun.
Your food has gotten so expensive that we can no longer come and enjoy even a special nite out with friends. We will no longer recommend this restruant to anyone unless they are very wealthy.We got 5 crab legs for $49.00 , we paid $25.00 for a glass of wine based on our waiters recommendation. Food was very ordinary. What a disappointment for all of us. I am spreading the word.
Some upscale steak house restaurants can be hit or miss. Many of them are not worth the expense. But this Fleming's location always does an amazing job. From the moment you walk in they are always polite, efficient, and professional. I almost always make a reservation, so as soon as I walk in they greet me by name, which I really like. Most of the steaks can easily serve two, so I recommend sharing.
The staff's attention to detail, consistently good service and food, and value for the money recommend Fleming's. Examples include a clean folded replacement napkin when returning to the table. Props to the management for the training it provides staff. Service strikes the right balance between attentive and discrete.
Yes, it's expensive, but when you get what you pay for, it's worth it. Fleming's has consistently delivered value for me every time.
We have patronized this Flemings many times and this experience was just as good as the others. As usual the food is very well prepared. Service is exceptional. I think it's one of the best, if not the best, steaks in Tulsa. They are one of the few restaurants that seem to understand what a true "Pittsburg" style steak is. And the mac and cheese is one of the best side dishes ever. Be sure to order the Chocolate Lava Cake early in the meal as it takes longer than usual to prepare, but it's definitely worth the wait if you don't.
I had one of the best steak dinner experiences at this restaurant! From the bread, to the food, to the wine, to the service- everything was spot on!! Our server's name was Josh, and he was absolutely fantastic. He made my experience so special and perfect. The ribeye was juicy and perfectly cooked. The filet could have been cooked a little better for medium well, but it still tasted fantastic and they gave me a free dessert to make up for the I would recommend this place to everyone. Highly satisfied with this place. Unforgetabl
Quite evening with my wife to celebrate my birthday. Because it was Monday Halloween night the restaurant was not very crowed which was nice. Our greatest complaint in regards to flemings on busy evenings is the loud noise level. Many times it has been difficult to have a quite conversation. Not this evening. It ways excellant. Food, service and noise level perfect.
It was Halloween night and there were about 6 tables of people eating in the restaurant. The music was a very different music from Fleming's usual selection and quite loud considering how many people were (or were not) in the restaurant. At first it felt very rushed. The salads were brought out fairly quickly and were taken away before we were completely finished. The bacon included (not expected and same as the appetizer) was very fatty and tough. I am very thankful I had not ordered it as an appetizer. We ordered the prime rib and a portion was very tough and could hardly cut even with a steak knife. The filet portion of the prime rib was almost fork tender and melt in your mouth. We were asked 3 times if we would like to order dessert, saying 2 selections required a 20-minute cooking time. Once or possibly twice I understand but three times? Slow down, it's okay we are not in a hurry. It did not appear there was anyone else coming in to the restaurant, only people leaving that arrived before we did. Part of the reason we came this evening was to have a comfortable, slow paced, relaxing evening with a not very big crowd.
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