Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Tucson
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Tucson, AZ 85718
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm
East Skyline Drive
$31 to $50
AMEX, Discover, MasterCard, Visa
Free Valet every night, as well as ample parking within our plaza.
One stop for Sun Tran Bus Transportation.
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Tucson Ratings and Reviews
We had a wonderful time - - our reservation was at 6:45 and we did not leave until a little after 9:00. The occasion was my son's graduation from the Catalina Foothills High School; attending were my son, daughter, wife and my son's three grandparents. Service, food and atmosphere were all wonderful and festive. My son and I had the dry-aged 16 oz. NY strip steak which was fabulous. I have never been disappointed at Flemings in Tucson.
This was a date night for my husband and I. It was a bit more expensive than many other options in town so we stuck to the small plate offerings. Very good, fresh food, quality preparation. The service was very attentive but they initially made an error on our bill of over $40. They said it was a computer glitch but they caught at the same time as we did and corrected it right away.
This is an expensive restaurant make no mistake. But anything you will order will be cooked perfectly. If it's a drink, it will be made perfectly. No one likes every kind of taste and flavor and there may be a.dish you don't like. But it's not because it wasn't prepared perfectly. Fleming's has standard fare, but also dishes that are a little more adventurous. The clam chowder tonight was excellent but a little smoky. Some people may not like that. The Fleming's potato has a hint of jalapeno. Some might want to shy away from it because it's a little different and get something a little more standard. But if you like trying foods with more flavor then you should love the potatoes. There are good places to get a steak for much less, but Fleming's steaks are excellent. So if you're looking to splurge, impress and your wallet is full, enjoy the food and the wonderful wine list at Fleming's. You shouldn't be disappointed.
we are in the process of moving to Tucson and we always go to Flemings for dinner, when we are there. The food is amazing, service excellent and great ambiance. This time, we had a bad experience, I ordered the filet mignon medium rare and it was served very rare, I could not finish it. It took us awhile to get our drinks and food.
Not very happy with the experience
Kurt invited us back and he and Stephanie made us feel like we were number one. The service was great and the food to perfection. Kurt and his team took customer service to the highest level and we felt very welcome at Fleming's. We will be back soon and will tell all our friends and customers of the great time we had. The dessert was over the top and I want to truly thank Kurt and the team for a great night. Thanks for inviting us back and proving that you do care about you customer.
Can't thank everyone enough for the great evening we had.
Made reservations at Flemings special for the steak and lobster dinner from an email I received. When I tried to order the dinner which was $49.95, included a petite filet mignon and a lobster tail with salad, I was told it is not available at the Tucson location. Disappointing!
The seafood platter was fresh and delightful. I had clam chowder as my entree and every spoonful was satisfying to my palate. We finished off the evening with their carrot cake. It was out of this world. I loved the pineapple pieces in the cake. I love sweets and by far this cake has become my favorite. I can't wait to go back.
This place runs like a well-oiled machine. Service was outstanding. I made on line reservations for the wrong night, but the staff was very accommodating. We came in and wanted to eat at the bar. The staff knew how many couples were waiting for bar space in front of us . We were seated at the "training bar" where we had apps. When seats opened at the regular bar, the bartender (Drew) moved us to our seats. We had time to watch the staff. The Maitre'd had a handle on the entire room and the three hostesses made sure to check every page of each menu for stains, crumbs, etc., before giving them to the next guests. This is the first time we tipped the hostesses in many years.
The food was outstanding. We live in beef country and raise our own cattle, so it's hard for us to justify paying more than $30 for a steak, but the dry-aged ribeye ($59) was fabulous. The chef knows well enough to not over-season the beef. My wife's lobster tail was excellent, which is saying a lot for Tucson. My creamed spinach was one of the best I have had and my wife's asparagus was cooked perfectly.
As a steak house, it does compare with other nationwide steakhouses. It is very pricy, small quantities below average service not well trained. I had to ask for butter, appetizer and vegetable plates. Menu and specials were not well explained. We felt rushed to order cocktails and appetizers then had to wait for entrees.
The meal was great as usual. The service was top notch. THis place never disappoints. Was there for my 65th birthday with my wife. We come here for our anniversary every year as well on my wifes birthday. Just a special place. Great Food no matter what you order.
Waiter was not very attentive... did not describe specials, soup of the day, wine. He didn't know where scallops were caught which should be basic knowledge at a place like this. Unfortunately, filet mignon was very dry; the wedge salad was drenched with dressing. The best part of the meal was the bread basket! This was our first and I believe last trip...so disappointing!
Mentioned my wife's birthday in reservation and the staff said happy birthday individually as we passed the hostess station, met our waiter, and the manager visited. Nick our waiter was great, food was great. Pricey, so great for special occasions, but not for everyday dining.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.