Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Tampa
Fleming's Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the ‘Fleming’s 100’, our award-winning wine list that features 100 wines by-the-glass, many available at $10 or less. While Prime beef reigns supreme, other flavorful dishes offered include chops, freshly grilled fish and poultry, generous salads and side orders. Whether you're enjoying a casual bite and glass of wine in our bar or an evening of indulgent dining, our goal at Fleming's is to provide an ongoing celebration of exceptional food and wine, to be enjoyed in the company of friends and family. We look forward to the pleasure of your company.
Tampa, FL 33607
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 4:30pm - 11:00pm, Sonoma Sunday Brunch & Dinner : 11:00am - 9:00pm
North Lois Avenue
$31 to $50
AMEX, Discover, MasterCard, Visa
Complimentary Valet parking available & free self parking as well.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Tampa Ratings and Reviews
This was absolutely the best service, and best steak I have ever had from any restaurant in the country! I have eaten at high end Steakhouses throughout the US and being from the cattle industry know what good beef is, this was the best New York strip ever.
This was our 34th anniversary and mentioned that with the reservation, I was contacted the morning of our anniversary by Flemings, and they had everything set up for us! We were greeted by the manager, maitre de served us each a flute of champagne, a rose was at the table for my wife and a card congratulating us. Our server was enchanting and made sure we were taken care of all the way around. We will definitely be frequenting Flemings in the future.
Truly a wonderful experience!
We were warmly greeted and seated by staff. Our table for two was available on time, per our reservation. The booth seating was comfortable and roomy. While the main dining room was open and rather large, the high-backed booths provided a sense of coziness and privacy. The servers were pleasant, knowledgeable and extremely attentive. Appetizers, salads and main courses were all well portioned and nicely presented. The courses were well spaces, never leaving us waiting or feeling rushed. The steaks were accurately described on the menu, nicely seasoned and cooked perfectly to our requested temperatures. Pleasant atmosphere, great service and awesome food. We highly recommend it and we will be back!
This isn't my first time to Fleming's, but it was my first time to this location. Went with two dear friends to celebrate a belated birthday. The room was crowded and quite lively when we were seated. I'd say loud, but I'll use vibrant since it wasn't that distracting. We did, however, have to speak up quite a bit to be heard.
The server was more soft spoken, and with her Hispanic accent we kept having to ask her to repeat things, but as the evening progressed, the room quieted down and it became easier to understand her.
The food was excellent. I probably shouldn't mention the "other" historic steak house in Tampa, but having been to both, the steaks are better here. It's certainly more modern, has more items a la carte, and for me, much more comfortable.
Everyone's steak was prepared to their liking, and the sides were sizable and hot. I will say that anytime brussel sprouts are prepared in brown sugar, they're gonna be good (hey chef, add in some bacon to it and they'll be even BETTER).
I find the wine selection diverse enough, but do feel the wine per glass a tad more expensive than most other wine places. Since only two of us drank and one had to drive, the bottle wasn't an option.
We were seated in a smaller back room (looked like a PDR), away from the rest of the restaurant. Service was attentive. The steaks were outstanding and the Asian Sea Bass was cooked and sauced to perfection. I must say that we were surprised at the cost of entrees and sides. A tad bit overpriced.
Friendly fast valet, seated promptly in spacious booth large enough for 6 (only two of us), and server was there almost instantaneously. Service throughout the evening was personable, knowledgeable of menu and ingredients, attentive and efficient. Food was excellent including tender, moist, tasty steaks. The jumbo shrimp cocktail was colossal and the cocktail sauce was perfect. Salads were fresh, crisp and nicely dressed. Only complaint was the sides---steamed spinach was meager and the mashed potatoes were plain jane---for the price they charge (about $11 per side) they definitely weren't worth it!! Wine list was exhaustive and had something for everyone's taste and wallet.
This place is definitely a dining destination BUT expensive.
We were sat in a side dining room off of the bar area that appears to be open for overflow (not main dining room). There was a large party set up in that dining room, that "took over" the space, loud, etc. Would like to have been seated in the main dining room, so I feel that we did not even see what the restaurant looked like inside. Food took a very long time & was room temp/cold when rec'd, not one to complain & we were hungry, we simply ate it. Paid bill & decided to check this restaurant off of our bucket list & not return.
Sorry...but you asked for review
You would expect a steakhouse to have prime rib on the menu every day. However, the manager told us they only have it on Sundays & Mondays. We went there on a Thursday evening. We were highly disappointed with that because that's why we came there. Also, my filet mignon, which I ordered medium well, came out well done.
We celebrated our 15th anniversary with dinner at Flemings Prime steakhouse. We were suprised with our greeting from the hostess, I was handed a beautiful rose.
We had our favorite lobster tempura appetizer to start. We were not rushed and our food was timed perfectly.
I ordered the fillet mignon with baked potato, and my husband had the bone in sirloin .
To our surprise, we were given a lovely dessert, a molten chocolate cake with pistachio ice cream. Happy Anniversary was written on the plate .
The assistant manager stop by several times to make sure that our food and service were acceptable.
Fleming steakhouse is one of our favorite restaurants.
All four of us had steak and we were all very happy with our choices that were cooked to perfection. I also had Fleming's potatoes and the brussel sprouts that were both very tasty. Our server was very attentive providing great service - unfortunately, I do not remember his name. We will definitely return to Flemings - wish we had one in the Brandon area!
Went out for a special evening with spouse. Hadn't been in a couple of years, but remembered nice environment, good service, food a bit pricey but worth it. Ambience still very nice, but by 9:30 had the side room where we were seated all to ourselves. We each ordered a salad and the special filet mignon dinner at $49.00 each. Salad was tasteless, worst filet I ever had, as if the "special" filet was the leftover tough, tasteless and fatty end w/ sinew that would not be served at the even higher a la carte price. Crabmeat on steak was old, dry and tasted as such, something the half teaspoon of Bernaise sauce could not disguise. Have been to other Fleming steakhouses in other cities with no complaints. Tampa's version better up their game or the whole restaurant may be empty by 9:30.
The chefs know the difference between the temperatures of the steaks. My husband and I started with cocktails and calamari. The cocktails were wonderful and the calamari was fantastic, although the calamari is only a second compared to that of Grill 116. If you ask for your steak to be medium in temperature, you can expect that it will be perfect! All of the food was fabulous and for dessert, I had the chocolate martini and it was incredible! My husband had the bourbon peach martini and he loved it. It's a good thing that Flemming's is an hour away from us, we would probably eat there far too often.
We started our evening at Fleming's, to be followed by an evening at the theatre
( Cabaret ). Our Waite staff member (Robert Murray) was tasked with keeping us on schedule. He was OUTSTANDING! Our dining experience was exceptional (the norm that we have come to expect at Fleming's). Food, drinks, wine, service.....A+, A+, A+,A+. I am confident that there is not a better way to start an evening in the Tampa area.
PS. Cabaret was outstanding also!
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