About Fleming's Steakhouse - St. Louis
St. Louis, MO 63131
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sonoma Sunday Brunch & Dinner : 11:00am - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Complimentary Valet & Ample Self Parking
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - St. Louis Ratings and Reviews
We had reservations for nine at 8:00 for my daughter's birthday. We were sat down late at 8:25! The evening did not start off well and the front staff was not friendly. However the servers were quite attentive to our needs. Menu given to me was filthy with food stains and crumbs. But once I was able to signal our waiter to come by, the menu was replaced. Unfortunately, this restaurant was not worth the wait or value for a large group.
We love to dine at Fleming's the food and service are exceptional. They offer great steaks and
lobster tails. I love the choice of appetizers and sides large enough to share with 2 to 3 people.
The specials are always creative and ever changing. We definitely will be back for a March
birthday dinner and looking forward to it!
I stopped writing reviews about Flemings a while ago since I dine there frequently and have already raved about the food and service. But this meal was beyond great. The steaks are usually really good. But my dry aged sirloin was the best steak I have ever had, bar none. It was seasoned and cooked perfectly medium rare. It was tender, flavorful and large (think a second dinner of leftovers the next night). My father had the same and loved his as well. My wife is not a beef eater and she loved her dinner, whatever she had. Sides were perfect with the onion rings, mushrooms and creamed spinach serving as the perfect accompaniments. Howard always gives good service and this night was no exception. We brought a bottle of 1980 Mouton Rothschild that Matt, the manager, managed to open after fighting the very old cork and to our surprise, it was excellent. Wine this old can go either way, and this bottle was not perfectly stored. All in all an exceptionally good experience.
The food and service was excellent. While I did have a problem with my steak (I ordered medium plus and twice it came back too red), the manager immediately came to our table, offered us wine, and graciously did what he could to make this birthday celebration for the four of us right. It's not the problem that matters to me as much as the response, and in this case, the response was excellent. The other 3 meals were perfect. Will return!
Great food and great service as always! The crab cake appetizer was perfect, we shared it because there was a lot more to come! 2 Bone-In Ribeyes, Mushrooms, Flemings Potatoes, and Brussel Sprouts (best of the sides)... Obviously no room for dessert but it was all great!
The food at Flemings is exceptional. Everything we ordered was delicious. Our server was very nice and personable. Our only complaint is the amount of time to be served. We felt like the amount of time for the entire meal was a bit long. We will go back for special occasions. The food is great, but it's a bit pricey for everyday.
If you enjoy a great steak, with hand-crafted sides, an extensive wine selection, attentive service, and a nice ambiance this is the best value in St. Louis, bar none. I'm constantly looking for the best steak experience and have been to the other national steakhouses as well as many of the local places, and I can unabashedly say I have yet to find a more consistent experience. Be prepared to spend $100 per person (includes gratuity) and you will enjoy all the sides, dessert, and a nice glass of wine. As soon as you take that first bite your mind will begin planning your next visit - I guarantee!
Food is consistently good and staff very friendly and competent.
Their special on Sundays is prime rib but they have limited availability and usually it is unavailable unless your plan on dining when the restaurant first opens--reminds one of 'bait and switch' advertising
There is always a challenge in dining at a corporate run chain of which you are a cog in the wheel. This specific Flemings has allowed the staff a degree of flexibility that really allows the personality of a great venue to shine. You can always depend upon the staff to get it right or make it right. Would highly recommend.
The food was excellent overall, especially the Caesar salad, steak, and crème brulee that I enjoyed. Our main server generally did a great job. There was a slight snafu on my entrée that needed correction.
Other than that, everything is great about this place, and we enjoyed the dinner. It does seem a little overpriced, especially the drinks. I would recommend if someone is interested in dining here already, but I would be a little hesitant to go out of my way to recommend a place in this category that doesn't execute flawlessly.
Attended for Anniversary dinner and Flemings once again made it perfect. Service was remarkable. Steaks were cooked to perfection and they recommended the perfect cut of meat for our 11 and nine year old. This weekend they were even running their own black Friday special on wine. Any glass of wine was $10, we opted to pass the bottle drink from the by the glass and found some great choices savings us some serious $s.
This wasn't a typical night out as neither of us were accustomed to dining at a restaurant for Thanksgiving dinner.There was a choice of standard Thanksgiving holiday fare or order from their lovely menu. We both opted for Thanksgiving. Considering they served these options from 11 AM until 8 PM, it was amazing that the whole staff was super nice, efficient and attentive even at 5:45.
The food was really tasty with the exception of the sweet potato dish. Appetizers plated individually, Salad, Turkey, Dressing, Cranberries, Green beans with almonds and the MOST delicious Carrot Cake. The other "icing on the cake" was a gentlemen who came around at the end of the meal to check on us and give each of us a $20 Flemings gift card for Sunday Brunch. Customer service reigned supreme Thanksgiving Day at Flemings, and that means alot.
BTW, their Happy Hour, if you can find a seat, is well known in different cities around the country.
Happy customers :) :)
Due to a scheduling conflict I found myself in need of a Thanksgiving midday meal with family at a restaurant, rather than our traditional home-cooked meal. I chose Fleming's for its special Thanksgiving 4-course offering and all of the usual menu options to please everyone. Sorry family, but Fleming's might become our new tradition!! It was the best turkey I can remember, maybe ever! The dining room had a warm, comfortable, fancy ambiance, the service was excellent, and of course no cooking required and no dishes to clean :) Everyone had a wonderful meal.
Thank you for being open at lunchtime on Thanksgiving, and for being so perfect!
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