About Fleming's Steakhouse - St. Louis
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sonoma Sunday Brunch & Dinner : 11:00am - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Complimentary Valet & Ample Self Parking
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - St. Louis Ratings and Reviews
a Most enjoyable evening to celebrate my ...
a Most enjoyable evening to celebrate my wife's birthday. We took advantage of the sea bass dinner offering, that included salad, entrée with sides and dessert. An excellent chardonnay was presented and the wine completed the meal. Our server was there when we needed her without being obtrusive and one of the managers tried to help us enroll in their new dining rewards programs. It was their roll-out evening and the system was overwhelmed. It was also part of a fun evening. Flemings is a fantastic location for that special occasion.
Our table location was just outside the ...
Our table location was just outside the kitchen, creating a lot of movement in/around the table and a couple of inadvertent bumps. Noise was significant as well limiting conversation. Food was average to average plus, but pricey.
I love their tomato & mozzarella salad. ...
I love their tomato & mozzarella salad. The shrimp normally served with chips in it can be modified without so it is gluten free. They have a nice Gluten free menu overall. Flemings is my go to for a nice evening out.
Flemings is outstanding in virtually eve ...
Flemings is outstanding in virtually every way, the food & service is always impeccable. My wife loves their scallops & I got the 28oz ribeye. It's pricey but you won't be upset about spending a lot on dinner. I do recommend taking your own wine & paying the corking fee instead.
My wife and I went for a special occasio ...
My wife and I went for a special occasion and it was truly a fantastic experience. We have been a few times prior and every time we go, it's always a great time. Would highly recommend it anyone that loves steak and great service!
Five of us went to Flemings to celebrate our adult daughter's birthday, at her request. The service is outstanding. Many members of the staff wished our daughter a happy birthday. The restaurant was very busy on a Saturday night so the food was a little slow but it wasn't a problem for us. Despite ordering a "medium rare" steak, I would say my steak was cooked "medium well". Besides that, I did not think the filet mignon was all that good, especially as compared to the price. When we go out to dinner, our favorite meal is filet mignon and we all ordered a steak. Everyone liked their steak but no one was gushing over how delicious it was. Our bill was a staggering amount despite bringing our own birthday cake for dessert. I do not think this is a good value and will stick with our favorite steak restaurant, Annie Gunns.
Good but expensive. Save for special occasion.
Good food, served hot, and attentive waiter. Environment is nice. However $57 for one entree (a very petit filet and tiny lobster tail) plus additional $10+charges for sides is starting to push it. If you go with two people, expect to spend about $200. Fine for a special occasion.
A pleasant surprise
We had not been to Flemings in several years, but wanted to try it with some friends. The food was generally better than we anticipated, in all of the courses other than dessert. The moment that made the evening was when a manager stopped by the table, saw that one of us had a brace on her hand and might have trouble cutting the meat. The manager asked if she would like to have the kitchen cut the meat for her. Our friend really appreciated it, and I loved the fact that the manager came up with the recommendation immediately when she saw the problem. Very good focus on the customer.
dinner was perfect. My steak and my wife ...
dinner was perfect. My steak and my wife's shrimp & scallops were superb. Service by John Nabor was incredible. Attentive but non hovering. Very personable and pleasant. Wine was pricey. Wonderful birthday evening
It's our favorite restaurant by far in St. Louis! The best steaks lobster and service is attentive but not bothersome. They have our favorite champagne and we live the chocolate lava cake with berries and ice cream! We go back again and again! This was a birthday celebration and they generously sent us home with truffles and a gift card for our next visit.
Had better steaks elsewhere, so it was d ...
Had better steaks elsewhere, so it was disappointing. Wait staff was wonderful, but the servers were very confused on who received which dish. We even had to cut into the meat to see which was which temperature. Not acceptable for the price paid.
Perfect for that special celebration!
I took my husband here for his birthday. I researched several steakhouses in St. Louis prior to making a reservation. I was looking for a place that had a classy atmosphere, great service, an excellent wine menu, and of course amazing steak. Based on the menu, pictures, and reviews it seemed to be perfect for the occasion. Fleming's delivered on all of these. My husband had the 12oz filet mignon which he paired with a Portuguese red blend. We've been to many different steakhouses around the world and this was the best steak he has had to date. We will definitely be visiting Fleming's for our next special occasion.
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