About Fleming's Steakhouse - San Antonio
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
Jones Maltsberger Road
$31 to $50
AMEX, Discover, MasterCard, Visa
Parking at or near the restaurant Complimentary Valet service available.
Bus stops on Jones-Maltsberger Road as well as Basse Road.
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - San Antonio Ratings and Reviews
This was our first time at Fleming's and ...
This was our first time at Fleming's and it will not be our last. What a great first impression from the hostess that sat us to the unmatched service by the staff. Everything was top-notch. As far as we are concerned, there aren't enough stars in the survey. What a great place with a great team!!
My wife and I went to Fleming's on a pre ...
My wife and I went to Fleming's on a pre-show (Majestic Theater) date. Luis was a perfect waiter: attentive and helpful without being intrusive. The wine list was extensive with some very special, hard-to-find-in-restaurants choices. Our filets were perfectly prepared. While the desserts were all (beyond) tempting, we simply had no room. Next time we go (and there will be a next time), we'll start with dessert and work our way back toward the salads.
Went for their Sunday prime rib special. ...
Went for their Sunday prime rib special. It's usually really good but on this visit it was exceedingly tough. Told the waiter who got the manager. Very polite and professional on both of them. The prime rib was replaced by a great steak. Disappointed in the prime rib as that is a favorite but the staff went above and beyond to make it right. Outside of that it was a great meal with excellent service. Looking forward to our next visit.
The food was great. I recommend the BBQ ...
The food was great. I recommend the BBQ glazed Salmon. It was a very busy Sunday evening. Our reservation was for 7:00 PM and we got seated around 7:25 PM. The food arrived quickly. Service was good. The manager came by to check on everything. Creme Brûlée was awesome.
This was our first time there and we had ...
This was our first time there and we had a wonderful experience! We were celebrating our anniversary and our waiter, Travis, was the best! Very knowledgeable of all the items on the menu and made us feel very comfortable!
had a wonderful experience with our wait ...
had a wonderful experience with our waiter lauren. she took the time to visit with us but gave us plenty of alone time. mark the manager and other wait staff were very attentive and welcoming. overall a very nice and enjoyable evening
All four ordered the prime rib and it ca ...
All four ordered the prime rib and it came out cold. When the server brought it back out it was obvious all they did was microwave it. They should have given us new cuts of prime rib. Not a pleasurable experience for a high quality steakhouse.
My first time Flamings. We had the filet ...
My first time Flamings. We had the filet and it was cooked perfectly. We had the Calamari and the sweet/tangy sauce was amazing. The service was great, our glasses were topped off and the server kept a good check on us.
We have visited this location numerous t ...
We have visited this location numerous times but this time was disappointing. The Sea Bass was ordered by one guest and it was just so-so. The service was just not up to the normal standards. Based upon previous experience, I would recommend Fleming's. Should I need to base my recommendation on this visit only, I would not.
I really don't understand how this locat ...
I really don't understand how this location remains on Zagat. We have been twice in the last six weeks. The first visit was on Father's Day and the second was on my birthday.
The service here is VERY lax for. Five star restaurant. The food was terrible. On Father's Day the food was over cooked and burnt. We spoke the owner/ manager. His response, "we will do better next time". Let me make it up to you and give you $150 in gift cards. Come back and the meal is on me. So we went back two days ago to celebrate my birthday. The service was worse than before. The food was under cooked the dinner plates were cold.
Somebody from headquarters really needs to come in clean house and get this location back to Flemings standard.
We had a very enjoyable visit to Fleming ...
We had a very enjoyable visit to Flemings. Our waiter was great. His name was Travis and we would definitely ask for him the next time we plan a dinner. The food was awesome and the atmosphere was just what we wanted for our evening.
Everyone at this restaurant was friendly ...
Everyone at this restaurant was friendly and our our waitress was very efficient as well as very attentive. My wife had a ribeye steak that she enjoyed. Not the best steak she has ever had. However her side of asparagus was overcooked and inedible. I had the salmon entree. It had a sweet barbecue glaze that overpowered the taste of the fish. I did not enjoy it. The manager was nice enough to offer us free dessert to make up. Won't be going back anytime soon.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.