About Fleming's Steakhouse - San Antonio
San Antonio, TX 78209
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
Jones Maltsberger Road
$31 to $50
AMEX, Discover, MasterCard, Visa
Parking at or near the restaurant Complimentary Valet service available.
Bus stops on Jones-Maltsberger Road as well as Basse Road.
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - San Antonio Ratings and Reviews
Flemings came way short of my expectations. We went there because we got a gift certificate for $100. The meal plus tip still cost me another $100 and that's with only 3 drinks and no desert. For two people.
It's the little things that this restaurant is not paying attention to. Unattentive service. When I say medium, I mean pink throughout, not just the center. It's bringing out the guy with the breadcrumb stick for wiping out the breadcrumbs. Maybe even explaining any specials without my asking. Just mediocre all around.
If I compare this experience vs. say Truluck's Steak and Stone Crab in Austin (and elsewhere), there is just no comparison. It would have been a better experience at a lower price. And it would have included desert.
First table we sat at wobbled really bad so we asked to be moved. Went to booth and it was fine. Food came out and they had our steaks on the wrong plates and the lobster was so overdone we couldn't eat it. My wife had a hair in her food as well. I hate to give a bad review and they did credit us our dinners but this Flemings needs an upgrade bad. Furniture is worn out and kitchen needs an upgrade in staff. Drinks were fine so I could recommend for that. I am in sales and eat out 130 days per year and know a good restaurant. Usually these are pretty good.
Great service and atmosphere. Steak was good at best for a Prime Dry-aged ribeye. Lacking in flavor and tenderness. Great wines. My real "beef" is with the lack of some type of dress code. Majority of folks were in sport coats/suits as was I. Several people in ball caps(while seated and eating) looked like they just got off lake after day of fishing. Kind of a mood killer, especially on Valentines Day.
Normally, the food and service is excellent. My husband and I selected Fleming's for our Valentine's Day dinner. We have attempted to go here on a busy holiday in the past and were also disappointed. I suppose I was hopeful.
We will definitely return but never again on a busy occasion.
Overall, the service was great, but the food was mediocre. My steak, a ribeye, was very thin and a bit over cooked. Probably it was the worst steak I have had at a premium steakhouse ever. They were very busy and my guess is they were running low on steaks and served one that on any other night would not make the cut.
The staff at the restaurant was incredible, very knowledgeable about everything on the menu and wine list. I also had the opportunity to speak with the manager, he was walking around talking with everyone in the restaurant. They have a great team over there, stop by and have some great food as well as enjoying the great service.
I have dined at Flemings on many occasions, for many years. Unfortunately, this time it was sub par. Food, drink service times, service not very attentive. No wonder the place was only half full on a Friday night at 8 pm. Something has changed. Maybe management?? don't know.
There are to many other very nice steakhouses in SA. May not go back. Sad I live very close.
The hostess was super-patient with me- my friend had an hour away from work so we pre-ordered the food which arrived promptly when he did. Our waitress Kimberly was friendly and never batted and eye when I wanted extra ground pepper, lemons for my tea, blue cheese dressing on the side of my salad and she didn't bat-an-eye when I ordered my friend's steak at medium temperature. Then they surprised us w delicious truffles as we signed the check. What a lovely, affordable, delicious and quick dinner!! Thanks so much!!
I've enjoyed Fleming's on many occasions and always find the cuisine quite good. This evening we were celebrating 2 birthdays and the manager helped to make the evening special. My only complaint was the quality of the filets were not the typical standard I've become accustomed to . The meat seemed tougher and less flavorful and perhaps less aged
Outstanding food and service. I was really impressed with the attentiveness shown and in every single detail, too! Offered me a black napkin after seating us, so I wouldn't get white lint on my black dress... Very impressed with their attention to detail and that was by far the best aged rib eye I've ever tasted! Perfection!!!
Made a reservation and was told we had to wait while they seated two other parties ahead of us (what's the point of a reservation). Service was top notch, and food was good. Lobster tail was underdone, but they quickly replaced it. I would eat there again.
Very disappointed. My soup was tasty, but lukewarm. Took forever to get our entries. They served my husband crab cakes when he ordered crab legs. My steak was seriously undercooked and barely warm. They took it back to cook when they brought my husband's correct entry, then offered me a new, hot baked potato AFTER they brought my new steak. This was our Christmas Eve celebration, so very disappointing. We won't be going back.
Very attentive, helpful service. Steaks perfectly done. LOVED, LOVED, LOVED the brussels sprouts! Disappointed in the lobster bisque - delicious flavor, but the tepid temperature distracted from enjoying it as much as the full potential if it had been piping hot.
Steaks were super average - any time you have to add a lot of butter on top of a $58 ribeye I'm skeptical - proven correct. The meat quality has gone WAY DOWN over the past few years at Flemings. Cuts are too thin.
Per usual, however, the service was impeccable and the ambiance is terrific. I wish the steaks were thicker be more closely resemble mine at home on the grill.
Went for Thanksgiving, reserved table for two at 2:15, arrived at 2:20, seated at 2:40 (understandable for large lunch crowd). Great waiter.. Andreas took and delivered orders promptly. Wife had small plate shrimp and sea scalloops with an au gratin potato side. I had a 12 oz Filet Mignon with a peppercorn rub and shoestring potatoes. Both meals delivered quickly and hot, steak was done per order, but missing the rub, which was corrected quickly by Andreas. Steak was a bit stringy in texture and lacked a seasoned taste throughout the cut and had some char on the edges. Shoestring potatoes quickly lost heat, so within a few minutes became cold and crunchy. Greeted by the manager and presented with a discount card for next month. We ordered deserts to go (walnut/pecan pie and carrot cake). Upon opening at home, portions were very small for the price paid (the pie was perhaps a 1/16th slice of a pie, the cake slightly better). Ambience is stately décor of wood panels throughout, low lighting, and comfortable booths. Perhaps food prep would be better when not so busy with holiday traffic. We have had better food at similarly priced restaurants (Kirbys or Bohanans)...Fleming's was OK for a one-time experiment, but not for a repeat one.
I have been to this Flemming's a number of times and had great experiences most of the time. This time was just a miss. I was there with 6 people and most steaks came out cold and 4 were undercooked. The sides were not up to the standard I have had at the restaurant in the past. The wine was good and the service was great. Friendly, helpful waiter. However, when I am going to drop that much on a meal, I expect the quality of the food to be much higher. I didn't go for the wine & waiter. I went for a great steak. Unfortunately, it was not the night to go. Not sure the next time I will return since there are comparable priced steakhouses that do not disappoint.
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