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About Fleming's Steakhouse - Richmond
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Richmond, VA 23235
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Parking in mall lot adjacent to the restaurant.
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Richmond Ratings and Reviews
We arrived promptly for our 6:30 PM reservation which I had made five days earlier. There were a number of empty tables, but we were seated directly in front of the open kitchen. We could not even hear each other talking so I asked if there would be a table further away from the noise. Thankfully, we were then seated in a somewhat quieter area, although if you are expecting a nice, cozy restaurant where there is little or no noise, you are going to the wrong place. Anyway, once we were seated, our waiter arrived and put us at ease by reviewing the specials and asking us if we would like some warm bread and a glass of wine. He was very attentive and did a good job of taking care of us throughout our dinner. My husband enjoyed the rack of lamb and I had the sliced filet on top of risotto which is labeled as one of the "smaller plates" on the menu. It was delicious and I even had enough left over to take home for the next day. All in all, it was a very good dinner, but a little too noisy to suit our tastes.
Have been here multiple times. Fully intend to go back. One of the best steak houses in Richmond. We've never been disappointed at Fleming's. The staff, the wine list, the food is always exactly as ordered. Cost is as would be expected, but worth every dollar.
The food and service were exceptional and the special touches were a great surprise. The signed birthday card was a nice touch. I like the pan seared steak. Finally the wine selection was vast and diversified by variety and price. Wish I had a second stomach for desert.
We made a reservation for our anniversary. The table was ready when we arrived and had a special greeting letter from the staff. The service by all was fantastic with a special thanks to our waiter, Joe Black. Our food was cooked to perfection and the recommended wine was excellent. Great evening - Many thanks to Flemings for making a special occasion even more special.
Our table was ready and awaiting our arrival. Our waitress was very good, French Onion soup was superb as was our Molten Lava cake. I wasnt really hungry, so ordered the Lobster Tempura. It was very, very salty as was our side potatoes. I felt parched the rest of the evening. Also, there was a large party, laughing so loud the WHOLE ttime we were there. We couldnt hear what each other was saying the whole meal!! So disturbing. Really ruined our night!!!
Busy Valentine night but they were well prepared with many managers and waitstaff working. Waitress was there at the table immediately upon us being seated, she was well versed in the menu and wine selection, our glasses were never empty. Overall great experience!
Both steaks were inedible: my husband ordered rare and received well done; my steak was 1/3 fat.
His was sent back to kitchen and new steak arrived 20 minutes later, properly cooked but so covered with pepper it was terrible.
Boxed up his steak and took it home so that he could wipe pepper off and eat for lunch.
Manager comped my steak but would never go back. Poor execution of a very simple meal.
Absolutely the best service and food experience we have had at Flemings or maybe anywhere else in Richmond. Our waiter, Chris Miller, did an incrediable job. The steak was perfect, the wine was excellent and the dessert was wonderful. The dining room was packed resulting in a fairly high but acceptable noise level. We usually try to get there very early in the evening before the crowd.
We have eaten there many times without problems. This time I was there for dinner with my son. I ordered the dry aged ribeye which was tough and without flavor. My son had a NY strip that was good. I ultimately sent mine back and asked for the strip. My son was finished eating while we waited for my strip. It was tender but without flavor. The waiter did a good job but the manger never came to apologize until I asked for him. Very bad experience for $150 (including drinks). After I asked they took my steak off the bill but I gave an equal amount in tip to the waiter.
First try dining at Flemings. Ordered 4 of the dry aged ribeye's. One was clearly a different cut. They also got the serving temperatures mixed up so we had to cut all the steaks and figure it out for ourselves.
Overpriced chain. Next time I will go back to Buckheads. That is always an A+ dining experience.
We enjoyed the food and drink at the bar during happy hour. The calamari was amazing. The meal in the dining room was highly overpriced. We waited a long time for our steak and porkchop. My filet was very salty but otherwise well cooked. The Fleming potatoes were not very plentiful and also salty. $150 for a less than memorable meal is disappointing.
Went to celebrate New Year with family. Waitstaff very pleasant but not very professional., calling the male members in the party "Bro!" Began removing dishes before everyone had finished their food and asking people what they wanted for desert. The restaurant had many empty tables so it was not a time issue problem.
Seemed to have a problem with flies and had to ask for another two glasses of wine because there was flies doing backstroke in both glasses.
Food overpriced and mediocre, steak not cooked to request, when asking for medium and actually being well done as well as 3 orders being delivered to the wrong person. Have visited Mortons and Ruth Chris in the past. They both give you value for the money.
As it was New Year we was given a glass of bubbly wine at midnight but that was it! Other restaurants we have booked for that evening give hats, streamers etc to make it a little special. Just before midnight the staff congregated around the bar watching a small TV for the countdown to the New Year.
Disappointed to say the least, will not be going back.
We made reservations online and received a follow up phone. We celebrated New Year's at Fleming. We had drinks and dinner. Our waiter was awesome. The food and environment was excellent. We left to visit some family and friends and return for drinks and conversations. The bartender did an amazing job with our martinis. This was my second visit to Fleming. Both were wonderfull experiences.
Steak was undercooked at rare / medium rare (cold center), not medium as ordered. I asked them to cook the steak to medium but they returned the steak in the same condition. I did not request the staff to cook the steak more because it took so long for them to return the steak in the first place. However, I slice the steak and cooked it on the hot plate. To add insult to injury, they took my plate that had sides (including my son's fries that I moved off his plate temporarily) served but they returned the plate without any of sides. I did not complain again. I was annoyed and did not feel like dealing with the staff further. Poor service. I will not return. I will go to Ruth's Chris instead.
The service at our visit to Flemings was great! The bar staff were pleasant and prompt. The wait staff, once seated, were as well. However, the steak was far undercooked, the lamb chops over cooked, the few small bits of lump crab meat served with two asparagus spears (ala carte addition) was ridiculously overpriced. The same glass of wine was $7 on happy hour at the bar was $14 at the table. The total bill was $174 for two and didn't appear to worth anywhere near that . (We did not penalize the server's tip though it was plain the "C Team" was in the kitchen).
I have had many decent business dinners at this restaurant so I hope this mediocre dinner was an anomaly.
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