About Fleming's Steakhouse - Rancho Mirage
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Steak, Steakhouse, Seafood
Hours of Operation:
Hours of Operation Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday 4:00 -9:00pm
East Veldt Street
$31 to $50
AMEX, Discover, MasterCard, Visa
The SunBus has a bus stop on the corner of Bob Hope & Hwy 111
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Rancho Mirage Ratings and Reviews
We had a great dinner at Fleming's . Ou ...
We had a great dinner at Fleming's . Our steaks were cooked to perfection and the O'Brien potatoes were delicious (scalloped potatoes with cheese).
It was our anniversary and we received a $25 gift card which we'll use at the Boston location.
Would recommend Fleming's for a special occasion or just a good dinner out.
We came here for a steak dinner and were ...
We came here for a steak dinner and were certainly not disappointed by the beef; excellent rib eye and filet mignon steaks which were very tender and cooked to our specified perfection levels. We enjoyed the chipotle mac and cheese side dish and the salads weren't anything special but sufficed. We brought our own wines but perused Fleming's wine list, which was extensive and fairly priced. The downside is the service - it was fairly slow and our server wasn't particularly attentive to us through the course of the meal. My wife and I shared a steak and asked for two different complimentary side sauces but received two Ramekins of the same sauce; sloppy service and little attention to detail. The restaurant was busy but not overly crowded so I can only attribute the poor service to a lack of training.
Overall the food was good. the steak and ...
Overall the food was good. the steak and the seafood.
However, the hamburger was drive and had pieces of gristle and bone in it and was not very appetizing and good at all. Surprising since the bar burger is usually good.
Rico is amazing!! He is the best non-som ...
Rico is amazing!! He is the best non-som I've ever met! He knows his wine and will definitely get what you want!! Tell him what you like and you will love your experience!! His knowledge of the menu is impressive and his ability to pair the wines is second to none!! Will definitely come back when we can!!
It was a slow night and our server was o ...
It was a slow night and our server was over extended. While professional his demeanor was very "canned". Very slow in greeting, getting drinks, asked if we wanted dessert then never asked for after dinner drinks, coffee or cappuccino. Food was very good. Douglas the manager was very outgoing and did check on us.
Rather disappointing overall. We were e ...
Rather disappointing overall. We were expecting a high level of service and excellent food. The service was fine, but the food fell short. I had the lobster tails ($55) and my husband had the crab legs ($38), we shared a baked potato (supposed to be a serving for two). The lobster was slightly overcooked, but tasted great nonetheless. The baked potato was very sad, it was hard on the outside, and not fluffy at all. It had obviously been rewarmed and was not that hot, as the butter scooped on top did not even melt. My husband's dinner was the most disappointing - he had the crab legs, which were small, and not pre-cracked by the restaurant. He had to pull out the crab meat in shreds with his fingers and a small fork provided; it was a mess and seemed like a very small serving when finally pulled out. It was not the high end restaurant experience we expected. Our total bill including tip came to $150, with one glass of wine and no dessert. Maybe it is our fault for ordering seafood in the desert, but they shouldn't offer it if they can't do it well.
Six of us went to celebrate an anniversa ...
Six of us went to celebrate an anniversary. One had lamb chops. Very tough. One had steak. Tough. Took too long to give our order. Restaurant was not busy at the time. Nice gift from the restaurant to the couple celebrating their anniversary--chocolate desserts in a wrapped box. Nice atmosphere but if two out of our of six were dissatisfied, that is not good. It will be a while before we go to Flemings again.
I have been over 7 times to this locatio ...
I have been over 7 times to this location and each time you walk in there is never a Host or Manager at the podium. Then after waiting the "child" host with no communication skills stumbles around and looks the other way as she is talking to you. The manager never comes around to see how there guests are doing. Management needs to learn how to train staff to be prompt, efficient and listen. Yes the food is good majority of the time. This is the only Flemings where the staff is less than adequate. All other flemings have much better professional service and support
My husband and I were celebrating our we ...
My husband and I were celebrating our wedding anniversary. The restaurant put us Ina beautiful and quiet booth and took very good care of us. Our waiter (Ricco) was attentive and so wonderful. The food was amazing and we had a lovely time.
I had the wedge salad and my husband had the French onion soup. We both loved our selection. I had the petite filet mignon - it was cooked perfectly. My husband had the dry-aged rib-eye and he was so thrilled. And of course, we had to split the Flemings potatoes. They are amazing!
All in all, it was a perfect, non-rushed and romantic night where we felt pampered and special. We will definitely be back!!
One of the best Steak Houses in the Coac ...
One of the best Steak Houses in the Coachella Valley but higher in price than others of the same ambience and quality. Parking is not good unless one chooses the Valet at $8 plus tip. The filet was as good as any and the Fleming potato dish is a must have. Expect the bill to be at least 15% higher than other similar restaurants.
As always, we enjoy Fleming's for the gr ...
As always, we enjoy Fleming's for the great pour, wonderful food andcomfortable surroundings. Best value steak house in the desert area we think, along with absolutely the very best service. Parking can be a challenge at times, so allow extra if you have reservations
They made some mistakes (one steak not c ...
They made some mistakes (one steak not cooked as ordered and two others put down in front of the wrong diners), but once we notified the server and manager about the undercooked steak, they corrected it and threw in two complimentary desserts for our group.
We love Flemings❤️ This was our first v ...
We love Flemings❤️ This was our first visit at this location and we were not disappointed. We had a group of 16 and had a wonderful time. Being that it was a Monday evening there were not many people there so we felt as if we had the whole restaurant to ourselves. Great meals all around, good wine and desserts as well😀
food was so delicious i'm still thinking ...
food was so delicious i'm still thinking of it the next day. delicious salad, perfect filet mignon and lobster tail. yummy onion rings. Delicious dessert. attentive service from our waiter Grey was wonderful. our anniversary dinner was memorable and we will return for more of this whenever we can.
The service was very good but as a resta ...
The service was very good but as a restaurant for steaks I was disappointed. My husband and I both had 8 oz steak. Mine was fine but my husband's was very dry and smaller than 8 oz. It was so dry that the steak knife has a difficult time cutting the meat. The manager was very apologetic and had another steak grilled. It was better but it was not a quality cut and had gristle. The crab cakes appetizer and creamed spinach side was very good. The baked potato side was dry and over cooked.
so many of the Steak houses like Ruth Ch ...
so many of the Steak houses like Ruth Chris and Morton's have declined in the quality of their cuts. Fleming's might just be the best Steak house in Cochella Valley. The atmosphere is wonderful but not stuffy, and the chocolate lava cake is insane.
I will be back. thanks for a great dinning experience.
Jake and Lynn
We wanted to enjoy the Prime Rib Special ...
We wanted to enjoy the Prime Rib Special, and everything turned out exceptionally well.
Our waiter was knowledgeable & friendly, without being too present. His wine selection
was a very good compliment to our food.
We decided to take Fleming's up on their ...
We decided to take Fleming's up on their $34.95 Prime Rib dinner offer for Labor Day Monday Sept 5th. 3-course dinner, choice of salad, Prime Rib w/choice of side, and dessert. We ordered a nice bottle of wine, we each had a (different) salad, both very good, and a really delicious prime rib dinner, delivered exactly as ordered (med-rare). Our desserts were also excellent, Creme Brulee for John, absolutely delish cheesecake for me, and we were also given a bowl of Chantilly cream to share, an excellent and lovely extra touch. Our waiter seemed "programmed," not really connected to making his guests feel welcome. Not negative but not really "real" either. I ordered a decaf coffee that was the WORST cup of coffee I've had in a restaurant since "forever" .. it was bitter and tasteless and basically undrinkable. When I told the waiter, he said, oh it's a French roast, it's very strong. NO offer to delete it from bill. Will remember NEVER to order coffee at Flemings again. But aside from that, a very nice experience.
Little did we know that Fleming's was of ...
Little did we know that Fleming's was offering Labor Day specials and we took advantage of the filet and lobster and the prime rib dinner. Lobster may have been the best I've ever had - and I lived in Newport, RI for a year. Service was impeccable. It was very busy. Oscar, our server, had great recommendations and was very diplomatic and professional when he helped the busser recognize service needs. Most diners would never have noticed but my sister was a food server for 20 years and pointed out how well Oscar communicated with his busser. We always enjoy Fleming's, whether it is sitting at the bar or in the dining room as we did on this occasion.
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