About Fleming's Steakhouse - Rancho Mirage
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Steak, Steakhouse, Seafood
Hours of Operation:
Hours of Operation Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday 4:00 -9:00pm
East Veldt Street
$31 to $50
AMEX, Discover, MasterCard, Visa
The SunBus has a bus stop on the corner of Bob Hope & Hwy 111
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Rancho Mirage Ratings and Reviews
We love Flemings❤️ This was our first v ...
We love Flemings❤️ This was our first visit at this location and we were not disappointed. We had a group of 16 and had a wonderful time. Being that it was a Monday evening there were not many people there so we felt as if we had the whole restaurant to ourselves. Great meals all around, good wine and desserts as well😀
food was so delicious i'm still thinking ...
food was so delicious i'm still thinking of it the next day. delicious salad, perfect filet mignon and lobster tail. yummy onion rings. Delicious dessert. attentive service from our waiter Grey was wonderful. our anniversary dinner was memorable and we will return for more of this whenever we can.
The service was very good but as a resta ...
The service was very good but as a restaurant for steaks I was disappointed. My husband and I both had 8 oz steak. Mine was fine but my husband's was very dry and smaller than 8 oz. It was so dry that the steak knife has a difficult time cutting the meat. The manager was very apologetic and had another steak grilled. It was better but it was not a quality cut and had gristle. The crab cakes appetizer and creamed spinach side was very good. The baked potato side was dry and over cooked.
so many of the Steak houses like Ruth Ch ...
so many of the Steak houses like Ruth Chris and Morton's have declined in the quality of their cuts. Fleming's might just be the best Steak house in Cochella Valley. The atmosphere is wonderful but not stuffy, and the chocolate lava cake is insane.
I will be back. thanks for a great dinning experience.
Jake and Lynn
We wanted to enjoy the Prime Rib Special ...
We wanted to enjoy the Prime Rib Special, and everything turned out exceptionally well.
Our waiter was knowledgeable & friendly, without being too present. His wine selection
was a very good compliment to our food.
We decided to take Fleming's up on their ...
We decided to take Fleming's up on their $34.95 Prime Rib dinner offer for Labor Day Monday Sept 5th. 3-course dinner, choice of salad, Prime Rib w/choice of side, and dessert. We ordered a nice bottle of wine, we each had a (different) salad, both very good, and a really delicious prime rib dinner, delivered exactly as ordered (med-rare). Our desserts were also excellent, Creme Brulee for John, absolutely delish cheesecake for me, and we were also given a bowl of Chantilly cream to share, an excellent and lovely extra touch. Our waiter seemed "programmed," not really connected to making his guests feel welcome. Not negative but not really "real" either. I ordered a decaf coffee that was the WORST cup of coffee I've had in a restaurant since "forever" .. it was bitter and tasteless and basically undrinkable. When I told the waiter, he said, oh it's a French roast, it's very strong. NO offer to delete it from bill. Will remember NEVER to order coffee at Flemings again. But aside from that, a very nice experience.
Little did we know that Fleming's was of ...
Little did we know that Fleming's was offering Labor Day specials and we took advantage of the filet and lobster and the prime rib dinner. Lobster may have been the best I've ever had - and I lived in Newport, RI for a year. Service was impeccable. It was very busy. Oscar, our server, had great recommendations and was very diplomatic and professional when he helped the busser recognize service needs. Most diners would never have noticed but my sister was a food server for 20 years and pointed out how well Oscar communicated with his busser. We always enjoy Fleming's, whether it is sitting at the bar or in the dining room as we did on this occasion.
We have celebrated my Mother-in-Law's 80 ...
We have celebrated my Mother-in-Law's 80th Birthday and now an employee that passed his Certified Financial Planner Exam (CFP). Both times, we were given a special, elevated, booth with a complementary small vase of flowers, and assigned an EXCELLENT server; Moses!!
The special attention to every detail, almost makes you forget that you are also having a fabulous meal. The seafood tower was superb and the steaks were cooked to perfection; as ordered!!
Kudos to Charlie & Moses for making our evening VERY VERY Special!!
We've been coming for their Prime Monday ...
We've been coming for their Prime Monday's menu.. Which it fantastic salad -entree-two sides and dessert 49.95 great price with great choices. Service had been spotty previously but this time we had Ricardo and he was exceptional.
Both my steak and my aunt's steak were n ...
Both my steak and my aunt's steak were not cooked according to how we ordered them. My ribeye was okay - I've had better, so that was disappointing considering the price. The peach salad dressing was delicious although the salad itself had nothing but spinach, onions and only 3 slices of peaches. The chipotle dipping sauce for the onion rings was good, as was the ginger snap salted caramel ice cream sandwich. Overall, would not pay that price for mediocre food again.
we booked through Open Table and I menti ...
we booked through Open Table and I mentioned it was our anniversary - when we arrived on time, the hostess did not seem to know about our reservation - after a few moments she managed to seat us at a table for four that was right next to the kitchen. We have dined there before so we know there are better tables. I faced the kitchen - and all the waiters on the computers. I really was not happy with the service, nor the table, and there was absolutely no mention of our anniversary. All in all, I was disappointed - I had the 6 oz filet and my husband had the rib eye - and one bottle of Sparkling Water - the bill with the tip was $146.00 - between the hostess , the table selection and the waiter with no mention of our anniversary - I do believe we have seen the last of Flemning's!
This was our first time to Flemings and ...
This was our first time to Flemings and it couldn't have been a better evening. The server was outstanding, answering questions and making recommendations. The steaks were perfectly cooked to how we ordered them. When we return to Rancho Mirage we will definitely be returning to Flemings.
As a chain, I have been hesitant to try ...
As a chain, I have been hesitant to try Fleming, but we have been anxious to find a great steakhouse in the Palm Springs area. Fleming was exactly what we have been hoping to find. We tried the bone-in ribeye and the dry aged ribeye. Both were outstanding steaks. Granted, it isn't cheap, but as far as quality high end steaks, the price wasn't unexpected. The quality was great though. The atmosphere was what you want want and hope for given the quality you are paying for. This is where others fall short in the desert. You could pay the same or even more and eat at the nearby casino, but it feels like you are in a casino. Or you could go to one of the very affluent options and pay more without getting more. I have to say we were very pleasantly surprised and pleased with Fleming and looking forward to going back.
After 8 times I can honestly say!! I w ...
After 8 times I can honestly say!! I wonder when management is going to train the managers, hosts and mature de! Always unprofessional ! Never prepared, never look you in the eye when you walk in, never thank you for dining when leave. Managers are always in the back talking to the staff and never seeing how everyone's dining expierance is! Shame on magament!
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