About Fleming's Steakhouse - Radnor
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sonoma Sunday Brunch & Dinner: 11:00am - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Complimentary valet or self parking
Septa R5- Radnor- 100 Trolley
Bar/Lounge, Full Bar, Happy Hour, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Radnor Ratings and Reviews
Flemings in Radnor is a find! The hospi ...
Flemings in Radnor is a find! The hospitality and personal service are exceptional. In fact, the attention of everyone from server to sommelier (Nick) to manager (Billy) made our experience outstanding. The food is excellent. There is a great wine list. It is rare to find a winning combination of fine dining, friendliness and fun!
Hadn't been for a while and had a very g ...
Hadn't been for a while and had a very good meal albeit very pricey. Equivalent to all of the real steakhouses in cost. Had a nice wine special where they offered a small taste of wine (one of two) and if you liked them they would sell you the bottle at half off. nice perk.
A very good meal, just know the prices going in!
My husband & I went to Flemings to celeb ...
My husband & I went to Flemings to celebrate my birthday, which happened to be on a Sunday. I saw a picture of the Prime rib special on-line & was really looking forward to dinner. The wedge salad was very good but the lettuce in the Caesar salad was wilted. Then, we waited for 40 minutes & had to hail a manager for our entrees. The filet arrived rare instead of medium well and my prime rib was well done, not rare. Mine was whisked away and more minutes later, l was told they were out of rare prime rib. I accepted an offer of a small filet but meanwhile my husbands meal was cooling and our wine was finished. Finally, a solitary small filet arrived on a white plate. No sauces, no sides. Despite this we ordered desert and coffee. After 10 more minutes, we hailed our waiter and were told he had JUST put on a fresh pot of coffee. We had already been there for over 2 hours. Check please! In our opinion, this restaurant is over-rated, over-valued, noisy because of the open kitchen and the management is unprofessional.
Restaurant not particularly busy though ...
Restaurant not particularly busy though frequented by a relatively affluent clientele. Very friendly waitress, though confused drinks order from bar, (for 3 people), Steak order incorrect and then when corrected the steak was very overcooked due to the delay. Fries average - creamed spinach delicious. Overall, a very expensive restaurant for the quality of themeanl and experience. Good quality ingredients, so much better done elsewhere and for a Friday night was a below average experience.
Steaks were not quite cooked as ordered. ...
Steaks were not quite cooked as ordered. One was ordered medium-well the other ordered medium rare. Both were served the same way rare-to medium rare. We did not mention this to anyone, as we did not want to wait for our meats to be cooked more. Steaks were served with 2 large shrimp which were slightly tough and basically tasteless.
We have eaten here many times and steaks are usually perfectly prepared. The Hasselback potato was really just a coated baked potato. I searched Hasselback potato on the web. It is supposed to have been sliced with butter and herbs added in the cracks of the of the slices. Fleming's was a whole baked potato with no slices in it at all.
On the plus side the spinach salads were excellent and very tasty.
Dessert, which was part of the special, was very good but a little large.
If you don't want steaks you may want to look at the menu before you reserve as there are not a lot of other choices.
One alternative for an entree is to order 2 or 3 appetizers.
We had the worst service I can remember ...
We had the worst service I can remember in a long time. Waiter acted aloof to everything. Tips means to insure prompt service. In this case he should have received 0 but of course we did not do that.
Drinks were watered down as well. I wouldn't mind if I was paying &8 but at $14 it shouldn't have been like that. Also it was a Monday night so we figured it was the C team not the A team.
Hadn't been there in some time due to the poor service the previous time as well.
A remarkable difference from the many times we have been there before. Used to have terrific servers who were real pros. Not now, how sad
I would have rated 5 stars but the servi ...
I would have rated 5 stars but the service was rushed. Our salads arrived prior to our finishing our appetizers. It was very awkward. My friend had to hold plates out of the way so that salads could be placed down. Perhaps she should have received a percentage of the tip! Otherwise the wine list is excellent as was the food.
Had to send my steak back twice they cou ...
Had to send my steak back twice they couldn't seem to get medium rare correct. There were three of us. The other entrees were very good. Service was great.
I have been to Flemings several times and it was the first time I was disappointed with the food
Went for the Sun/Mon Prime rib special w ...
Went for the Sun/Mon Prime rib special which included a 10 oz prime rib and 2 sides for $30. Good value but the prime rib was tough in my opinion and too rare. Our server was fantastic! Will most likely order something else next time.
Our server was good but the pace of food ...
Our server was good but the pace of food coming from the kitchen was slow, especially for a Monday night. When the entrees arrived , my husbands steak was on Alice cold plate and the steak wasn't very hot. The situation was rectified when it was called to someone's attention. The food was good, the service just seemed uneven.
This was a special meal for me. While i ...
This was a special meal for me. While it was not cheap it was an excellent meal. Each dish was prepared exceptionally well, presented well, and tasted fantastic!
The service was excellent as well - both from the floor manager on down through the table server and the bus boys / water & bread refill servers.
Flemings went out of their way to make o ...
Flemings went out of their way to make our anniversary night a special one. Everyone was friendly from the hostess, bartender to server and bus staff. We live over 30 minutes from the restaurant so it's not always our first choice, but we do save it for special occasions. The food was delicious and we will definitely visit again.
We have had several good experiences at ...
We have had several good experiences at Flemings but last Saturday was not one of them. It's a steak house so getting the steaks right is a must. My wife's filet was overcooked and mine was about 3/4" thick. $55 for a flat petit filet with 2 measly shrimp is not a value in the least. For the kind of money they charge, it better be an outstanding dining experience. We'll try one of the many other steak house options next time.
The waiter did not tell us about the pri ...
The waiter did not tell us about the prime rib special -- we heard about it after only we had already waited 1 hour for our entrees which were finally served over-cooked and dried out. Really? A steakhouse sends out over-cooked, dried-out filet mignon and a redfish special? My wife got a large pour of wine to enjoy with her entree -- she had already finished it LONG before the main course was served. We waited an equally long time for our one dessert to come out. The table next to us, with 2 young kids, waited 1 hour 40 minutes for their food. The manager was running around comping meals and doing anything else she could to quell the unrest simmering throughout the restaurant.
Celebrating a anniversary, the steak is ...
Celebrating a anniversary, the steak is always good. The prices have gone up, the $ 25 gift has disappeared, as did a favorite dish among their smaller plates.
The issue becomes Flemings set them selves apart by providing extras that kept us coming..if they only want the highest price items, payed by those who are fine with paying the most to a chain...they have achieved it.
Other steak houses will now call us as well & the dish that is missing is served at one of them...
Management must have changed since we we ...
Management must have changed since we were here some two years ago. We had a great experience two years ago; this was the very opposite. Very slow service; took two hours to finally get our dinner. Quality of steaks not great and one guest's steak was overcooked to very well done. Very disappointing meal. The portions were even smaller. Music would have been good for a spinning class, not for a fine dining experience for a celebration, special event meal. Nothing to celebrate here. Embarrassed for our guests who had traveled far. Will never return. You could not pay me to return here.
Used to go there frequently. Entertainin ...
Used to go there frequently. Entertaining clients etc. Many tabs in 4 figures. Had not been in awhile so my wife suggested we go to celebrate our wedding anniversary. Bad idea. I made a mildly critical comment to our waiter over the fact that a bunch of crumbs fell out of my menu when opened. He was very apologetic and went above and beyond with a round of comped drinks. All good so far.
Problem is they brought overdone steak vs requested medium for wife med-rare for me. I thought they swapped plates. Mine had sauce on the side so i know it was intended for me. I didn't want to create scene so I decide to grin and bear it. Turns out though when we compared midmeal they were both overdone. Mine was well-done v med-rare request. Hers was slightly overdone vs med request. Already comped drinks once no way I felt comfortable making second complaint.
Cost is an issue only in the absence of value. Expensive but lacking in value that night.
My meal was fabulous. I had the petite f ...
My meal was fabulous. I had the petite filet mignon, which was served with 3 complimentary sauces upon request. The filet was cooked and prepared perfectly, as was the sautéed spinach with garlic. The meal was also served with wonderful bread and two delicious spreads. The service was terrific.
We were celebrating my son going colle ...
We were celebrating my son going college and birthday Joe Seitz and Rich were the team that waited us . They both were amazing terrific attitude and menu knowledge It was great to have had that type of superior customer service The managers touched every table and were courteous well. I will tell everyone I know how exceptional the food and service is at Fleming Thank you Joe and Rich
Although the service was good and the at ...
Although the service was good and the atmosphere was pleasant, we found the food to be just fair. The dishes sounded good, but portions were small and the flavors rather plain. We ate here awhile ago and wouldn't have gone back. We decided to give it another try. Won't be going back again.
Four of us went to Flemings to celebrate ...
Four of us went to Flemings to celebrate one of our group’s 60th birthday along with other of life’s turning points. We had been there before, had mixed results, but thought we would give it another chance after a couple of years.
Unfortunately, things really haven’t changed much and, in some respects, have gotten worse.
First the positives. The overall ambiance is good and the drinks at the bar were great. The noise level even on a packed Saturday night was more than acceptable. And the quality of much of the food – except for the steaks was high.
And therein lies the problem. What should have been major showpieces of this expensive steakhouse – the service and the steaks - were letdowns. All four of us ordered special steaks – two bone-in filets and two bone-in strip steaks. Unfortunately, four of the steaks were dry (even though they were ordered rare or medium rare and save for one filet which was over cooked, came out as ordered.) They were bone-dry and lacked any moistness whatsoever. (Internally, they were the right color, they were just dry.) Even worse, the steaks were tasteless and were tough. In addition, one of the steaks came out with an ‘Oscar’ topping which is an add-on, even though it wasn’t ordered that way. Our server said he could refire another one or we could keep it as it was with no charge for the add-on. We decided to keep it. ) Now, shame on us – when the specials were mentioned, we failed to ask if the special steaks were prime (like many of their other steaks) or some other quality grading. Our bad! As far as the service was concerned, it was spotty.
We did receive a reduction on the bill when leaving, however the next day one of our party did contact the Manager who refunded the entire bill because of our dissatisfaction. This was a proper response and is appreciated by all of us.
Flemings is a place worth checking out. While their menu selection / food quality was consistent with most high end steak houses, their service was outstanding! Our server Michael, was truly exceptional. Wine list was notable. Restaurant was loud and vibrant. Not a place for intimate dining. We will dine at Flemings again and would recommend this restaurant.
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