Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Radnor
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Radnor, PA 19087
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sonoma Sunday Brunch & Dinner: 11:00am - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Complimentary valet or self parking
Septa R5- Radnor- 100 Trolley
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Radnor Ratings and Reviews
This is a preferred steak house for my husband and we ate on Father's Day. The restaurant was jammed and tables are so close together you are up against the person behind you. Noise level deafening with open kitchen. They did not have the special menu item that was advertised in their email. I sent back a dirty wine glass and steak knife for replacement. The steaks and sides were quite good but the creme brulee was the worst I have ever eaten--overcooked rubbery room temperature custard with soggy sugar crust. I would have sent it back after one bite but the waitress was nowhere to be found, no wait staff in our section at all for long stretch. When she finally appeared it was to throw the check on the table while she sprinted away. Overall this is a good but expensive place for a quiet, empty weeknight or to eat cheaper food at the bar. Clearly kitchen and waitstaff can't manage a crowd.
I've been to this Flemmings no less than 10 times. This is the first time it was a miss. I ordered a glass of wine off the iPad tablet. I was told since it was not offered on the written menu by the glass they wouldn't honor it. The steak came out overcooked and the waitress agreed and took it back. However, she did say on more than one occasion that she was surprised the kitchen accepted it back without an issue. Just seemed like everything was a hassle. I hope this isn't a reflection of where this location is headed.
We had a wonderful experience on Saturday evening. My husband and I have dined there before for a very special occasion - our anniversary - but our friends had never been to this restaurant. They absolutely loved it - the drinks, wine, raw oysters, steak & chocolate lava cake for dessert! I think our friends will definitely be back.
Our service was wonderful also. I apologize by I can't remember our server's name but she was wonderful.
My business partner and I were here for a business related dinner. Overall the quality of the steaks were very good - great taste and cooked to perfection. The appetizers were solid (lettuce wedge and shrimp cocktail). On the negative, the side of asparagus was very underwhelming - small and expensive for what we received. The biggest disappointment of the evening was the per glass price of house wine. For a "big" pour we were charged $30 per glass which seems outrageous for a house wine. Service was OK but nothing special at all. The high price of the entrees was completed expected, the wine not so much. Fair or unfair, it did leave us with a negative feeling about the restaurant.
My boyfriend is a huge fan of the calamari and requested to dine here for his birthday solely for that purpose. Once again they're did not disappoint! I also had a very flavorful NY strip. Our waitress Nicole was phenomenal! She was friendly, personable, and provided overall outstanding service.
Excellent steakhouse close to Villanova University. Been there 4 or 5 times and the food is consistently very good to excellent. Occasional misses (bone-in filet, ribeye) offset by some great hits (mushroom ravioli, seared tuna, filet topped with crabmeat and bernais, prime aged New York strip sirloin). Food is 4 to 4.5 stars on average. My main critique relates to the borderline excessive markup on the food and wine. Wine is at least 3x and perhaps 4x retail for the most part. Steaks somewhat high priced already (mid $40s to mid $50s), with rubs and add-ons moving them into $50s to low $60's plus. Midtown NYC levels. Go in with eyes open and order the right steaks. I'll be back for sure.
Nice experience - our waiter Joe was knowledgeable and friendly and manager made us feel welcome. Food was fantastic - of course we expected a great steak but the fish was terrific also. They went above and beyond in making it an experience - not just a typical dinner out.
for a party of 5 it took 2.5 hours to be served on a Sunday night. The place was NOT full. it seems that the waiter was not trained well. the manager did try to make it right, but that was in the end when I was waiting to get the check. the food was good. I think I may go back, but truly concerned about the service
Have eaten at Flemings a few times but this one was a regret. Had a reservation to celebrate family members graduation from Villanova. Waiter tried to upsell more food and drinks the entire meal. It was EXTREMELY uncomfortable and felt very pushy. Ordered burrata to start.. received what looked like cottege cheese or ground egg whites. When the waiter asked about our food and I expressed my dislike about this "burrata," nothing was done on his part except declare that "yes that's burrata" .. not in my book but okay. Went on to push us to order lava cake and said we said we wanted it when no one ever did.. very awkward food wasn't even that great and prices reflect value in no way.
This restaurant has the best service team of any private or chain restaurant in suburban Philadelphia. They obviously train the entire staff extremely well from the bus people up to the head waiters and managers. My guests were very impressed with the service as was I. Everything else including the food was great too!
We had a group dinner in side room near wine rack to celebrate our son's college graduation. Service was terrific and prompt without hovering. The food was delicious and the chef made plates for both a vegetarian and a vegan diner and both were very pleased with the result. There was something for everyone. Desserts were also yummy.
We have celebrated several occasions at Flemings. Friday night we celebrated again. Great steaks. But one of us had salmon and got very ill overnight. Perhaps we should not order seafood at a steak house. His illness persisted the next day and dampened our graduation party. Disappointed with Flemings.
Very nice dinner.
Filet Mignon cooked perfectly. Bloomsdale spinach salad was completely finished by my spouses who never finishes salads.
My meal consisted of appetizer that was was Colossal Shrimp served with a sweet and savory Passion Fruit sauce. Warning, this is very spicy and if you don't like spicy or have stomach problems, do not order this dish. Tasted very good but as I said very spicy hot. I also had the Fleming's Salad which is very good.
Was taken to the restaurant for a Birthday celebration. Chose the New Zealand Lamb Chops which are a favorite. Was disappointed in the portion size/price ratio. For $52, I expected larger chops and slightly larger portion size. Fleming's is staple for family special occasions and this is the first time is came away disappointed.
Places like Fleming's are all pretty much the same. Yes, they cook a good steak, but you'll pay through the nose. We go out every weekend to a lot of different places, and I feel there are so many other better values. But, again, Fleming's, Ruth Chris, etc... if it's the "steak" experience you're looking for, you'll find it here.
We have been here many times but I was extremely disappointed in the quality of the Prime New York strip 60.00 steaks last evening. The kitchen should be more aware of the product they are putting out! My sons friends at 18 years old remarked that this seemed more like a 25.00 piece of meat. I could have complained, sent it back, waited another 20 minutes but I don't enjoy that process . I ate a third of it and just enjoyed my company. All I can say is consistency is crucial for a fine steakhouse.....
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