About Fleming's Steakhouse - Palo Alto
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday: 5:00 - 11:00pm, Sonoma Sunday Brunch & Dinner: 4:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Lots of open parking
Cal Train is located one block away at University Ave.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Palo Alto Ratings and Reviews
We treated our son to dinner at Flemings ...
We treated our son to dinner at Flemings for his 12th birthday and it was an evening he'll never forget. From the moment we arrived, everyone at the restaurant worked to make him feel special. Service was extraordinary. The food was fantastic and the ambiance is lovely. We did have a bit of sticker shock when the bill came. It's easy to run up a large tab since everything is a la carte. But in the end, we felt it was a special treat that was worth it.
This restaurant is always very consisten ...
This restaurant is always very consistent, the ingredients are good and everything is cooked to perfection. If you like meat, this is heaven on earth, but the other offerings are excellent as well. The service is friendly and timed just right and even the kids enjoy it. Since it is on the pricier side it is great mostly for special occasions.
It has always been a very good place to ...
It has always been a very good place to eat. Prices are good. Food is very good.
Service is and has always been impeccable. We had a little issue with one of the meals and the handled it in a manner that beats any place that I can think of.
Stuff happens sometimes and the handling of those moments is what makes a place good or bad.
Could not have asked for a better experience from all the staff
My wife and I went to Flemings to celebr ...
My wife and I went to Flemings to celebrate our 23rd anniversary. In the past we use to go to Morton's for special occasions but after 2 consecutive disappointing meals, we thought we would give Flemings a try. Everything was wonderful . I ordered the 3 course lobster and fillet dinner and my wife had the prime rib. The food was delivered hot and as ordered. The service was attentive but not too much. One of the managers (Ashley) stopped by our table to make sure everything was perfect. We will definitely be back.
The food was great. I enjoyed my 8 oz s ...
The food was great. I enjoyed my 8 oz steak. My parent thought her steak was a little too salty, so they replaced her steak at no charge and even threw in some desert. The service was wonderful. I highly recommend Fleming's for special occasions in life.
I love the dim lighting for the dinner n ...
I love the dim lighting for the dinner night I planned. The table didn't have a candle that took up real estate on the table. Also the restaurant uses a tablet for drink/cocktail menu that also recommends drinks in different categories.
We were given the worst table on a slow ...
We were given the worst table on a slow night pretty sure it was because we booked through open table. Steak was okay, I have been to Flemmings in other cities and really liked the food and atmosphere, the Palo Alto location did not have a good vibe and the food was average.
Had been to the restaurant several times ...
Had been to the restaurant several times but its been about a year. In the past we had great experiences but this time the service was bad and food subpar. Took 45+ mins to get our ravioli appetizer and the foods quality was really bad. Not worth the price tag.
Please educate your staff on wine. Very ...
Please educate your staff on wine. Very friendly servers who are clueless about one of your most important profit centers. Same experience on two visits. Investment in this area will pay off for everyone. Food was excellent,
As I wasn't very hungry, I ordered only ...
As I wasn't very hungry, I ordered only the shrimp cocktail. Several years ago I had this shrimp cocktail and it was absolutely outstanding! The shrimp were colossal size prawns from the Gulf of Mexico. Because I was so impressed then, I decided to order the same thing . Unfortunately, I was let down. This time the shrimp while large weren't jumbo in size. More importantly, they were hard, rubbery, and somewhat tasteless. They seemed like the frozen shrimp you can buy at a neighborhood supermarket. When I said something about my experience to a manager, he provided outstanding customer service by not only covering the charge for the shrimp cocktail, but giving me a gift certificate for future dining at Flemings.
Go for the steak! I had the best fillet ...
Go for the steak! I had the best fillet mignon I have ever had. The waiter recommended it be cooked "rare-plus" which is charred lightly. (This is the way Gordon Ramsey says it must be prepared.) Of course the beef is prime and priced accordingly. The service was expert and amiable. The wine list is terrific, but the Beefeater Dry Martini was enough alcohol for me.
It's really not a good idea to have an ...
It's really not a good idea to have an untrained and inexperienced Wait staff handle paying customers when you are charging more than average pricing for your quality of a restaurant.
At best our waitress was averaging a 2 out of a scale 1-10. What's worse she was ha delving at lease 5-6 tables with this same attitude.
Our salads we warm and wilted, the Lobster Tails were cold, ice cold and under cooked, the complimentary wine you offered at the beginning of our meal should not be offered. These are $2-3 bottles of wine from the local market.
We tried your restaurant once before 6 months ago and had a poor experience, after the second attempt I am confident we will not be returning to your location ever again.
I donated the comp cards you gave us to charity, hopefully they can get good use out of them.
DO NOT WASTE YOUR TOME OR MONEY AT THIS RESTAURANT !
Not only was the atmosphere sophisticate ...
Not only was the atmosphere sophisticated, and the food excellent; our server (Anthony) was exceptional. Friendly, efficient, and knowledgeable about the menu, he took care of us and made us feel like we were his only table. I would not only recommend Fleming's (my petite filet and loaded baked potato were delicious), but I would also recommend asking to sit in Anthony's section. Oh, and make sure you try the F-17 Sauce, Fleming's own house-made steak sauce. It's tangy and sweet, and so much better than anything I ever poured out of a bottle. The only thing missing from the Fleming's experience is the opportunity to enjoy a great cigar after one's meal. This is the sort of meal that practically demands a fine cigar afterward.
Good ambiance and the service was very g ...
Good ambiance and the service was very good, with pleasant staff. We ordered the Sunday prime rib special, which ended up being more like a choice rib special. The meat was only OK, certainly to prime grade. The side creamed spinach was OK, but the asparagus was overcooked and the tough ends were not trimmed. The dinner felt like a loss leader type of deal, which is too bad, b/c it is a nice restaurant.
This is the second time in a row that I ...
This is the second time in a row that I have ordered an 8oz filet mignon and been very disappointed. Very gristly. It's frustrating to spend $46 for an inferior piece of meat. Next time I will try seafood... The burata was sensational though. The sautéed mushrooms were tasteless. Great ambience but a disappointing evening overall.
The food was exceptional! It is a reall ...
The food was exceptional! It is a really upscale restaurant, but preserves the "Silicon Valley casual" feel. We arrived just before closing, and were among the last diners to finish, but we got exceptional service from all the staff. We will definitely return to enjoy their food and service again.
Service was great. Food was tasty. All a ...
Service was great. Food was tasty. All as usual.
Did not like the sliced baked potato that came with the prixe fixed filet mignon meal (underdone but one of our party liked it that way).
Amazing experience as usual. We'll be back.
Priced like a 5 start joint, but falls s ...
Priced like a 5 start joint, but falls short on all fronts. Food (delicious, but steaks arrived warm, not hot), service (attentive, but inconsistent and not entirely professional), pacing (took too long), attention (water refills and wine pours were too infrequent).
The restaurant is beautiful, but they need to up their game for me to return.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.