Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Livonia
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Livonia, MI 48125
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday 5:00pm - 11:00pm, Saturday 4:30pm - 11:00pm, Sonoma Sunday Brunch & Dinner: 11:00am - 9:00pm
6 Mile Road
$31 to $50
AMEX, Discover, MasterCard, Visa
Complimentary valet parking. Multiple complimentary lots around restaurant within complex.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Livonia Ratings and Reviews
We usually love going to flemings but it wasn't the best experience last night.
The shrimp cocktail was over cooked which the waitress graciously replied with great ravioli.
Then the crab legs came in a soupy broth in a container and tasted very fishy.
The filet and side of onions were excellent as usual.
Chocolate martini was also not quite normal and extremely sweet, much more so than usual
Chocolate Lava cake was sensational
The venue is clean and the staff is attentive. The free valet parking was a nice touch on a very cold night, and the waitress took my ticket to get my car staged to leave before we'd even paid for the dinner.
We ordered two appetizers - crab cakes and "colossal" shrimp cocktail. The crab cakes were great. The shrimp cocktail was anything but colossal, and they were all dry and just tasted 'old' for lack of a better way to describe it. They certainly didn't seem fresh and it was very disappointing.
The ribeye was a good steak - not the best I'd ever had, but it was enjoyable. The sea bass was overcooked to the point of being crispy on the edges so it wasn't the flaky, fall apart texture I'm used to for that type of fish. The side dish of mashed potatoes was good, but the asparagus was a bit charred and had little or no seasoning. It should have been cooked to a crisp tender, but it was mainly just crisp and flavorless.
We didn't order wine because of the exorbitant prices, but the mixed drinks we ordered were fine.
Overall, I give the restaurant a Fair rating because it is so expensive without doing anything to set itself apart from any other restaurant. In fact, the food is substandard when compared to some chain restaurants and doesn't hold a candle to a Morton's, Ruth's Chris, etc., while being priced at an equivalent level.
Food was good. crowd was fine, but I didn't like how the bar tender upsold us on the 9oz glass of wine. We were there for happy hour which is a little better value, not much but none the less ounce for ounce, happy hour is the best way. Why would she do that? I'm not running back any time soon because of that!
Waitress was rushed and not very friendly as it was New Years Eve and she obviously did not want to be there. She was only nice at the end as it was tip time - steak of all things was prepared well when asked for medium rare NY Strip - shouldn’t have to worry about that at Fleming’s - replacement steak was small and done medium but just dealt with it - not my finest experience for the money.
Arrived early for our reservation on New Year’s Eve. So we thought we’d settle in at the bar for a half hour or so waiting for our table. But, Jenna offered up a table in the bar. Had our best meal ever at Flemings’s thanks to the exceptional food and superb service. Thanks to Jenna and the chefs.
Literally Fantastic! Service was above and beyond, we don't remember a time where we've received such great service. Food was outstanding. Expensive, but worth it! Highly reccomend for a special occasion, make a reservation & inform staff of occasion and they will setup a special greeting card, photo, and really make you feel special. We had several staff members come to our table and wish my husband a (sincere) happy birthday. Was really special!
Delicious dinner. Our daughter's 12 oz Filet Mignon was overcooked, surprisingly. When the waiter came to check on things, they whisked the error away and quickly cooked up her a beautiful medium rare filet. For her trouble, the manager kindly covered our 2 Chocolate Lava Cakes (for 4 people). This dessert was amazing. Will definitely return again for a very special occasion.
All of us had the Sunday Prime Rib Special. It was DELICIOUS. The wedge salad is the BEST. Fleming potatoes and grilled asparagus were also very good. We shared one dessert (lava cake - again excellent) and had to bring the others home. We were very well fed! Top notch service by Stephanie also!
Typically all around good but this time they couldn’t cook the steak right. Had to send it it back twice, which at that point I was full so had it taken to go. I was disappointed, I didn’t get to enjoy my steak for my birthday. The server was great, the other food was good.
Flemings is always a treat - great food and service. Our reservations were a little later than usual so the dinner rush had passed. As a result the noise level was much better than normal so there was no strain to follow the conversation. The usual excellent service was stepped up. Jason took phenomenal care of us - he made a point of learning all our names up front and did a great job of engaging the kids. Outstanding experience - can't wait to go back.
Their filet is delicious and you have to order the side of Mac & cheese, as well as the molten hot lava cake for dessert! They give you a box of chocolates for your birthday and also take a photo of you and your spouse at dinner. Very nice ambiance and cozy atmosphere.
We ALWAYS love coming to Flemings to celebrate birthdays or any special day! The food is top shelf - from the calamari appetizer (the best we've had bar none) to the sirloin steak! Superb! The wait staff was very attentive as well. I had the small plate scallops and shrimp over creamy risotto - OMG! #enoughsaid
Well, first of all, I marked that I would recommend this restaurant. I would recommend it with the caveat that it is very noisy and over-priced. If you want a quiet, intimate dinner, Fleming’s is not the place to go. Even though my husband and I had a booth, we had to shout to make ourselves heard. Very noisy. Mike, our server, was excellent, very serious! The food is very, very good. Our burrata appetizer was one of the best burrata dishes I have had: roasted tomatoes, the best crostini in the world, and delightful burrata. My salad, a tiny one for $12.50, was quite good (I had started to ask the waiter to split the salad, but since it appeared so small, I was glad I hadn’t asked). We would have had about a tablespoon of salad! For my entree I had roasted chicken breasts for $37.50. And that’s all I received: two chicken breasts without the hint of a vegetable or even a garnish. Come on, Fleming’s, not even a teaspoon of green beans or something—just unadorned chicken breasts for $37.50. Our bill with tip for two people was $200–too expensive. We will not be back.
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