About Fleming's Steakhouse - La Jolla
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sonoma Sunday Brunch & Dinner : 11:00am-9pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet Parking $7.00. 3 Hour Validation when parking at Hyatt Self Park Garage in Aventine
Banquet, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - La Jolla Ratings and Reviews
Service was good but the kitchen needs t ...
Service was good but the kitchen needs to learn how cook steaks
Both our steaks had multiple levels of doneness from rare to well despite our requests for medium
It is unfortunate for a steakhouse not to know how to cook a steak to a consistent level of doneness
The filets were the best we have had in ...
The filets were the best we have had in years.....their potatoes are delicious....I also liked their lemon drop and my husband liked the beer on tap. We will definitely go again and I have already recommended it to friends.
We waited about 10-15 min before anyone ...
We waited about 10-15 min before anyone greeted us at our table our server was not attentive at all our drinks were empty many times the lobster bisque was served with shrimp not lobster, the prime rib was the worse I had ever had. The wedge salad spinach and soup was the only good part of our meal.
They threw our left overs away which was a side of Mac N Cheese so they remade is a 1/2 order to go which was really watery.
A manger came over and apologized but that was it.
We frequent Flemings and have never had such horrible food and service with them before
Everything was excellent except no one r ...
Everything was excellent except no one refilled our water glasses. So, we had to grab a water pitcher of our own since no one else would do it. We even had our hands up and people walked buy with tunnel vision. How can you be aware of your tables with tunnel vision? Our server was not one of the tunnel vision crew. She finally had time to spend with us write before dropping off the bill.
my wife and i both ordered steaks medium ...
my wife and i both ordered steaks medium well (filet mignon). mine was medium rare and my wife's was very well done/dry/charred. she commented on her steak to the server and she took it off our bill. thank you. i didn't say anything about mine. she ordered baked potato without cheese or sour cream. i ordered a loaded baked potato. both baked potatoes had very little butter, no chives or bacon. very little sour cream. i requested more butter and sour cream and server brought a very small container of each. finally, we ordered the pork belly appetizer, having had it elsewhere and really liking it. our order of pork belly was all fat and no meat. the other times we've had it there was more meat than fat. we were kind of surprised that the meal was so substandard. we had a good experience last time we went.
Steak and mashed potatoes were outstandi ...
Steak and mashed potatoes were outstanding. Spicy Thai green beans were good(menu should have plain green beans without sauce). We had Happy Hour in the bar, when they came to seat us we were told that we could not take our remaining drinks into the dining area. Bar tender said, "finish them in the bar or leave them". TOTALLY RIDICULOUS!!! Another problem is we could NOT find self parking and had to pay $9 valet plus $2 tip.
Had a wonderful time. It was my wife's ...
Had a wonderful time. It was my wife's birthday and the staff went out of their way to make sure our dining experience was the best. Our food was fantastic and cooked to perfection and presentation excellent. We particularly appreciated the small box of Truffles and the $20.00 discount towards brunch at a future date. All and all it was by far the best dining experience we have ever had. Better than Ruth's Chris and much better than Donovan's.
Very disappointing dinner at Fleming's t ...
Very disappointing dinner at Fleming's tonight. Service was so-so, prices very high, and food not up to par. I had to send back my filet mignon, as it was not medium rare as ordered. Not what you'd expect at a steak house! (Maitre d' comp'd it, however.) Also, when I asked for a recommendation for a certain type of wine, the server suggested the most expensive option. Service overall was mediocre. Our last visit my husband ordered the Wagyu steak, the most expensive menu item, and found it unexceptional and certainly not worth the money. he mentioned it but nothing was done about it. (To be fair, we had a $50 gift card as AmEx cardholders.) That visit the service was great and we had a pleasant experience. After this time, we won't be returning.
A lovely night for our 36th wedding anni ...
A lovely night for our 36th wedding anniversary! Everything was perfect! The food choices were exceptional and had a great selection of steak, seafood and sides! Will definitely go back and not just once per year!
The food was excellent. We had a booth b ...
The food was excellent. We had a booth by the kitchen. Which was a little quieter.
Like looking to see what was going on in the kitchen.
Our waiter, Peter, was excellent as well.
Brought our own wine. $25. Corkage which is a little high. But we like to bring our own wine.
The cork was bad, Peter did his best and even filtered it twice for us.
I had a prix fix dinner that I would recommend. My husband had steak.
We had a very nice evening.
Service was slow and disjointed. Sides c ...
Service was slow and disjointed. Sides came too long after entrees were served. French fries were soggy and oily. Waitress didn't know how to pour wine, or take care of aged wine. Usually have a much better experience at Flemings, food is good.
We had been to Fleming's before and had ...
We had been to Fleming's before and had an excellent dinner. However, this time the service was still very good but my dinner was disappointing. My husband enjoyed his filet , shrimp and spinach salad. My prime rib dinner, which is only served on Sunday, looked picture perfect but was very difficult to chew. The side order of asparagus was "woody" and not cooked quite enough. The Fleming salad dressing was not to my liking either -- a little on the sour side. I am a very easy person to please and not a complainer but I thought the dinner was not up to par for the price you have to pay. I did not complain to the waiter.
Despite the ambience it was VERY noisy a ...
Despite the ambience it was VERY noisy and every time the door was opened blinding sun came in. Also, there should be SOME kind of dresscode. The family next to us were dressed in T-shirts, ratty shorts and flip flops and the father wore his stupid ball cap all through the meal, never taking it off. At least long pants or shirts with collars should be expected for men and flip-flops discouraged.
Good good. Not so much with the service. ...
Good good. Not so much with the service. Our water was empty for a while that I have to do sips to make it last. The beverage that my brother ordered didn't come in until towards the end of his meal. Also, when the server tried to correct the wrong by offering my brothe a refill, we were charged twice thinking it was a complimentary -- something I had to point out.
One of the best meals we have ever had!
Everything was outstanding, from the carpaccio appetizer and lobster bisque at the start, through the ribeye steak and creamed spinach, up to the berries-and-cream dessert and coffee. It was my birthday and they treated us like royalty.
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