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Father's Day is June 17. Celebrate Dad all weekend long at Fleming's Prime Steakhouse & Wine Bar with a three-course menu featuring the 35 oz. Prime Tomahawk and a premium bourbon tasting. If Dad prefers Sliced Filet Mignon Eggs Benedict, Fleming's is opening early at 10AM on June 17 for brunch.
Sunday, June 17, 2018
It's a steakhouse, and a good one. They have prime cuts and the chef is great at preparing them as ordered. Delicious!
Mother’s Day dinner with my 3 teenage boys. They put us at the farthest table in a back “overflow” room which was pretty disappointing since the room has none of the steakhouse vibe of the main dining room. It was bright, and quiet. The main dining room was dark and moderately loud, which is what we had wanted. Our reservation was at 6:15 and by 7:15 there was no one left in the back room but us, and the staff cleaning the floors and rearranging the tables. That always bothers me. Makes me feel like they want us to leave. The food was absolutely delicious and cooked to perfection as usual. I don’t think I’ll be back on special holidays when it is unusually busy.
Becca our server was the icing in the cake for our Mother’s Day celebration.
On top of the deliciousness of the food and the perfect ambiance; the service was outstanding, her kindness, timing and overall Becca is a real asset to Fleming’s La Jolla
Fabulous food always!!! Expensive but worth it - BEST Filet in San Diego!
Went before prom was perfect for before a dance.
Food quality was very good although not the best by prime steak house standards. Pricey based on quality but the service and ambience are very nice
Service as food are impeccable!
MIchael our server was outstanding 10/10! We enjoyed our steak and veggies, as always.
Great food, great stakes. The staff is very friendly, but not annoying. Appeals especially to the mature population with extra money to spend on great food.
Interior design is also geared towards the baby-boomer generation, - would not it hip, would call it classic
So,,,,, I’ve been a loyal and constantly supportive Flemings customer for over 20 years AND will continue to be going forward. My overall meal and experience tonight was very good. Our server, Alicia, was outstanding in every way. My comment is this.
I’ve received your every Sunday email about the Monday steak and lobster special and never responded to it. My wife wanted me to try it so we came on a Monday, not our usual day. I didn’t order the steak and lobster special. I had a great shrimp cocktail and an air dry aged ribeye. Outstanding as always. A bottle of silver Oak Cabernet also rounded out the meal along with a couple of nicely prepared martinis. The problem came with the quality and preparation of the lobster tail that came with the steak and lobster special my wife ordered. As a retired member of the retail community, I understand the concept of a leader item on a Monday night. Traffic builder. New customer incentive. The problem with that is leading with an item that doesn’t represent the quality that Flemings represents and wants to present to potential new customers. The lobster special was not of good quality The filet was fine. The lobster was substandard in both quality and presentation. I’m not writing to ask for any consideration. We enjoyed our dinner and will be back again, both out front and in the private party rooms. I’m just writing to suggest that you lead with what you do best. Steaks. You’re not lobster people so don’t pretend you are. You compete nicely against the best steakhouses in San Diego county. We’re from Fallbrook and drive down to you regularly. We also go to West frequently and enjoy their steaks as well.
Run a special if you must, but lead with something you do well.
Steaks. Lobster bisque. Chop salad. The items that have made you famous.
Thanks for reading.
Your continuing supportive customer.
Excellent meal. Perfectly cooked steaks, delicious sides and attentive service. I would return.
Fleming's recently changed their menu and no longer offer the Sunday night Prime Rib special, which is one of the reasons we choose this restaurant and on a Sunday. So, we were a bit disappointed.
We ordered a wedge salad as a starter, and that too has changed. The lettuce while still iceberg was smaller and less crisp and the Blue Cheese was not Maytag. We then ordered the Filet Mignon and the Chilean Sea Bass. The filet was good, cooked to a perfect medium rare, but the Sea Bass was outstanding! It was served on a bed of sauteed greens with an Asian miso sauce. Presentation was beautiful and cooked to perfection. Highly recommend this dish.
I know the restaurant wants to sell their side dishes and that is fine, but the presentation of the filet on an empty plate was seriously lacking!
Our server was awesome!
Our server Nikki N was outstanding! sweet chili calamari and steaks were delicious. For dessert we had Créeme Brûlée which was outstanding, great experience overall.
Excellent food and outstanding service. Highly recommended.
Delicious bone-in ribeye! Very good service and nice ambiance.
A la carte menu. And while nothing’s inexpensive here, I almost laughed out loud when I saw the mashed potato $12 price! Nonetheless, it’s a very nice Steakhouse.
Overpriced. Too cold in the dining room. Twice ask the waiter the Air con was like a gale force wind. He said he would adjust it but never did. This Flemings has become a family friendly overpriced chain restaurant, unlike the one in the Gaslamp District.
Perfectly cooked great quality steaks !!!!!!!!!!!!!!!
Food atmosphere and service was all excellent.
The food was good but I can’t use superlatives when it was just “good” for the prices. Ambience was excellent. The support staff was excellent but the waiter was just “good”. She was professional but seeened like she was just going through the motions and saying the standard stuff she was supposed to say
Took my sister and daughter. Food was fantastic, I'm a steak lover and wasn't disappointed. Done to
perfection. I will be back.
My husband took me here for a dinner date that was very much needed. We were greeted by Carson. He did a great job serving us along with his team. They were very attentive in getting us the food and drinks on time. It seems this place as its procedure down perfectly.
The lobster we ordered was over cooked for the most part. The Steak was delicious though. I guess that's why they are a steakhouse vs being known for their seafood.
Great place for dinner. Good salads and the spinach was great. The sea bass was also outstanding but the 12oz filet minion was mediocre at best.
Birthday for my friend jesse
Great anniversary dinner. They gave us complimentary champagne for the occasion. The food was exquisite. Steak was undercooked but they took care of it very graciously. Chocolate lava cake with their Chantilly cream was fabulous!
Steaks were cooked to perfection. Service was excellent , quietly friendly and knowledgable.
Everything was outstanding!
The steak that my husband ordered was chewy...that was a disappointing...my Sea Bass was very good but I did not care for the sauce...should have had it on the side...
We are never disappointed !!😋
We returned to Flemings after a not-so-good experience from our previous visit in January (manager gave us a $25 credit).
This visit was not much better. My steak was overcooked, so I sent it back. The second one was underdone, so I sent it back. Third time, it was cooked as ordered, but the sauce was not on the plate.
Last two visits were not good, as should be for the price charged. I will not be returning to Flemings. As a side note, the Flemings in Rancho Mirage is not much better.
Ruth Chris is much better.
Busy for a early Sunday evening. Good service. Food was what we have come to expect from Flemings. Good steaks perfectly cooked but at a premium price. Ever since this location was renovated it seems that the noise lever is up a notch or two.
We enjoyed a delicious 3 course meal Easter brunch. The food was delicious as well as the appetizer and desserts. It was a good value and ambience was really great!
Great server...Dylan. Helped us with our wine choices and knew all the various nuances of the wines we were interested in. Impressed us. Food was wonderful. Steak, potatoes, mushrooms and pork chop were excellent. The
lava cake was the best we have had in a very long time. Well worth the calories, ladies.
Service and food were excellent. A little pricey but great for a special occasion. Fabulous deserts to end you meal. Excellent lamb chops and the Fleming Potatoes very tasty.
Food was delicious as usual but getting to the point of pricey. Changed the menu much easier to read.
They no longer serve prime rib on Sunday’s. Which is ok...but we didn’t know and it is what we went there for.
The food was fantastic. The noise level was blaring. The service was impeccable. Too few valets to park cars.
All was great, but one friends meal was not cooked to the proper temp so it had to be sent back...otherwise, no complaints.
Our special occasion was awesome with the help of Team Fleming’s! Everyone greeted us with a smile and provided us with enough attention adding to our anniversary... the manager - thanked us for spending our “special occasion” with the Fleming’s Family and graced us with two glasses of bubbly.