Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Knoxville
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Knoxville, TN 37934
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
Turnkey Cove Lane
$31 to $50
AMEX, Discover, MasterCard, Visa
Self parking & handicap parking also available.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Knoxville Ratings and Reviews
The experience was very nice, however we were seated right in front of the kitchen where we could hear every conversation among the servers and staff, and every move of the kitchen staff. The food was very good, and the service was excellent. The noise level ranking above does not allow me to rate the appropriate level of noise. I feel that rating it "energetic" is the only response, but in reality, it should be unacceptable level of noise.
We were seated in the middle of the room, next to a large table of people having a business dinner.
While they were not loud, it was hard to hear.
We asked our waitress if we could move to a quieter table.
She got the manager who set up a booth, which was particularly nice and quiet.
He was never intrusive, but did check to back to make sure everything was going well.
We really appreciated the consideration.
We dine at Fleming's 1-2 times/year. We are never disappointed in the quality of the food or service. We occasionally question the value but not this time. The three-course prime rib celebration is a tremendous value (5 stars). We each had the prime rib with salads and shared sides of Fleming's potatoes, Brussels sprouts, and onion rings. The prime rib was perfectly prepared and accompanied by 3 sauces. The serving was ample and 2 of us took some home. The Brussels sprouts were too crispy, scarce, and overpowered with the oil and seasonings. Rexanna was our excellent server, again. She is knowledgeable of the menu and wine and executes proper service (timing and placement) of each course. We enjoyed a 2012 Washington State Merlot. I can always find several excellent wines at Fleming's but this time I thought the wine list was not as comprehensive as it once was. It's easy and pleasant to converse at Fleming's and the temperature was not too cool. We will return for the prime rib and to celebrate special occasions.
My wife an I decided to change things up a little bit from our usual go-to restaurants we enjoy frequenting and were very pleased that we did. It was our anniversary and so we wanted a nice experience with excellent food. What we got did not disappoint. I had the bone-in filet and my wife the main filet. Both were perfectly cooked to a medium rare as requested. My wife wanted to try a new cocktail but unfortunately the first one she picked out did not suit her tastes too well but our server (Austin) was very kind and immediately replaced her beverage with something else that she really enjoyed. The manager (Tom I believe was his name) was also very attentive and at no point did the service feel overbearing. Just attentive and pleasant. We have been to other nice steak houses of similar stature but I have to say the service and friendly atmosphere at Flemings was above the rest. This was our first experience and will definitely not be our last.
I would highly recommend Flemings for a nice date or special event. It is about the same cost as going to other higher-end steakhouses but I think the service and atmosphere here is better.
Justin, who was tending bar when we were there, was excellent. My husband and I both ordered a muddled jalapeño martini, no vermouth and they were perfect! He definitely knows how do do them! Give him our regards.
Our party had a variety of entrees - pork chops (requested medium-rare, but a little overdone, still excellent taste and tenderness), shrimp & scallop combo and filet mignon - all were excellent. We will return. Thank you.
Our dinners at Fleming's have been consistently excellent. The "small plates" are delightful; our lamb chops and shellfish were delicious and quite well presented. Service was outstanding, and the manager came by on several occasions to check that we were happy with the experience. We live over 50 miles from Fleming's but gladly make the trip to Knoxville at least once a month to enjoy the food and the personal.
First time at Flemings for a brunch. They knocked it out of the park! Fillet and eggs was phenomenal!! Eggs Benedict with choice of crab cake, fillet or both was amazing. Great mimosas and Bloody Mary's. The Chantilly cream and berries was a great ending to a perfect brunch.
We have been to this location several times and have enjoyed our meals very much. This is the 1st time that we took another couple with us. The food was ok to good. The seared steaks were too seared ... almost burned tasting. And, the sides were warm, but not hot. In the past, our meals have been excellent. For as much as we pay at Flemings, I would expect exceptional, perfectly cooked food every time. We could have gotten a very similar meal for 1/2 of the cost at another restaurant.
If I could "Title" my OpenTable reviews, such as lengthy movie or book titles similar to "Around The World In 80 Days", "Much Ado About Nothing", or "The Persecution and Assassination of Jean-Paul Marat as Performed by the Inmates of the Asylum of Charenton Under the Direction of the Marquis de Sade", then I would title my review of Fleming's Knoxville Tennessee April 13th, 2017 as, "Poor Management Skills But Able To Avoid Culinary Catastrophe Simply By Asking For Criticism About 'Everything'".
All food ordered should have been removed from my bill. A restaurant such as Fleming's has no excuse to present such deplorable disgusting food. If any dish is served undercooked, incorrectly prepared, incorrectly prepped, or diverted from the delineation of the wording and description on a menu, then the management (manager on duty) should comp the whole bill, because there is no excuse for a well made salad but a disgusting main course, and that responsibility falls on the kitchen manager or executive chef and the restaurant manager, but actually, speaks more of the irresponsibility stemming from the Knoxville Tennessee Fleming's Proprietor(s).
*Lobster Tempura (no tempura resemblance. more similar to undercooked soggy beer battered fried shellfish).
*Ahi Tuna (make sure you say (ask) the first time that you prefer no butane or propane liquified and splashed on the fish).
*Tenderloin Carpaccio (avoid stale overcooked cheese toast, and opt for delicate simple plain mild toast points with Crème Fraîche).
*Jumbo Shrimp Cocktail (keep fresh shrimp instead of thawing freezer burned shrimp).
~Best of Luck making improvements and digesting constructive criticism.
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