About Fleming's Steakhouse - Indianapolis
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Indianapolis Ratings and Reviews
We really liked the small plates offerin ...
We really liked the small plates offering. We're retired and no longer have either the expense account or the ability to have your normal huge portions. Also liked the 6oz or 9oz choice for wine. We found one 9oz perfect for a small plate dinner.
Service was very good but we had problem with presentation. After specifically asking for entrees to come after my salad, everything came at once. Had to send it back.
We had our Thanksgiving Dinner at Flemin ...
We had our Thanksgiving Dinner at Flemings. The price was reasonable and it was certainly convenient. Our waiter was very accomodating. The food was good, but not great (except for the carrot cake, which was awesome.) However, we had enough left overs that all of us were able to eat for another couple of days!!
We visited for our anniversary. The ser ...
We visited for our anniversary. The service and attention were perfect. The Fleming's Salad, loaded baked potato, and chocolate lava dessert were excellent. The filet mignon had excellent taste and tenderness. Ordered medium well and we were asked if a little pink was ok. The steaks were actually medium to medium rare, a little under done for us, but we did not send them back. We will certainly return, we'll just be a little more specific about our desires.
Waiter could have been more subtle. Pric ...
Waiter could have been more subtle. Pricy menu. Had $40 gift card and still spent $80 for two people including tip. Flavorful food served at its best. The salmon was particularly good. Loved their take on a chocolate lava cake. 'Everyone' came by to wish us a happy anniversary, were friendly, and urged us to come back. We will for special occasions.
Everything was wonderful. We were celebr ...
Everything was wonderful. We were celebrating my mother's birthday. The staff continuously called her by name. She was blown away by the staff, the food, the gift from the restaurant and the ambience. We will definitely be back.
Been there many times and very satisfied ...
Been there many times and very satisfied but this time my $50 steak came our under done per my instructions and cold. I am amazed that an expensive fine dining restaurant of any kind does not check that the FOOD is hot, not just the plate, before serving!! It is shocking to me!
Unfortunately, there was a table of many ...
Unfortunately, there was a table of many adults and their children at one end.
The parents decided to have their party/dinner and let their kids have not a lot of supervision.
This affected everybody in the main room that night, but especially because our booth was right next to the kids. We had a reservation and asked for a booth. We are regulars in the bar area booths, and have had good experiences. She sat us right at the end of the huge table by the kids, when there were other tables they could have put us at. Disappointing.
Disappointing steakhouse. (perhaps it's ...
Disappointing steakhouse. (perhaps it's because they get things right on the weekend) We did not have a stellar experience. The server was nice enough but not attentive to the level you would expect for the type of restaurant Flemings aspires to be.
Example 1: We asked for additional bread from the lady clearing our table and she said, "well, that takes 30 minutes". Really? Also, this lady and another lady were chatting loudly in another language (which I'm fluent in) and were bad- mouthing two customers who had just left... Two minutes later, when we mentioned bread to our server, she brought some in less than a minute (?).
Example 2: They got our steaks wrong. Medium came out well done. This is basic stuff. Also, the lobster tail was flavorless. Perhaps offer a sauce besides a cup of molten butter. That's the deal at Red Lobster...
We went there for our anniversary. I mad ...
We went there for our anniversary. I made note of that when I made the reservation. There was an anniversary card on the table when we sat down. I am a Long Island ice tea fanatic and the bartender made the best I have ever had. We went for the prime rib special but they were out so they substituted with a nice ribeye for the same price, no problem here since the ribeye is my favorite cut. All and all we loved it.
Prime rib special on Sunday is a great d ...
Prime rib special on Sunday is a great deal. My wife's filet was not hot and sent back to be made hot. Returned but still not very warm. Unfortunately, steaks are supposed to be Flemings specialty. Did not send it back again due to time restraints as the other food in our party had been served. Unsure if we will return again.
We were greeted adequately and seated qu ...
We were greeted adequately and seated quickly. Our waitress was initially pleasant and provided adequate service to start. Once our steaks came out, the petite filet was overcooked and the larger filet was very under cooked. The first set of veggies was delicious, however, when the steaks were removed for the "do over' they took the veggies too. This is understandable but left us with no food on the table. At this point the waitress's attitude and personality plummeted leaving the rest of the dining experience uncomfortable. The replacement steaks were both overcooked and the veggies dry. The facility is nice and appropriately lit. We left a GOOD tip in spite of the experience, knowing that it was not the waitress's fault and we could not imagine we were the source of the problem. The manager was polite and helpful. Sadly this was not our best experience.
I frequent steakhouses regularly, and ha ...
I frequent steakhouses regularly, and have my personal favorite of course, but thought I would give Fleming's a chance. At the very least I would get a high-end steak and sides right? Wrong. The steak was a bad cut - chewy and not very flavorful. The salad was obviously sitting for a while and the sides we ordered were mediocre at best. Green beans were even burnt - yes burnt. Overall I was very unimpressed.
One cannot go here with out getting the ...
One cannot go here with out getting the Wagu Steak.. This is by far the best New York strip I have ever put in my face. We try to go here at least once a quarter, although they are a bit pricey, the food and the service make up for it.. Ask for either Jonathan or Oscar, you will not be disappointed
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