About Fleming's Steakhouse - Greensboro
Fleming’s Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the ‘Fleming’s 100’, our award-winning wine list that features 100 wines by-the-glass, many available at $10 or less. While Prime beef reigns supreme, other flavorful dishes offered include chops, freshly grilled fish and poultry, generous salads and side orders. Whether you're enjoying a casual bite and glass of wine in our bar or an evening of indulgent dining, our goal at Fleming's is to provide an ongoing celebration of exceptional food and wine, to be enjoyed in the company of friends and family. We look forward to the pleasure of your company.
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
GTA weekdays every 1.5 hours between 5:43 am - 12:08 am & weekends every 1 hour between 6:38 am - 10:38 pm with in 1/4 mile of the center
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Greensboro Ratings and Reviews
Great service. Above average food quali ...
Great service. Above average food quality, but it is SO expensive. We had iced water, 2 wedge salads, and two "small plates". Total, sans tip, was $94. Seriously? We only went because we had a gift card. Doubt we will return.
I had the ribeye and my wife had the pet ...
I had the ribeye and my wife had the petite filet. we shared a Caesar salad and creamed spinach. the bread was excellent as well as all the food. what we do like is being able to share the sides and salads. For us we get plenty of food. We even brought home some of the steak. The service is excellent and all of the people who waited on us were real friendly. Very relaxing evening.
The service was excellent, top notch. Th ...
The service was excellent, top notch. The food was also very good but I have eaten as good or better less expensively (Ruth's Chris, Bern's in Tampa). However my entire extended family had a good meal and good time. Cost for 7 including tip was $780.
Thanksgiving feast was well worth leavin ...
Thanksgiving feast was well worth leaving home for. There's something to be said about spending time with good food without the hassle of preparing it and being too tired to enjoy it. The service was impeccable and the atmosphere, while it was a bit loud at times, was just like home.
My wife and I and a group of 7 adults an ...
My wife and I and a group of 7 adults and a five year old great nephew had Thanksgiving lunch today at Flemings. I went around the table and inquired where
They would rate the restaurant on a scale of 1 to 10. I received 5 ten's, 1 nine and 1/2 and 1 nine. Enough Said. I also would be remiss if I did not mention
our Wonderful Server Eric. He was absolutely the best server we have had in past memory, hand's down. He, along with the restaurant, was exceptional.
Impeccable service as always. Everythin ...
Impeccable service as always. Everything was great except after pleading with server to please make sure steak not undercooked at medium rare because I've had issues in past and I hate sitting without my dinner while my wife has to start eating. But it came out rare again and server insisted that he could quickly top it up to medium rare. The cut of meat was mouthwatering at that point. But then the unthinkable happened...they forgot about it and it came back 15 minutes later after my wife was nearly done with her meal and it was well done. So of course they prepared another ribeye. Another 20 minutes and manager brought to table and the cut looked like it was an afterthought with half of the steak pure gristle and fat. The first cut was so immaculate that this was a major disappointment in comparison. So again the manager said let me try this a fourth time. Finally after another 20 minutes another steak arrived. It still wasn't as good of a cut as the first but it was cooked right and edible and I was so hungry that I just inhaled it at that point. They brought fresh sides which had gotten cold during the hour long ordeal. They comped everything, were gracious, and the service was not to blame...they just can't seem to cook a steak consistently or deliver the quality cut to be expected at $50. Ruth's Chris has never missed on temperature. Can't understand why so off so often. I'm always nervous to get steak here which is ironic. Manager recommended saying "medium rare plus" which I'll use if we go back again. Or I'll stick with seafood next time. I'm still upset because that first ribeye might have been prettiest one I'd ever seen and they torched it. A minute more in grill and it would have have been perfect. Such a shame.
The wait staff was over bearing they ac ...
The wait staff was over bearing they acted as robots. They never brought a drink that was ordered and their response was they don't make the drinks. We were still eating and we were being asked if we wanted dessert. Market week is the worst time to go their the staff is rude and very poorly trained
The last couple of times that we have go ...
The last couple of times that we have gone something just seems off, not sure I can even put a finger on it. The food is wonderful as always, the wait staff is not nearly as attentive, and not nearly as many of them. In years past the general manager would always stop by our table to greet us, that has not happened in quite awhile, just a nice touch.
In the past we have raved about Flemings, not sure I could in all honestly do that now.
This was my wife's first time and she wa ...
This was my wife's first time and she was not impressed. She almost broke her tooth on a French fry, her steak had no flavor, the toddler behind her was not the best behaved child and the noise level in the restaurant was not conducive to an intimate anniversary dinner. I would recommend this restaurant for groups but not for couples trying to have a quiet dinner.
We are regulars at this Flemings and gen ...
We are regulars at this Flemings and generally everything is excellent. This time was to the same high standards with a couple of exceptions. Firstly, my wife's premium fillet steak was overdone and dry. She had requested medium rare, this was medium verging on medium well. Unfortunately, she had eaten a good piece of it (without complaint) before I noticed and thus it was too late to get it addressed. The second was their signature Chocolate Lava Cake. This is a favorite for us and we order it every time we visit. This time around though, the first one was well over cooked (it was solid). This time, I caught the servers eye early and he had the grace to look embarrassed and took it away to get it replaced (it was comp-ed as well). These two things marred the usual exceptional experience we have come to expect.
Another great dinner with friends at Fle ...
Another great dinner with friends at Flemings. The steaks were perfect, but the baked potatoes and mushrooms were cold to lukewarm (butter could not melt on potatoes). Not a packed house, so the kitchen should not have been over-stressed with getting food out. Other than that, everything was fine.
Use to love the restaurant. Was very bu ...
Use to love the restaurant. Was very busy, kinetic, and we were located in a very busy & noisy area that diminished the ambiance and service. Very busy that I think staff kind of loss track of us at times. I don't mind paying for exceptional; not just as exceptional across the board as use to be. Used to have a Manager Clinton who has long moved on, and that time and effort he put into it for relationship was Goodwill that has not been replaced. Only redeeming aspect is long time Waiter Jim but he can only go so far; he even mentioned had not seen us in a while. We attended the wine tasting event prior to dinner, and you could tell from the food (chewy steak, to just average everything else) to the wine sampling set up that it was off and not as quality and exciting as in the past. Don't know if any truth to rumor that either corporate or Partner or both has cost tightened and behind the diminished to me concept. Live in a city with many other fine dining options that Fleming's has lost its status as the 'go to' or my 1st thought.
They couldn't manage to cook our steaks ...
They couldn't manage to cook our steaks correctly. Filet was cooked rare asked for it med rare on the med side. NY strip med rare cooked it med well 2x. At $50 per steak they should have that down. Sadly disappointed. Won't be returning. Wasn't busy.
Do Not Waste Your Money!
As a bonus from my boss, my fiance and I decided to go to Fleming's Sunday night. I had heard that the food was delicious but expensive. When we arrived, the entire lobby area of the restaurant smelled like sour rags. This didn't start the experience off nicely at all. Secondly, we asked for a booth but were told that they were all "committed." Since we were first seated, there was booth in front of us that remained empty throughout our entire dining experience, and we didn't leave until almost 10 pm. The waitress was marginal. She didn't give my fiance a seafood fork for his crab legs, he had to ask. She also forgot the request for additional bread 3 times. At one point, we were looking around for any wait staff to help us or get our waitress for us, and couldn't catch the eye or attention of any servers. They were apparently too busy with their side work to assist customers. Since this dinner was extremely expensive, costing us $176 (before tip), we were very disappointed in the overall quality, versus cost of this establishment and will not be recommending it to anyone.
Flemings is always a winner on all counts; food, wine list, service , ambiance. And Jim should be the poster child for all servers. He helped make the experience even more special. Very attentive, all smiles, delightful. We all had filet mignon; best steak in town.
Although I've never had any complaints about the food before, on our last visit my filet was a little over-cooked. I didn't want to complain so I was just going to eat everything else. When the waitress saw that I wasn't eating it, she forced me to tell her why and when I did, she apologized and ordered another complete dinner for me (even though I had eaten a fair amount of the sides.) it's the way a restaurant reacts and handles a problem that speaks volumes.
PS-the second filet was perfect.
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