About Fleming's Steakhouse - Greensboro
Fleming’s Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the ‘Fleming’s 100’, our award-winning wine list that features 100 wines by-the-glass, many available at $10 or less. While Prime beef reigns supreme, other flavorful dishes offered include chops, freshly grilled fish and poultry, generous salads and side orders. Whether you're enjoying a casual bite and glass of wine in our bar or an evening of indulgent dining, our goal at Fleming's is to provide an ongoing celebration of exceptional food and wine, to be enjoyed in the company of friends and family. We look forward to the pleasure of your company.
Greensboro, NC 27410
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
GTA weekdays every 1.5 hours between 5:43 am - 12:08 am & weekends every 1 hour between 6:38 am - 10:38 pm with in 1/4 mile of the center
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Greensboro Ratings and Reviews
Four of us drove from Winston-Salem to what we hoped would be a great evening at Fleming's in Greensboro. Water was spilled on me twice. Melted butter for lobster tail was spilled in my lap once. My filet mignon resembled a crusty piece of charcoal when it arrived. When informed of the burned steak, the manager replied that I should cut into the middle of the steak as if perhaps I could find something about that steak I could eat. I could not. At the end of the meal, the server said that the manager would take care of my meal by comping my entree. When the check arrived, the total was not divided equally between the two couples as we had requested. But, most notably, my wife and I were charged for three filet and lobster tail entrees and one had been comped. When I pointed out the error to the server, he stated that the manager was comping me for the first burned steak that I sent back. Wow! I must have really looked gullible that night. Nothing was comped. I did not expect my dinner to be comped until I was told that it was going to be. When I asked about what was going to be done about the butter stain on my pants, I was told that I could see the manager about that. I was thinking that he/she should see me about that. He/she did not.
This was not a good experience. It seems the whole attitude that night was we just don't care about your problems that we caused. It is unfortunate because the restaurant is beautiful and should be a fun fine dining steakhouse. My recommendation for steak in Greensboro is Ruth's Chris; in Winston-Salem, Ryan's Restaurant.
The food was fantastic; excellent service and very knowledgeable staff. Management was attentive by greeting the patrons and inquired of their meal satisfaction. It was a birthday celebration and that was acknowledged by all the wait staff who came to our table. My steak was a little under cooked for my particular taste, and it was graciously rectified in jig time, and brought back cooked to perfection. Would certainly recommend Fleming's, and making the reservations thru OpenTable was amazingly easy and quick, with a reminder sent, a day before our event.
Birthday celebration for a steak eater. Great steaks and side veggies (we really enjoyed the cream spinach with a slight kick). Joseph server recommended nice CA Cabernet (new to us Round Pond) that went perfectly with 2 bottles for the 4 of us. Oysters fresh. Good time had by all!
We went for my husband's birthday. Our waitress was excellent - she provided great service and conversation. The food was tasty as usual with great sauces to compliment the dishes. We ordered the seafood tower for two. It was listed under appetizers but was more than enough for a MEAL for two. The chocolate dessert martini was a delicious ending for a delicious meal. Noise level added a little too much energy to the dining, but we will be going back often.
We were a bit disappointed in the food quality this time. Potato tasted cold and old. My steak did not have the flavor I expected. My husband enjoyed his steak but his asparagus was way too overcooked.
Every time we have eaten at Fleming's in the past the food quality had been excellent. Unfortunately that was not the case this time when we celebrated our 44th wedding anniversary.
All of the food was excellent. First time here and we will be back. Service was good, although the waiter was a bit pushy on trying to up-sell (overall did a great job though). Big fan of the shrimp and scallops small plate if in mood for something other than steak.
We have been to this restaurant many times and the service has always been excellent and this time was no exception. However, my wife's filet was not as done as she ordered and the food took a long time to come to our table. After dinner we had a play and we made our reservations two hours prior to the play start time. We ended up sitting down two minutes before the play started. Our waiter felt bad the steak was underdone the first time and overdone the second, so he did not charge us. However, the manager insulted my wife by pretending her steak was medium when it was dark red. We will go back, but we were disappointed since every previous time has been exceptional.
Everything about our experience, from the staff to the food to the drink, it was all wonderful. If you have the chance to request a server, you need to ask for Cassie. Drink ALL the specialty cockatiels and don't be shy about using their interactive wine menu. We had surprises throughout our whole meal, as the staff knew we were celebrating our anniversary. If there is a better word for special, that's how we felt. Can not wait to go back.
Flemings is way overpriced, the wait between appetizer and entre was far far too long, the noise level was ridiculous. We could have been seated at a booth or across the room, but were instead seated next to a loud party of 10. Hard wood on floor, ceiling slabs, hard walls - they certainly do not understand acoustics. The gin and cava drink - they must have been short of gin. Not enough waiters - our poor guy was working as hard as he could, but was way behind. My wife suggested to friends that they never set foot in Flemings.
The food was good. The one waiter that we had was not very friendly or accommodating. I don't think he smiled once. He put the bread and the check on the table without even looking at us. The others were great but don't know the name of the not so great one. Did not leave him as much of a tip,as I would have although it was 18%.
We occ go to Flemings, usually not by choice, but if someone else wants us to meet them there. This time no different.
Food is so sub par. Steaks are not nearly to quality of Ruth's Chris , esp Capital Grill. Shrimp on cocktail were soft . Brussels sprouts (supposedly enough to share) had 4 whole ones and many charred outer leaves and lots of greasy bacon. Brunch items that 2 others got were not good. Server was nice, also really bad to do during day as do dark you can't see. They really should turn up lights when not evening.
Had an early 6pm Rez so beat the crowd, however salad was very slow to arrive, which slowed the rest of the meal and
Food only average. Red wine was served cooler than we preferred and waiter indicated that was how the younger clientele preferred it!
I've had better experiences at this location before, but can't say I'd go out of my way again to return. We live in Winston-Salem.
We had Filet Mignon and the Ahi Tuna.
Service was great! Food is very good but overpriced.
Attire of some of the patrons was not what I expect in this type of restaurant. Tee shirts, caps and hoodies do not make me feel like I'm dining in an upscale restaurant. I would rather patronize a restaurant with an established dress code.
I've been to Fleming's several times but this was the first time I went on a date. I actually treated my boyfriend out and I knew he loved steak so what better place. I love it because I get excellent service every single time. It has never failed. They have an exquisite wine list and I love that the staff is so knowledgeable and attentive. You'll never be disappointed and even if you think you might not find something on the menu I guarantee you will. Plus they have nicely priced "Features" AKA "Specials". I don't know any place where I can get filet mignon and a lobster tail for $50. It was well worth it.
Our service was excellent until the end. We waited probably 20 minutes just for the server to come back and take our payment after he left it. Otherwise he did great, we just felt like by then we were ready to go and that took awhile. Otherwise great food and service as usual!
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