Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - El Segundo
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
El Segundo, CA 90245
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm Sunday: 4:00pm - 9:00pm
South Douglas Street
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet $6.00 in front of restaurant. Complimentary parking validated up to three hours in structure directly behind restaurant.
Bus stop out in front of restaurant/Metrorail
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - El Segundo Ratings and Reviews
Perfect! I had a reservation and was seated immediately. The service was great, the food was delicious. Our server was fantastic and gave great recommendations. He truly knows the menu and food very well. We were seated in a high traffic area ...too close to the kitchen but I had great company and conversation. Can't wait to go again. See you soon!
Was in California for a couple days and had dinner with two friends. The service was outstanding as was the food. If you are seeking a great steak, I would rate Flemings equal or better than many of the other top steakhouses. I live in Colorado and will definitely add the Colorado location to our list of great restaurants. Hopefully, our local restaurant is as good as El Segundo.
The food was good, steak was good. Got it with the oscar topping but the crab was light and their was no sauce. Had to ask for more bournaise sauce. The steak was cooked perfectly though. The fries were just ok. You would better off with their potatoes.
The wine manager asked us about our wrong but referenced a bottle of wine that we didn't order. That was strange.
Overall pretty good, but would expect the best for the price.
We enjoyed visiting your restaurant very much. The food was tasty, all the entrees we had were very good. The side dishes: creamed corn was different did not appeal to our taste buds, the mushrooms needed a little help, the baked potato was wonderful as was the asparagus. You get an A+ for the desserts. Your staff was very attentive and we were well taken care of by Andy and Arnold. Thank them for us again.
Server was really accomodating, personable and gave good recommendations. My date and I each had the rib eye and filet mignon and a total of three glasses of 9 oz wines. Date enjoyed the dinner as we plan on returning in the future. A bit pricey, but worth the extra $$$
The wife and I started by splitting a wonderful wedge salad with lots of Gorgonzola crumbles and a thick slab of bacon. Four of us had steaks and all were pleased. I had the Lobster tails served with drawn butter in a tiny chafing dish with a candle to keep it nice and warm - genius! They do wonderful things with potatoes - we had mashed and fries. Sautéed mushrooms were a big hit as was the asparagus. No desserts for us but the latte and coffee were both terrific. This location can. be pretty loud in the main dining area, but we ended up in a smaller area towards the rear with about 6 tables and one large group - much easier to have a conversation - no shouting. Our server, Jamie, was as delightful, warm, and friendly as I've ever experienced. We all appreciated her welcoming and unpretentious manner.
My husband and I stopped at Fleming's prior to the Blake Shelton concert at the Forum Friday night. I found the small plates menu the perfect size and choices to add a salad and have an enjoyable culinary experience. My husband made his way through the very generous double pork chop with julienned potatoes.
My husband and I thoroughly enjoyed our dinner at Fleming's last Thursday. We opted for the small plates. I had the lamb chops (2 small chops but perfect for me. Taste was fabulous) and my husband got a double order of the seared ahi tuna. He couldn't finish it. We are seniors and our appetites have diminished with age. We shared a wonderful spinach salad & had scrumptious creme brûlée for dessert. The restaurant has a warm and friendly atmosphere. It was packed that night even though it was only Thursday. Highly recommend!
This my Family's go to place, and my daughter lives out town, so I took her and a few of my sons here an early Valentines Day. The place never misses...but it did this time. The waiter seemed lost, and in fact he frequently disappeared. Not what I have come to expect. I will be back, but it sre was a disapointing way to drop nearly $600.00.
Periodically Flemings has a Sunday/Monday prime rib three-course dinner that is an amazing bargain. It starts with a choice a salads (very large salads) a 12-oz prime rib and one side (I had a huge baked potato) and desert. What can I say about the chocolate lava cake plus ice cream. They had to roll me out. And Chase - our server - is the BEST. He is gracious, funny and makes sure everyone has a great experience.
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