About Fleming's Steakhouse - El Segundo
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm Sunday: 4:00pm - 9:00pm
South Douglas Street
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet $6.00 in front of restaurant. Complimentary parking validated up to three hours in structure directly behind restaurant.
Bus stop out in front of restaurant/Metrorail
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - El Segundo Ratings and Reviews
The service was excellent! It was for my ...
The service was excellent! It was for my boyfriends' birthday dinner. The food was amazing and first time experience was awesome! They gave a $25 complimentary for next time and a box of truffles for his birthday. Definitely won't be our last time eating there!
Price point getting on the high side. M ...
Price point getting on the high side. My wife ordered petite filet mignon which was not far in price from our steaks. Had steak dinner at West steak house in Carlsbad but entree prices included two sides. Better prices at Ruth Chris and way better prices at Think Prime in San Pedro. Maestro has better steaks.
This was our first Thanksgiving dinner a ...
This was our first Thanksgiving dinner at Flemings and our last. This is the "Super Bowl" of meals. Turkey was dry, asked for gravy. The green beans were undercooked, the ends stems (string) were still attached. Some did not like the wilted salad. The smashed taters with sweet potatoes flavoring and coloring was unusual. Lobster Bisque was very good. The Bourbon Basil Smash cocktails was quite good.
We will still come for steak dinners this time was disappointing.
Flemings potatoes were under-cooked and ...
Flemings potatoes were under-cooked and still a little crunchy. They have changed their wine list and no longer carry our favorites, so we opt to bring in our own and pay a corkage fee. Otherwise, good service and nice ambience to celebrate a special occasion.
We have eaten here previously. The dry ...
We have eaten here previously. The dry-aged prime beef was, as always, wonderful. The carpaccio was the best I have ever had.
My only complaint is that we were placed at a table that was uncomfortably small and crowded for the number of people in our party.
It was a better experience this time bec ...
It was a better experience this time because our last dine was horrible. They made a special effort to make sure we were satisfied. I was shocked that we had 3 servers because they changed them out. Not sure why.
The steaks were undercooked to our specifications. Then the overcooked them. They were not on point during this visit. I think it will be a while before we return.
We recently had another delightful eveni ...
We recently had another delightful evening at Flemings. If you are looking for an excellent steakhouse, this is it. They do offer other options, but their steaks are superb. The wait staff always goes above and beyond to make sure that the patrons have everything they need and everything they want. The restaurant is a bit noisy, so we always ask for a booth along the outside walls. It is not an inexpensive restaurant, but definitely worth it for the quality of food they serve.
The food was terrible! The new wedge sal ...
The food was terrible! The new wedge salad was drowning in dressing and the new bacon thing was horrible. We ordered the special for the evening, a filet wrapped in bacon. The filets were undercooked and super fatty. All of us were deeply disappointed in this experience. But our waitress was wonderful!
We were going to try the apps and small ...
We were going to try the apps and small plates, but then went for a special bone in filet /salad /appetizer, plus we added onion soup. The app was an empanada, which was alright. The soup was good, the salad was served on two plates, since we were sharing. The filet and lobster was pretty good, the steak was cooked appropriately and was big enough to share. Skipped dessert to not be too full.
One of my first choices for special occa ...
One of my first choices for special occasions or the chance to go out for happy hour. On this occasion, we were seated in the back room and Brandon was our waiter. He was excellent. We had the Filet and Lobster special; however, the lobster/butter was overly seasoned. I'n not deterred, though as we usually love the food and it is very consistent. We will be back again soon!
Reservations were made but we had to wai ...
Reservations were made but we had to wait 15 min for our table. That was the only negative. We had the best waiter/sommelier - I believe his name is Michael Thomlin. If you want top notch service, I would suggest people sit in his section. We will be back again and request his section. We were very generous with our gratuity to show him our appreciation.
While Flemings is pricey so are the othe ...
While Flemings is pricey so are the other premium steak houses in town. I think the prices are still the best value for the quality of the steaks. Service was excellent. They also have a special on Sunday for a multicourse prime rib dinner that is one of their best values offered. Corkage is a very reasonable $20.
The food was good, but overpriced. The a ...
The food was good, but overpriced. The ambiance was dark, music was loud, and our server took over 25 minutes before taking our order :/ I'm talking drink order!! Our meal order took another 20!! For the price of our meal I expected better service.
This is my third Fleming's restaurant I ...
This is my third Fleming's restaurant I have dined at. It continues the excellent track record. I love the atmosphere there, lively and fun. Out server, Chase, made us feel welcomed and comfortable during our dinner. The steaks are terrific, cooked just the way I like.
It was not quiet where we sat, close to the kitchen area, but for me this is part of the great, lively experience. There is a very good selection of wines to enjoy, too.
Overall a super evening, one I hope to repeat.
We really enjoyed our service which was ...
We really enjoyed our service which was top notch. The food was also very enjoyable. Filet Mignon was cooked perfectly and the rest of the food was pretty good. We had crab cakes which were nice and fluffy and full of crab. The dessert and cappachinos were very enjoyable and capped a great evening.
The food and service were excellent as u ...
The food and service were excellent as usual. I do recommend that the chef reduce the amount of pepper used on regular steaks. They are delicious, but have a bit too much pepper. In terms of ambience, the tables were too tightly placed, leaving little room to get up to go to the restroom; and the noise level was horrendous. We had difficulty hearing each other at a three person table. The decibels dropped, however, as earlier diners finished and left. Despite these two negatives, we will be back.
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