Fleming's Steakhouse - Denver
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.View Private Dining Details
My steak came to the table rare when I ordered medium so I had to send it back twice. They wanted to make sure it was cooked to my liking and ended up comping the cost of the steak which I appreciated!
They were very kind. Our server (fog
Disappointed due to long wait (standing) even though we had confirmed (twice) our reservation. Very noisy. Only got half of the leftover food that we asked for to take home. Table service and valet services were excellent.
Father’s Day. Very enjoyable. Brussels sprouts were awesomely me
As regulars, we always have a good meal here. Father's Day brunch was no exception.
We enjoy the superior dining at Fleming's but what I really like is the atmosphere, the chef really knows how to cook, and I have NEVER had a bad meal there. The cocktails are well crafted and the service is superior. The whole experience is superior and that's what keeps my wife and I coming back ! Sincerely Douglass G. Zeiger
The salad and sides were only good, not great, with the exception of the creamed corn, which was my favorite. Wedge salad, Fleming’s potatoes, and asparagus were nice but not amazing. The bread was excellent! The steak was excellent. The dessert was 4 star.
The server was 6/10 for attentiveness, the person refilling the water glasses was great!
Though expensive, the steaks, sides, and deserts are always delicious and the serve is great. The wine list is decent and the markups are not too bad. I wish for more veggie offerings or lighter accompaniments to the steaks. And I think the steaks would be just as good if they took the salt down a notch.
When we first got the menu we were disappointed they removed the Mushroom Gorgonzola topping option for the steaks. That is the main thing that makes Flemings better than Shanahan's or Elway's. So we "complained" to the waiter and he said that yes they changed the menu recently due to Federal requirement to post calories. The food came, and they had made up some special mushroom gorgonzola sauce for us! They took good care of us. The chocolate soufflé is outrageously awesome.
Celebrating Father’s Day early
Just ok. Overpriced for what you get.
Crab cakes were mushy.
Fleming's is a wonderfully comfortable setting to dine. The service was great and the filet mignon was exceptional. Everyone made us feel very special.
Our server, Nate, was outstanding! We were celebrating my in-laws 65th wedding anniversary. We were offered a booth because it was quiet (which it was), but next time we'll choose a table instead. The appetizers (shrimp, crabcakes), sides (Brussel Sprouts, creamed spinach, Fleming's potatoes) and desserts (chocolate Walnut cake, blueberry cheesecake) were wonderful. The steaks (filet mignon) were cooked properly, but we missed the tenderness and "melt in your mouth" flavor we have tasted on three prior occasions. My father-in-law REALLY enjoyed the Brussel Sprouts!
Every time we have been the experience has been fabulous. This is by far our favorite place to eat special meals.
Worst experience I've had there. Food was undercooked, service was horrible. Couldn't find anyone to take it back to kitchen. Waiter was friendly but once he found out we weren't drinking and we're splitting the steak he checked out.
Usually one of my go to spots for great food and service. Will seriously be rethinking that. I would've been better off making dinner myself. Quite a forgettable night, but unfortunately we were celebrating an anniversary.
Both my wife and I asked for medium and we both got medium well ( no pink what so every). Other than that everything was good.
We had a wonderful evening and the food was fabulous. A+++. Everything was perfect.
Service was attentive and hosts/hostesses very accommodating. Both had CAB Ribeyes...although we knew these were not USDA "Prime", we felt they were still somewhat chewey, and not competitive with other competitive steakhouses at the same price point. Sides were fully priced, but the portions were somewhat smaller than we were used to at other competitors. Overall, we'd say it was a Good but NOT Great experience, and there are better options for the price.
Everything was great Including our drink on the patio then moving into the restaurant. Fantastic service and food.
Our steaks were both overdone. We ordered medium rare and the were medium well to well done. This has never happened to me at a top of the line steak restaurant. With these prices, the steak should be cooked to perfection - no exceptions.
A true dining experience. Outstanding service starting with the valet and reception, waiter and servers, support staff, and management. Properly paced courses. Celebration extras were well done.
This is a perfect place for special occasions and they do a great job of making you feel special from the time you arrive until you get in your car.
Awesome cuisine, phenomenal service.
We went for dinner in Mother's Day, and Flemings delivered. Very happy with them everytime we go.
Fleming’s is one of our favorites but the Mother’s Day brunch left something to be desired.. next time we will just order off the normal menu
Excellent surf and turf options. Very attentive table servers and delicious desserts.
Great service. Steaks were excellent.
Food is always delicious, love coming here to go on a nice date and enjoy the wonderful food!
Excellent date night with my wife!
We had two desserts that needed boxed to go. They were put in the same container then tipped in its end so turtle pie was covered in carrot cake. Two adults, two desserts, needs two containers. Dessert were ruined. Waitress didn’t listen and brought a new carrot cake. Turtle pie was trash.
Flemings consistently has great food and great service.
My husband and I had dinner here last night. We were a bit surprised at the service. The waiter was attentive but ONLY up to the point when we received our main entrees. He did NOT return until our table had been cleared to offer the dessert menu then the bill thereafter. We wouldn’t have been bothered if it wasn’t for my husband’s $57 over-cooked NY (he wanted medium-rare; the steak had NO hint of pink anywhere). What he got was “well-done” which was 2 level over cooked than what was ordered. It’s subjective on how steak should be cooked so we understand this could happen. The point was that we didn’t have a chance to tell the restaurant about it because the waiter didn’t return to check on us after the food was delivered. We must say the best part of the evening was BEEF CARPACCIO; it was absolutely delicious. We ordered 1 glass of wine, 1 appetizer, 2 entrees and 2 sides; the bill was $200 after a slightly over 20% tip.
Wonderful service and fantastic food.
Very nice atmosphere and the staff was very attentive
Over all a fantastic time
Amazing. Great service by Nate, delicious food and nice ambiance. Will be back soon!
Superb service and fantastic food. From the hostesses, to the waiter, to the food runners, everyone treated us so warmly - we felt so welcome and comfortable. They’re not snobby or uppity like some other upscale restaurants can be. I got the lemon blueberry cocktail which was yummy. My filet was perfectly cooked with a delicious crust. The mashed potatoes and bbrussle stokes had fantastic flavor. Our waitress was very personable and accommodating. When you go you have to order the chocolate lava cake - it is the best steak house dessert I have ever had!! I went for my anniversary and they were so sweet and light a special candle for us with the dessert. Classy and delicious. One of my very favorite restaurants to go to!!
fabulous service. Ask for Peter, he is the best. The bone in filet was excellent and I highly recommend the Fleming potatos
The steaks here are on point. Very good cuts done correctly. The staff and service is terrific. We had a party of four for my daughter’s birthday and they took excellent care of us. My daughter felt special and really enjoyed the meal.
While the steaks were terrific the sides were so-so. I was not impressed with the quality of the mashed potatoes. The Brussel sprouts weren’t my thing but they were in between the low-end potatoes and high end steaks. They weren’t bad but they weren’t amazing either.
The desserts were very good and the sparkler on top of the lava cake was a fun touch for my daughter.
Overall I’m happy to give Fleming’s a 4 of 5 for the great cuts of beef cooked just the way we like them along with really good service.
Thanks for the enjoyable evening!
My friend and I had reservations for dinner but got there early and ended up eating at a table in the bar area. The service and food/wine were exceptional!
The scallop and steak had very little flavor. I ordered my filet cooked medium, but mine was well done and a bit chewy. My salad was good. The lobster was very good. The service was top notch.