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About Fleming's Steakhouse - DC Ranch
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Scottsdale, AZ 85255
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm
Nothe 90th Place
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - DC Ranch Ratings and Reviews
An overall terrific experience. The service was excellent and the food was delicious. It was certainly pricy, but I didn't feel disappoited paying extra for such a lovely experience. My favorite items were the spicy carrot purée that came with my lamb chops, which were perfectly medium rare, and the Brie spread that came with the bread. Oh, and the walnut turtle cake was the perfect end to the meal! It was definitely a top dessert that will lure me back. :)
We went to celebrate two birthdays but did not tell the staff because Heather, our amazing server, and those assisting her treated us like we were already the most special people in the room. My friend is celiac and Heather accommodated her with honor and graciousness . The prime rib was cooked to perfection and four different sides and salads were outstanding as well as the desserts! The crème brûlée and sorbet were a hit at our table. Looking forward to our next visit to try more of the great service, delicious food and excellent wine selection . The only negative experience we had was sitting at the entrance where there was much traffic and noise but that can be changed the next time.
Food on the whole was excellent. Except for the lobster macaroni. It was very soupy and didn't have large chunks of lobster. This dish at Capital Grill is way better. It needs major improvement, especially for what they charge. The short ribs and filet were fantastic.
Went for Easter Brunch. Service was good. First problem no menu specified broccolini side available, substituted asparagus. Sides were sparse with barely enough for two people let alone the four at our table. Two of us had steak and eggs, steak was so dry had to get a steak sauce to make edible. One had eggs benedict, muffins were burnt. One had petite peppercorn filet---no peppercorn provided. Wait staff was good, but overall food quality poor. Will never go there again or recommend to anybody but will give details of our poor experience there. $200+ for lousy and improperly prepared food---not one of the four of us had a good food experience.
This was our 36 year anniversary. Our waitress was superb, and attentive to our needs. Food was excellent! The flavor was amazing and creative. Portions are large and the side dishes can easily be shared. This is our favorite spot to go for steak. This restaurant has a nice feel.
Had a wonderful evening. Fabulous 12 ounce filet mignon. Our server, Rachel, is a gem. Always present when needed, nerver hovering. Drink orders delivered quickly. The manager (sorry, did not get his name) stopped by 2 or 3 times to make certain everything was going well which it was.
We enjoyed our annual dinner at Flemings and it is still our favorite restaurant. They had sent us a $50 off coupon, so we made the reservation 2 days ahead and got a good table in front of the wine room. The service was excellent as was the petit filet, the Flemings potatoes, the Blood Orange Sangria and the carrot cake for dessert. Perfect portions and very delicious food. My filet was perfectly cooked at medium well and my husbands was a cool medium. Thanks to the staff and chefs for a memorable evening.
Last time I ate at Fleming's, it was pretty bad...so glad I gave it another shot. The food was great tonight! Loved the sea bass! Kitchen was overwhelmed and our waiter was new...they bought us dessert, which was very nice. Manager came by, Chris K., very nice gent.
Horrible service and had to send the food back. Came out a second time and the steak was cold!
Brought us our "warm" butter for our lobster half an hour before our food came out. Not a surprise, it was coagulated and cold.
Not a good experience there. Will not be returning.
From the time I entered Flemings DC Ranch, we were greeted by three beautiful young ladys, with smiling faces and a sincere "hello & welcome"...
Seated promptly, waiters terrific (that's a compliment to who trains the servers)..
Specials explained to us; answered any questions we had about the menu.
I can't say enough about our experience...you will definitely see us soon!
Worst.dinner.EVER. Filet had fat, odd taste to it implying it was not fresh, under cooked lobster, butter not clarified & would not simmer so that I could attempt to further cook lobster. Ice cream with whipped cream and chocolate sauce. Don't know what the cream was but it had no flavor. Finally, I was sick all night and today. When you're on a date you don't send back the food. You do your best to enjoy. This restaurant insulted our intelligence, our palette, and our health. Avoid it at all cost.
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