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Father's Day is June 17. Celebrate Dad all weekend long at Fleming's Prime Steakhouse & Wine Bar with a three-course menu featuring the 35 oz. Prime Tomahawk and a premium bourbon tasting. If Dad prefers Sliced Filet Mignon Eggs Benedict, Fleming's is opening early at 10AM on June 17 for brunch.
Sunday, June 17, 2018
Great food--tasty--hot--exceptional service. We will go back!
Had a great time! The manager went out of the way to accommodate a special menu request as well.
Wait staff was great! A little pricey.
We were a little disappointed in the food. The filet mignon did not live up to a prime steak. Had that “liver” taste. Service was up to Fleming standard.
Fleming's is the place we go for that special occasion. The ambiance is great with the rich wood paneling. Our waiter was wonderful...very humorous paying attention to us without being over-bearing. Our food was wonderful. The ribeye was cooked perfectly. Everyone enjoyed this evening..
Worse service we've ever had. It was 30" after we sat down until we were offered a drink. My martini had black flecks in which the server tried to pass off as being from the twist. Ok, then the twist was dirty so you should apologize and fix it. The next drink came out wrong and also had to be returned. No one seemed to care. We had to ask other staff to track down our server whenever we wanted anything. Not a good experience. We have been to many Fleming's any usually have had a good experience. We won't go back to this location however
Our server, Antonio, was personable, attentive, knowledgeable and made recommendations my wife and I loved. Our steaks were cooked perfectly. We loved our Caesar salad and our sides. The key lime pie was very tasty.
Server & manager provided great service when loaded potato arrived cold, they replaced it; I ordered a med temp filet; it was too rare so they took it back to warm to medium; steak came back well done & not edible. They too it off my bill, but it was not a good dining experience.
Flemings has turned into a very expensive steak restaurant and is no different than Mastro's.
Menu limited to expensive beef . No more 6 oz steaks if you want a filet the minimum oz is 8 and all accompaniments are extra.
We enjoyed the dinner and service was great.
We could not pass up the special of lobster and steak with salad and a dessert for $50. The staff was quite friendly and the waitperson helpful and courteous. There was much ado about the accoutrements, such as the special lobster plate/napkin/cracker and the server who deftly severed the meat from the shell. However, I have never seen, let alone eaten, such a pathetic “lobster tail.” Although the meat came attached to a healthy looking shell, the meat looked like it had been run over by a truck. And it kinda tasted like it had been run over by a truck that had wheels with no taste. The steak was decent, but certainly not what all the hoopla would suggest you would find at a Flemings. The caesar salad was interesting in that it had some anchovy taste to it, as you just don’t find that much anymore. And the salad was more than ample in size. We were told to give early notice if we wanted the chocolate molten cake/mousse. We did. It still took a long time. Grandly presented, it turned out to be less than half the size of the one at Chili’s and had about half the deliciousness. It still was ample for the two of us and we took our other dessert (carrot cake) home in a box. It was pretty good. All in all, it was probably worth the $50/person, what with all the presentations and nice service. But, definitely not gourmet.
I really wanted prime rib for my birthday. Had to wait a few days but it was delicious. Loved the wine. Imagine our disappointment when we discovered it is bottled for Fleming’s.
The food was great. But it did take a lot of time for our food to arrive after we ordered. Our waiter was great when he was there, but he was very busy. The prices were hefty but the meat was good.
We enjoyed except my husband and ordered a ribeye steak and he said the steak@ Eddie V’s was far better
Great birthday dinner. Thank you
We love Flemings, and have been to several different ones in several states. This location has consistently bad service. 6 of the last 8 times we experienced dismal service. Very slow - dishes go uncleared, glasses of water go unfilled for long periods of time. 20 minutes to get a piece of carrot cake! I filled out their survey last time, but nothing changes. So many other excellent choices in the price range: Dominick's, Ruth's Chris and Maestro's are consistently good - no problems getting enough employees and having good service. Will not be going to this location again!
A favorite of ours for 15 years. Beautiful classic steakhouse interior, great steaks, perfectly cooked, and a shout out to our waitress Erika who was superb, fun, and friendly.
Everything was terrific!
Wonderful dinner along with great service. Its one of our favorite restaurants.
We have very nice time each visit at the resturanet
This is one of the best restaurants I've visited in a long time! Love it! The food is fabulous !
Excellent steak. Great service. We go to Arizona once per year for a meeting and make this one of our stops.
Happy Hour is a great time to go. Spend half, get the same great food. Not the steaks but great appetizers at half price. 5/6/7 happy hour is 5-7 with $6 for some of the wines and appetizers. Try the sirloin flat bread $8 and super good. Ditto for the portabello mushroom ravioli $6. Had the glass and half 9 oz cabs for $12 each. Sat in the patio which is MUCH quieter, same food and great service! Ryan was our waiter and really made us feel welcome. Try it.
Food was excellent. My wife had the Shrimp and scallops along with the lamb chops (small plates), she thoroughly enjoyed the pairings along with their signature Blueberry Lemon Drop Martini.
I had the bone in ribeye cooked to a perfect medium, and it was very flavorful, as well as their fantastic Fleming's Potatoes. The potatoes were a significant portion size as well as being very tasty.
For dessert, we had the carrot cake with Chantilly whipped cream which was amazing.
Great evening! We were celebrating our anniversary sat down and receive their anniversary card from the staff. Very personalized service and fabulous food
Awesome as always!
Alex our server was great! The atmosphere was good! Only one issue...it was Easter and we ordered filet and lobster, 3 of us, and my lobster was not cooked. They took it off the bill.
We celebrated two birthdays and Easter with a lovely brunch. We had to young gentlemen with us and everyone found something they loved.
This was for Easter brunch, we frequent Fleming’s but this time 2 out of 7 meals were completely forgotten due to the waitress forgetting. And the eggs for the eggs Benedict were over cooked. The problem was corrected for but nevertheless disappointing. But over all a nice meal. Would return
Very enjoyable Easter brunch with unusual choices. Our server and his support team were excellent. Prices are high, so this is truly for a time when you wish to treat yourself.
Extremely SLOW service. Food orders came out of kitchen at a snails pace. Wait person eventually alerted us that the kitchen was backed up. Restaurant was Obviously not staffed or prepared in the kitchen.
Went for Easter Brunch. Our reservation was for 11:15, we did get out of there until 1:15 and only 30 or so minutes of that was actually eating. We waited at least a 30 minutes for an appetizer, an hour for our main course, dirty drink glasses were never cleared - the excuse was it was a holiday and the kitchen was crazy. I didn't quite buy it, the menu was a fixed menu and it should not have taken an hour to have eggs benedict and french toast. Sides came out cold and the entrees were on cold plates. We were offered a box of Flemings Chocolate to go.
Had difficulty with table reservation. Waitress was "handsy" patting my back and arm.
It was all good. We were celebrating our 56 wedding anniversary.
Our server was very attentive and the food was great!
As always Fleming’s delivers the best service and food around.
We’ve been many times/. Ateak
Very lovely evening celebrating my birthday with my wife. Outstanding service and excellent food. This is a pricey meal so we limit to special occasions.
The lettuce wedge was wonderful . It is plenty to share, as we were told each person was served 1/4 of a large head. Two of us had the small plate of rib lamb chops. On each plate, one was not good and two were just satisfactory. My husband said we get better ones at Sprouts. We also had the thick pork chop, plain grilled ,which was good, I had the small plate of shrimp and scallops which was nice. We asked for a replacement of bread 3 times. Otherwise, make up your own minds. I think when we go there again we’ll just have the bar dinner.
Everything and everyone was very nice we had a gift certificate so that is why we went that being said. With so many steakhouse here in scottsdale there are better. It just does not have the polish of places like capital grill or mastro