About Fleming's Steakhouse - Chandler
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet offered Friday & Saturday
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Chandler Ratings and Reviews
We got the table requested which was nic ...
We got the table requested which was nice. I wanted my steak medium plus but when it came it was rare. It was cooked some more but when it arrived it was overcooked. The manager did take the price of the steak off the bill which was greatly appreciated! We will be back soon.
Flemings does great steak, and the lobst ...
Flemings does great steak, and the lobster bisque was tasty, though they could haves skipped the croutons which seemed to be put in the soup to make up for the lack of lobster in the soup. The remainder of the Thanksgiving meal was a disaster. Dry, overly salted turkey, terrible dressing, flavorless green beans. Very skimpy portions which in this case was a blessing! Service and ambience were very nice.
The food was amazing. The service was go ...
The food was amazing. The service was good although not as attentive as I would expect with this restaurant. I say this in regards to refills of drinks and that it took a little long to get water and bread initially. I love restaurants like this because they allow you to enjoy your courses and don't rush bringing out each plate. The restaurant was a lot noisier than I expected so keep that in mind. The tables were also a little close together as I felt like I had to watch my back when servers were making their way through. I will definitely be back and ask for a booth instead of a table. It is a place I would go back for a special occasion as it is on the pricey end.
Came here to treat my wife for her birth ...
Came here to treat my wife for her birthday dinner. Got the babysitter, made the reservations and here we go! A night away from our kids is super rare so of course my fingers are crossed that everything goes smoothly.
Service was generic in my opinion. What I mean by that is I can't stand when you're asked these pre-programmed questions like "how are your first few bites?" Im sure you've been asked that at Denny's so I was hoping for more from Flemings. Maybe something to the tune of "is there anything we can do to make your experience better?" If you've ever been to a Ritz you know what I'm talking about.
Ordered the $50 12oz filet and I only mention the price because when you pay that much for a steak it needs to be perfect. Period. Ours was not. Medium rare is how I order beef with the exception of hamburger. The temp on it was fine near the edges but was stone cold in the middle. I had to leave my seat to find the waiter because by this point he already asked his pre-programmed question and was off. He then asked me if I would like it re-fired (a new order for those not familiar with restaurant lingo) or brought up a temp implying it didn't really want it medium rare. So, I replied "I just didn't want it to be cold in the middle." My steak was brought back by someone in a suit, I'm guessing a manager with what I was hoping to be a new steak. Nope. Back in the broiler it went. I'm sure I don't need to tell you what happens to a steak once you cut it open and then have to reheat it. The buttery softness of the steak was gone and so went the quality of our experience.
After we paid the waiter came by to acknowledge the birthday note on the reservation (clearly just an afterthought at this point) and asked if we would like some truffles. This should have been one of the first things out of his mouth otherwise why bother asking me if this is a special occasion on the res
I've been to Fleming several time in several states but this time was a miss.
Selected the evening special featuring s ...
Selected the evening special featuring steak served on mashed potatoes, shrimp, and asparagus. After dinner I told the waiter I was disappointed with the portion size of the mashed potatoes. Should have been larger.
Just moved from California to Arizona. T ...
Just moved from California to Arizona. This restaurant is highly over rated and way too expensive for the quality of food served. Go to any Hillstone restaurant to get far better food and quality. Flemmings is too corporate and too expensive. I've enjoyed far better steaks and side dishes for far less.
So happy to have lamb and sliced filet b ...
So happy to have lamb and sliced filet back on the menu - except that I asked for the lamb to be medium well and it came out rare and still bleating. I sent it back to be cooked and it still came back medium rare. My friend's filet was so rare she only ate the edges and brought it home to cook it. Not good. Also the orange purée that is used as a side dish tastes like bland baby food. Some changes just don't work.
We have been to Flemings many times. Ha ...
We have been to Flemings many times. Have gone for the prime rib dinner quite a few times also. This time the cut of meat didn't taste as good. I did bring home leftovers from myself (cooked medium rare) and my husband (cooked too well done-asked for medium and got medium well). Well I did ask for the condiments in to go containers for our leftovers. Instead of putting a full one of each, the waiter put a drop of whatever was left for dinner in there. That has never happened before. Also, we were at the bar area for happy hour and after one drink, when the waitress asked if we wanted appetizers and we said no, she immediately brought us our check without asking if we wanted another drink...kind of weird.
We use Flemings for special occasions an ...
We use Flemings for special occasions and this was our anniversary. The food was FANTASTIC, highly recommend the crab cake appetizer. The steak was melt in your mouth delicious. The wait staff was highly professional, there when we needed them but did not hover. Great martini, made just the way she likes it.
The only downside is that it was just a bit warm and a bit noisy. Hard to hold a romantic conversation but the restaurant was packed full so that is probably part of the noise level.
We always enjoy a special night and Flemmings and will go back again.
We we to Fleming's for our 25 Anniversar ...
We we to Fleming's for our 25 Anniversary celebration dinner. The food was great as usual. My wife and I both had the Filet Mignon and it was cooked to perfection. Service is good too and they are very attentive. Drinks/Appetizers/Main Course came in a timely (and not rushed) manner. Our server was pleasant and recommended the desert (Chocolate Lava Cake) that was to die for! I like their wine selection and they have good price range to suit your budget. Overall, great experience and will definitely be back!
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