Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Birmingham
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Birmingham, AL 35243
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday - Saturday: 4:30pm - 11:00pm, Sonoma Sunday Brunch & Dinner: 11:00am - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Mall Transit stop
Banquet, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Birmingham Ratings and Reviews
We love Flemings but did not enjoy our experience as well as we have other times. We had Easter brunch & perhaps they over booked...our seating was very crowded & the food came out cold & somewhat over cooked...we just won't do brunch but will definitely return as we love the regular menu. Our waiter was fine but a bit overwhelmed...prefer the main dining room.
While I hadn't specified the reservation was for our anniversary - they quickly asked as we were seated. My wife was presented with a rose and Champaign was quickly provided. Our meal was excellent. We very much appreciated the card signed by all the employee's and the Bon Bon's we were presented at the end of the meal........,all and all a special occasion made even more special by Flemings.
Our experience is always excellent at Flemings in Birmingham. From the time we walk in the door, the staff greets us by name., the waiters are so professional and the management makes sure that everything is running smoothly and to our satisfaction. I love that William and Charlie , the managers at the Birmingham location , stop at all the tables to check on each customer in between checking with the staff on their needs. This restaurant runs smoothly and makes for the most desirable dining experience.
The food was very good. I had the filet mignon, which was tasty and could be cut with a fork. My wife had the bone-in ribeye and it was tender and flavorful. The lobster mac-n-cheese is delicious. Service was just a little slow. Our water glass were never empty, but the pace of the meal was just a bit off, taking about ten minutes between courses. I felt like our waiter could have been a little more attentive. Had this been half the price, I'd be perfectly happy, but at $250, I expect a higher level of service. One thing we've noticed over the years at this restaurant is the noise level. Noise was better this visit, but it's really too loud for a nice, relaxing meal.
Overall, a good meal. Extra tables were clearly brought in for Valentine's Day so the restaurant was cramped and the food runners kept miscounting the tables when they delivered the food. It's a little disconcerting to see your meal placed on the table beside you and then moved to your table when are paying the prices Fleming's charges. I know it was a holiday but that was a bit shocking. Service was attentive but the servers seems to be working too many tables to deliver the highly professional service I expect to get at a restaurant with these prices.
As always, Flemings was an excellent choice for a special dinner with treasured friends. To start, we had the Modern Caesar and Fleming's salads, which were crisp and delicious. For our mains, we had Filet, dry-aged Rib eye and Barbecue Scottish Salmon, which were all exceptional. The creamed spinach was richly flavored and perfectly prepared. Our wives split a Chocolate Lava cake, which came with heart-shaped, red pistachio cookies for Valentine's Day. The service was unparalleled, and Operating Partner, Charlie Hayes was a paragon of gracious hospitality.
Our sore spot for the evening had nothing to do with Flemings, and was due to one of the valet parking staff, who beat on our car, and yelled at us because we didn't follow his "orders." I certainly would not want this young man representing my business. Charlie Hayes, stepped in to assist us. The other valet staff member on duty was personable and very helpful. The experience inside Flemings certainly made up for the terrible experience outside. Definitely a Valentine's night to remember.
Overall it was a great experience. Everything is pricey from beer to the food. Service was great other than the waiter taking my steak knife right before my steak came out. It was so busy by the time I flagged down another waiter my steak wasn't that hot. It was still amazing though. Definitely recommend for any special occasion.
Started off with the modern Ceaser salad and was one of the best I have had with crispy prosciutto on top. Next had the prime rib which was tender and juice but a bit over cooked. Ordered it medium but came out closer to medium well but still very tasty. The creme brûlée had to be they best I have ever had. From the sugar top to the smooth creamy texture and the berries.
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