The food was great good service i recomend this place to the world you wont be disappointed...love this place.
All the food, including the meat, was very mediocre, especially for the high prices. We would have far preferred to have spent even a bit more somewhere else (Mastro's?), and had really good steaks/food. Even what they consider to be a "special" salad was literally much more like cafeteria food.
VERY DISAPPOINTED AND FELT RIPPED OFF!!!
Second time visiting this location, we dont really come to Beverly Hill area often at all, but this is the second time, our table along with the customer next to us are dark, and the other couple was using phone flash light to read theel menu, waitress wasnt too enthusiatic, perhaps we request to spliting out 20oz and onion soup?
Wine menu was confusing to us, at first we thought it was a half/full/bottle differnece, so waitress may thought we were gonna split the wine, when i try to order 2 halves glasses, dessert menu are the same
Onlu notable that sort of save the night was the greeting from the manager (i assume he is the manager, since he was wearing a suit) check on us and ask us how we are doing, well manner and sincere, food is good as always, but this is not good enough to bring us back to this location, as we may choose closer steak house like Houston, Mastero , Ruth Chris etc
Me and my wife love there the service is always outstanding and food is very good
I really like the sides and how they are set up for sharing. That way you can have several and not feel too full after the meal. The staff is very attentive and I find that you never have to look around for your server. Christian was our waiter and he was very polite and attentive. Love the food.
Great food & service
Love this location. Friendly staff. Great food. They have a great happy hour.
Prime rib dinner special is a very good value, but the prime rib beef is only good, not up to the level of a really fine prime rib restaurant. Not sure that I would recommend it other than to say that the special with salad, side and dessert is an excellent value as a whole.
as always very happy with the food and most of all that it's quiet enough to hear each other. Love your Prime Rib special...
The staff was very attentive, it was my friend's birthday and everyone was very nice and gracious. Our server was awesome.
They made us wait for no reason. May be just to sell more liquor at the bar. So unprofessional. The food was ok.
Great great service and the steak was great, but unfortunately the sides, salads and dessert were nothing to write home about.
First rule of a steakhouse is the cook on the meat. We found it inconsistent I was very surprised. Doneness should be expert.
$29.95 limited-time prime rib special is one of the best prix fix meal deals anywhere. They should offer plain black Iced Tea as a menu item, although waiter did a good job of making and refilling a fresh brew of it. For some reason, at two out of my last three visits, the salad course took so long to receive and check to so long to pick up and neither night was busy at all. Join Dine Rewards.
This was my 1st time here for DineLa and I enjoyed the atmosphere and my petite filet mignon
Fabulous, as usual. New York strip was prepared perfectly!
To be completely honest, I've never been a big fan of Flemings. I've been to the one in DTLA a few times and I was not impressed so I stopped going for a while. My gf insisted that I try it one more time and we ended up at the one in Beverly Hills and now I know and understand why people go to Flemings. We had their Filet & Ribeye and I was blown away. The service (Rocco) was amazing and the store manager (Maria) came by to check in on us which put a nice touch to the whole experience. Everything came out very quickly and perfectly cooked! I look forward to dining here again! (It's hard to find a nice steakhouse you're happy with these days.)
I can't really remember why I didn't like it before but it doesn't really matter much now. I had a great time there and I will definitely be back again! Thank you Rocco & Maria!
Rocco was our waiter. Great guy!
I recommend the warm bread they serve to be had with butter. The lobster mac and cheese is tasty.
My steak was delicious and perfectly cooked. Carrot cake was decadent. The only downside was the salad, which was mediocre at best. I was surprised at such a poorly made and low quality salad in such a nice place, but ultimately I chose Flemings for a good steak and they certainly came through.
We love Flenings. It was wonderful as always to be dining at one of their locations. The only thing we noticed is that everything was just a tab too salty, but otherwise delicious!
I've dined here several times but this was during dine la week and was very subpar
We have been to this Flemings many times, and always enjoy our meal. Everything was great this time too, although we wish they'd bring back the cajun shrimp appetizer. It always seems a hassle to get it now, and more costly now that its an accompaniment only.
My Mai Tai was under par this time, but that was the only thing.
My friend and I went to dinner at Fleming's BH last night and decided to try the restaurant week menu. The food was tasty and quantity of food was certainly a great deal for $39! Food was predictable and I'm not sure I'd call this the best steakhouse in LA, but my filet mignon was cooked and seasoned well and I certainly enjoyed it!
Unfortunately, the service left a bitter taste in our mouths and made the whole experience sub-par. The staff was seemed friendly enough in their interactions with us, but it felt like they were rushing us through our meal to the point where it was verging on rude! They asked if they could clear our plates after each course as soon as we set down our forks - we still had at least half of both the side dishes left and they asked if we were done 2 times in the space of 5 minutes! We finally just let them clear the plates so we would stop being hassled even though we were still kind of working on them. When they dropped the bill, our waitress checked if we had given the CCs about three times in 15 minutes! At first I thought perhaps they had another party that needed our table, but the dining room started clearing out and I could see there were clearly other tables available if needed and it didn't look like many new parties were coming in anyway. Our reservation was at 6:45pm on a Sunday - we were on time and they were already rushing us to finish our main course by 8:05pm! And the dining room looked almost empty at that time so I don't understand what the rush was. I'm not sure if all the staff is trained this way or if perhaps we happened to get some that were over-eager to leave early or something... in any case, their attitude did not encourage us to linger, order another drink and/or coffee... and it definitely did not make us want to choose Fleming's for dinner again! I'd much rather pay more and feel like I can enjoy my steak with being persistently urged out the door as soon as I order!
This was my first time at Flemings in Beverly Hills and all I can say is the food was not good...The steak had no taste. I was so dissapointed cause I expected the taste to be extraordinary cause it was a fancy and expensive steak house. I Will not Go back to this Flemings.. waste OF money!!!
The service is awesome! Steak is not as great as our expectation but we love the lobster so much!
Double cut pork chop is the best thing on the menu.
Tyler as always was great. His support staff was non-existent for the most part. You need more help in that area. All and all, a great meal as usual.
We always enjoy Flemings; it's our favorite steakhouse for when we get that craving for a great cut of beef!
Great time to start the new Year! Saw the manager!
Meal was delicious, particularly because it was a pre-fixe menu on NYE. Starter was a generous helping of crab or lobster and the entree course was a huge and perfectly prepared prime rib and lobster tail. The service was excellent!!
We all felt ignored at times and rushed at others. They took our forks to clear the table and then served the main course and I had to ask the manager for forks do that we could eat because the service staff vanished. Then they served an ice cream dish and no spoons. The check delivered with the dessert so that we would leave and we don't dawdle.
The cost was on the high side which I expected but to have a list of single malt scotches and no cost on the menu leads to a $20+ drink as a bit of a surprise.
Overall could have been a bit better for sure.
The food is good but expensive. Pork chop was prepared in a sweet onion sauce and contrasted too much with enjoying the taste of the meat itself.
Flemings has Prime Rib special Sunday nights and occasionally has same dinner on special not to be missed.
$44.95 regular and 34.95 when they run special
Outstanding value, salad, side, prime rib and dessert
Otherwise as steak house same expensive as all steak houses, others have better ambience
Food is consistently good and I think their steak preparation is perhaps better than most. Service this time was fairly lacking. Admittedly, it was a Saturday night in the holiday season, but we ended up more than once pouring our own wine, asking for water, etc. So, not a really a great evening. Also hated being pushed with a "frequent diner card" that emphasized the corporate nature of the restaurant and their sister restaurant....Outback Steakhouse. Whoever dreamed up making the most of that connection sorely missed the point.
Exceptional food. Our bone in ribeye was as tender as a filet. Our server, Rocco, was brilliant with steak and wine suggestions and he carried thru with perfect delivery. This could become our new favorite place to be for all the right reasons.
Great staff, amazing food. Very accommodating! We enjoyed our Thanksgiving dinner here with our children (8 and10). Despite being very busy, the staff was attentive and great with the kids.
Came for a no-turkey Thanksgiving dinner. The service was impeccable; from the friendly greeting by the Hosts to our server Kim who was attentive and helpful. The kitchen made a substitution on one of the small plates to accommodate one of us with a limited diet. The only quibble was that two of the steaks were a little under-done; my medium rare filet came out rare and Mom's medium well came out medium rare. The kitchen remade Mom's dinner and she was satisfied. I kept the rare filet and was glad; it was flavorful and delicious. Next time, though, we'll skip the cheesecake for dessert; it was okay but perhaps not worth the calories.
It's a great place for a special occasion dinner . We had one of the best Thanksgiving dinners there this year. 2016
The waiter recognized my girlfriend and I being on a romanatic date and gave us enough space with the provided fantastic service. No interruption of our conversation and we were really able to enjoy each others company along side the food and elegant setting which ended our night flawlessly
After waiting a full hour since we placed our dinner order, I finally spoke to the Manager to say, "what's going on"???? We had not been served any of our meal. Terrible service!!!