Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Baton Rouge
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Baton Rouge, LA 70809
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Baton Rouge Ratings and Reviews
This was a somewhat disappointing visit. We had to wait a long time for the main course to be served and our waitress kept apologizing. The steak was excellent. The side order baked potato and the appetizer were average at best. The carrot cake dessert was excellent. Like with so many other fine restaurants the waitstaff attention declined once the main course was served. For the price that we paid all courses should have been excellent.
The food was delicious. The filet mignon was cooked to perfection and very tender. The creamed spinach was so flavorful. Our waiter was very attentive and knowledgeable about the menu. The lighting was a little dark for my taste but good ambiance for date night 😄
The food was fantastic! This week happened to be restaurant week so we got amazing food for such a steal! Normally we only come for special occasions and the bill would easily be $200. Their special for restaurant week was a 3 course meal for $40. $40!!!! Half the price for a 3 course meal! They don't skimp on quality bc we ordered the petit filets and they were so tender our forks pierced through with relatively no pressure. Everything was delicious and our server Eric was terrific.
Flemings is not a good steakhouse, although their prices presume otherwise. We had the prime rib special. While the salad and sides were good, the star of the meal was pathetic. Full of gristle. I don't understand their sauces for the steak either. Who wants pizza sauce on prime rib?
Did I mention they are overpriced? Their drinks are expensive and have little or no alcohol in them.
The only thing I can say good about Flemings is the happy hour at the bar. Great bar food at a reasonable price and $5 glasses of wine. Don't go there after 6:00 pm
We go often, but getting the food took quite a while which is not the norm. It was not crowded, but it may have been understaffed in the kitchen. The food was good and the waiter was very good. The only thing I can assume is it was unstaffed in the kitchen, but I don't know that for certain.
Good food but over priced for steaks and drinks.
We had to send one small plate entree back because it smelled unusual, and the rest of our party of 4 were finished acting by he time this entree was replaced.
Just not a great value for the premium prices they charge.. one glass of wine was 26.00 for the 9 oz size, and I can buy an entire bottle for $22.00 at my local wine store.
Our Father's Day celebration was delightful. The service was great. The wait staff was patient with our mother being indecisive & hard of hearing. They brought generous tastes of 2 choices of red wine so we could decide, as well as an ample sized taste of the lobster bisque for Mom to see if she wanted that.
The brunch items we had were so well cooked - the filet mignon was delicious. Our Father's Day celebration was delightful. The service was great. The wait staff was patient with our mother being indecisive & hard of hearing. They brought generous tastes of 2 choices of red wine so we could decide, as well as an ample sized taste of the lobster bisque for Mom to see if she wanted that.
The brunch items we had were so well cooked - the filet mignon was perfect. The creme brûlée was scrumptious. The only negative was that the crab cake (which was mostly crabmeat) was only slightly too salty.
It started to rain just before we finished our meal, so one of the hostesses offered my husband an umbrella to go get the car. After retrieving that umbrella, she then walked all of us to the car under the umbrella. Very considerate.
A great experience today.
As a bonus, we used Fleming's gift cards we had purchased from Costco @20% discount.
The steaks were outstandingly good. Cooked perfectly and presented well, but I have had the same at a lower price. Albeit, not a lot less. The staff was well coordinated in the way they served us. They were there when needed, but more in a helpful way than intrusive. If in the area, I would eat there again no.
The seat was about 5 minutes late but it was no problem because the bar was very inviting. Wonderful staff, compliments to the chef and the wine was superb. I would and have recommended flemmings to friends and acquaintances. Thank you for a wonderful evening again and look forward to next time.
From the time we entered the restaurant, the staff and management made us feel like we were special and wished us a Happy Anniversary. Rose pedals on the table was a nice touch to help us celebrate our anniversary. The crab cakes appetizer was a tasty beginning to a wonderful meal followed by a steak, shareable Flemings potatoes and ending with a cheesecake for dessert.
Had dinner on Mother's Day night. Even though we were early - 5:30 - crowded and fairly noisy. Waitress was bright and attentive but a few mistakes - wine was late and had to ask for melted butter for lobster. Steak and lobster were excellent. As pricey as a Manhattan steak house we ate at 2 weeks ago. But experience and food was well worth it. Will go again.
When I made my reservation on Open Table, I requested a certain table number and was granted that request. The waiter was OK but the other wait staff were really good. We sampled a few small plates and shared a wedge salad and shrimp cocktail. I also had french onion soup. All these items were very good. the small plates we sliced filet mignon, lamb chops and short ribs. The lamb and short ribs were very good but there was something wrong with the the sliced filet. We asked that be taken back to the kitchen and taken off the bill. Overall, it was a good night.
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