About Fleming's Steakhouse - Baton Rouge
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Baton Rouge Ratings and Reviews
The Sunday night prime rib special was a ...
The Sunday night prime rib special was a great value. Although the restaurant was not very busy while we were there, it was still quite noisy. We were seated in a booth, but still found it noisy. Wayne, our waiter was very friendly and seemed very attentive and paced the meal perfectly - no rush, no delay.
As always, the food and service were EXC ...
As always, the food and service were EXCELLENT! It's a little pricey, but the quality of the ingredients are worth it. A little bit loud so conversation across the table is not the best, but it's definitely energetic.
This was our second visit to Flemings an ...
This was our second visit to Flemings and it was much improved from our original visit. This time there was no recorded music playing that we had to talk over! The service was quick and courteous and our waitress' wine recommendation was very helpful. I had a wonderful steak and potatoes dinner while both my wife and our guest had the prix fixe dinners of steak and shrimp. Though we all wanted our steaks cooked differently, they all arrived together and in perfect order. Overall, a very pleasant evening.
We went to Fleming's for my Wife's Birth ...
We went to Fleming's for my Wife's Birthday Sunday 7/24. The special on Sunday and Monday nights is Prime Rib with salad, side and dessert. We ordered Prime Rib and were told that they were out of it that night.
We were very disappointed but the waiter offered us a filet with salad, side and dessert for the same price.
Even though we went there for the Prime Rib the Filet was excellent and we really appreciated the substitution for the same price. Additionally they brought us a box of Truffles and a $25.00 Gift Card.
We left there with an excellent meal in us, some wonderful treats and most importantly an excellent feeling about the whole experience.
Will go back very soon.
The restaurant was beautiful but our gre ...
The restaurant was beautiful but our great experience ended there. The bread and butter was like eating garlic. The server poured and charged us for drinks that we asked him to wait on. The steak was horrible and over cooked and because of that the price was outrageous. Our food was also served to the wrong person and had to be exchanged. The saving grace...wonderful truffle mashed potatoes. Never again Fleming's!
Fleming's is a good restaurant; however, ...
Fleming's is a good restaurant; however, the quality/quantity of food for the price is not always reliable. Service is usually good to excellent. This last time, the steaks were good, but the sides were almost nonexistent.
Service was good as usual. The atmosphe ...
Service was good as usual. The atmosphere is great for special occasions, especially romantic ones. The lighting was a little too dim this time though. It was harder to read the menu with the lower than normal lighting this time, but still great ambiance. My wife said her steak and potato was great. My steak was not very good. It was cooked perfect, but I ordered the Craftsman Ribeye. I thought a ribeye is supposed to be a well marbled and tender cut of meat. Instead, it was very lean with virtually no marbling. It only had one large piece of fat around the outside edge on one side. I can get a better ribeye steak from my local Albertsons. The steak was not very flavorful due to the lack of marbling. Also, most of the fries I ordered were and inch or less in length. It was impossible to dip them in catchup without getting catchup all over my fingers. I've dined here for years and Flemings is my go-to spot for special occasions. This was the first time that I did not enjoy a steak from there. Maybe it was a one time fluke, but I expect better cuts of ribeye from this fine restaurant. This was my first time trying the "Craftsman" ribeye, so maybe that style of steak was mean to be lean. I will not be ordering the Craftsman ribeye again, but I will definitely be going again and because every prior experience was great, I will still recommend Fleming's to my friends and family.
Went to Flemings for my wife's birthday ...
Went to Flemings for my wife's birthday and we were treated wonderfully. The food was superb from the appetizer, through the salads, to the entrees. Service was attentive and helpful. The summer Wine 100, in which we tasted two wines free and then picked one of the two at half-price, made the visit even a better value than it would have been. With an appetizer and salad, the small plates were enough for us. We'll definitely go back on another special occasion.
Was not very impressed with the food for ...
Was not very impressed with the food for Father's Day. I did order a well done steak but dry and no flavor, don't mean well done. Nice ambiance, nice wait staff, but the food was mediocre at best.... Will not return, even with $25 gift card they gave us.
Outside of the waiter (who was very unde ...
Outside of the waiter (who was very understanding), all else was substandard;
1. I booked an open table at 4:45, arrived at 4:45 only to be told that the restaurant opened at 5:00.
2. AFTER the appetizer was served and eaten (which was very good) my wife and waited 25 minutes before the entrée was served. We literally sat and waited that long before we could continue our meal.
3. I ordered a bone in ribeye steak, medium well, it was cooked well done, it was dry and unenjoyable; I requested seared lump crab meat on my steak, I received browned crab meat. I only ate a third of the steak (the rest I took to my dog).
My wife and I have dined with you several times before and was very pleased. We choose you this night because we both had a very busy work week on the run and wanted to enjoy a good meal out. This did not turn out well for us and I cannot see us returning to your establishment.
Went to Flemmings for my graduation dinn ...
Went to Flemmings for my graduation dinner. The waitress greeted me by name when we sat down and handed me a congratulations card signed by the entire staff. The manager then came over and extended her congratulations and thanked me for choosing them to celebrate with. The service was flawless, food was amazing, and at the end of the meal they gave me a $25 gift card for the next visit. I would definitely recommend celebrating with them as they made the night extremely memorable.
From the time we arrived, until we left we were treated like very special customers. Our waiter, Wayne, was probably the best we've experienced in Baton Rouge. The food was excellent, service, ambiance and welcoming atmosphere exceeded all expectations.
All was good, but email ad was confusing
My husband and I dine at Fleming's at least every six weeks. This time we had their filet mignon oscar special. The meat was delicious and prepared just as we asked. The service was fine, but a bit slower than usual. The only thing we wonder at is the pricing on the side dishes (though for two) is a bit higher (by about $3) for the equivalent at other equivalent restaurants in Baton Rouge. A basic baked potato at nearly $11 is a bit high.
Good but not great
I enjoy the atmosphere of the restaurant. The menu was kind of pricey for the quality of the food. I had the steak which wasnt bad but it wasnt worth the 60 dollars. Longhorn steaks taste better in my opinion. Sullivans is the best in baton rouge with a 5 out of 5 but overall i give it a flemmings 3 out of 5.
An excellent choice for a birthday celebration!
I took my family out for my daughter's birthday. Not only did they allow us to bring in our own dessert, but accommodated us by refrigerating it until we were ready and bringing out plates and spoons. The food was excellent, as usual. But the wait staff was the best part of the meal. Very attentive and always courteous. This is not a place you go every night, but it sure makes for a very special meal! Thank you.
Food was excellent
My husband received a $50.00 credit certificate to Flemings from American Express. We dined on Saturday night. We shared a Crab Cake appetizer. Excellent. I ordered the 6 oz Filet Mignon and ordered it medium. When it arrived, I feared that maybe it was going to be more than medium as it was a flatter steak than I imagined. It was done perfectly and the perfect size for me. It also came with a serving of the Fleming Potatoes. They were excellent. My husband had a larger filet with a crab topping. Also excellent. The bread and the champagne Bree spread was very good. Our server Michelle was very attentive. Service was excellent. My only slight disappointment was the Apple Crisp dessert. I love Apple Crisp and I was in the mood to have some. I was disappointed that the apples still had the peel on and were a little too crunchy for me. I expect Apple Crisp to have the apples baked.
Lovely birthday meal and evening
Fleming's is a nice restaurant with a very good selection of meats and seafoods. While the prices may seem a little higher than others roughly equivalent to Fleming's, the portions are generous. The sides can easily be split between two people. However, the appetizers, though good, are a bit pricey for the size of the serving. We had the prime rib special this particular evening. They were superb, plus included choice of salad/soup, a full-size side order and dessert for $30. Could not beat it. The servers were very attentive, but did not hover.
Best ribeye I've ever had in my life. Took my lady for Valentine's Day, and they placed us in a quiet section of the restaurant at a table lightly strewn with rose petals. The whole restaurant is dimly lit, so it would likely be a great destination for a date any time of the year.
Flemings for me, for all occasions.
Dined here on Valentine's Day with my fiancé. We sat at our usual table, #1, with Constance as our waitress, our go to lady. She is spectacular as a waitress, extremely fun, and probably the most knowledgable waitress I've ever had. I highly suggest the prime rib on Sunday, the Prix Fix on Mondays, and any dessert any day of the week. The Double T wine is a great red, the Sazerac is nearly perfect, and the Double G is a great fruity cocktail for the lady in your life.
Their Valentine's weekend menu is totall ...
Their Valentine's weekend menu is totally excellent. It's wrong to go with surf and turf, but spicy bacon shrimp appetizer was intriguing and delicious.
Everyone treated us extremely well, just like they always do. I have been to Flemings in other cities, and they simply do not compare to Baton Rouge's. They not only have great special menus (and fabulous regular menus too), the do unique themed events in their bar during the summer that sometimes get turned into dinners served countrywide.
In short, the Baton Rouge Flemings crew go the extra mile to make their restaurant a destination with local touches that many independent restaurants could learn from.
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