Nearby points of interest
Nearby points of interest
About Fleming's Steakhouse - Baltimore
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Baltimore, MD 21202
Steak, Steakhouse, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
S President Street
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet Parking $8.00 for 4 hours. garage parking at garage rates.
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
Fleming's Steakhouse - Baltimore Ratings and Reviews
After having skipped Fleming's recently because of some average experiences we decided to try it again. It was a great night, Cory was the best waiter we have had at Fleming's in a while. He had great pace and just the right amount of attention. His wine recommendations were spot on. He and the food restored my faith in this restaurant.
This was one of several dinners at this establishment. This time it was a disappointment. Our waiter was disorganized. He was not very adept at opening a wine bottle and spilled it on the tablecloth while pouring. We were a party of four and he missed an order. The prime rib, was overcooked, dry and salty, it was ordered medium. A steak ordered medium was raw and another half medium half rare and cold. The service in general seemed worse than usual and not as classy as before. This was our favorite steak place, unfortunately it won't be any longer. One of the managers came over to make a show of introducing himself, he would have done better making sure that his staff keep up with a better service, including the kitchen staff.
My wife and I hoped to enjoy a rare date night without the kids, courtesy of a coupon we received from a credit card vendor we utilize. Upon meeting our server, we asked whether or not they honored the coupon and we were quickly assured that they did indeed. Immediately thereafter, while searching the menu, we were advised by said server to order from the prix fixe "Restaurant Week" menu. While we admittedly failed to ask the follow-up question on whether or not the coupon would still be useable, one would think that the server might have made the connection for us having offered both suggestions only minutes apart. At the end of our meal, we were informed that the coupon could not be combined with the special menu and that we would be paying more than twice what we'd expected. This was obviously disconcerting to us folks on a budget! Without any complaint from us, aside from some stunned looks on our faces perhaps, the manager approached and somewhat graciously extended the expiration date on the coupon for another month. With all due thanks, we most likely won't have the means or opportunity to visit Fleming's again within the next month so, sadly, that was of little use to us. Our steaks were spectacularly cooked, though I enjoy a little more spice. The same could be said for the potatoes. Our additional vegetable never arrived (but it never showed on the bill either). What should have been a great date night wound up being... complicated. Shame.
We came for restaurant week. The service was phenomenal, but the chicken dish was actually better than the steak! The steak was good, but not something to pay 40+ dollars for. Overall, however, we had a great dinner, with great wine and a great ambiance. Flemings will treat you well and make sure you are satisfied!
Superb!!! From the moment we arrived! I had let them know it was our wedding anniversary. The hostess greeted us with "Happy anniversary!" There was an anniversary card on our table! Our waitress was beautiful! Hawtay - sorry if I misspelled her name! She was the best!!! At the end of our meal a photographer took our pic and gave it to us! It was really special. The final gesture was a gift-wrapped box of truffles with two candles. We had filet mignon and lobster! It was delicious and the service was impeccable!!!!!
We enjoyed the food and service. The special fixed price menu was excellent and a very good value meal.
We did not enjoy the very noisy atmosphere at the 5:00 pm time. It was very hard for our party of four to speak and here each other and to understand our waiter.
It was very disconcerting to us.
We love Flemings and go often. There was just something off about this time. We were a group of 10 in middle of restaurant yet felt forgotten for most of the night. The server would come to the table and talk to 1 person then leave. And not come back for 5 minutes. More than 1 person would usually like a drink at a time. The server was just very robotic unlike the excellent service Im used to recieving at Flemings. Also 1 of the filets was extremely undercooked and the server didnt come back to check until almost all of us were done eating. The filet was sent back and came back well done and well after we were all done eating. It was ordered MR and it came out cold rare-more raw. It was the majority of our groups first time there, and they said it is very unlikely they will return. My husband and I will because we know this was a fluke time, but when you spend $1000 on a dinner for a special birthday, it should be a special experience.
James and Mike however were excellent behind the bar as always.
This was me and my husbands first time there. It was an awesome experience. The food was wonderful. I have been telling friends and family that the location, staff and most of all the food was cooked to my liking and it was the right temperature. Loved everything about our experience. We will be back.
What an incredible meal. We visited Flemings during Baltimore's Restaurant Week and the dinner meal special - Filet Mignon - was our entrée choice. Everything was absolutely perfect and I don't think I've ever experienced a finer filet mignon - anywhere. For a fine dining experience, Fleming's Steak House is definitely a place to consider.
The service, undeniably, was the best we've experienced from valet service, to our waiter and to the management. Our waiter, Jamison Weaver, visited our table many times throughout the evening to guarantee that everything was up to our expectations. The food and beverages that we selected were excellent. We would highly recommend Fleming's Prime Steakhouse as a restaurant of choice.
The food was excellent, well prepared, and served in a very classy manner. Our server was a true professional with a wonderful personality who helped make our special occasion even more special. The sweets at the end along with a photo were the "icing on the cake".
Excellent dinner experience! Staff and waiter were very friendly and knowledgeable. Their wine list is very extensive and helps you select what you might want! They offered a 3-course summer meal deal which we took, was fantastic and well-portioned. Fillets were cooked to perfection!
We really do like going to Flemings....we could be considered "special occasion" regulars---birthdays, anniversaries, Valentine's Day, etc. We love Harbor East and the neighborhood and the atmosphere inside. We do like the food, except when they get the steak totally wrong. Let me explain....I ordered a 12 ounce filet cooked medium. Well...the appetizers came and went. The bottle of wine was down to its last pour (45 minutes after apps), when I asked the server where's the main course. After scrambling and talking to the manager, she disappears and then comes back five minutes later to say the food was coming out. Well, another 10 minutes later and it appears. Two filets cooked as asked---mine? I cut it open in the middle to find it rare as rare could be. I touched the middle and it was cool to the touch. Raised my hand, showed the server and she was embarrassed to say the least. Back it went. The manager quickly came over and said, "We'll take care of that for you." Take care of it they did...it came back out 15 minutes later charbroiled and burnt. What was a 12 ounce filet was now 5 at best. My date laughed and said to eat it. I said I couldn't get my fork in it. She tried and failed...it was on the third time of stabbing it as hard as she could that her fork went into the "burntness." She told me NOT to say anything. Well, that's not how I operate. I asked the server what happened. She said they weren't expecting the volume of patrons that evening and were overwhelmed. She apologized again...the manger took my meal off the bill and another 50, but that's NOT GOOD BUSINESS!!!! I left hungry. OH, I forgot to mention. My filet was supposed to come with mushrooms...it did, but they never reappeared after they threw my steak back on the grill to give it a good burn. So, when I got home, I made myself a sandwich. Come on...you're a steakhouse for heaven's sake. At least get the steak right!
Food portions were large. Sides could be shared! Steak was cooked perfectly. Decent Wine list! On the pricey side... steak alone was $45+. But definitely tasty! Would not recommend for every day dining ( I really just wanted steak on the fly and it happened to be father's day- so my partner and I celebrated our freedom lol) Great atmosphere for a romantic date, business gathering, or other special event! Would make a return trip.
Our waiter Brandon was great! We were surprised when a manager, took our picture & gave us a free photo in a frame to commemorate my birthday dinner.
My girlfriend's Chilean sea bass was incredible! I ordered an 8 ounce petite filet medium, but it was closer to medium well.
Overall a very nice restaurant.
My wife and I have been here a few times and will keep going back. The seating is comfortable and not crammed together. This time it was a bit noisier than our previous visits but still not too bad. The food is fantastic and the servers are very good and being there when you need them and not when you don't, Their knowledge level food is exceptional, they also seem to be able to make very good suggestion based on a little input from the guest. My wife gets the Filet Mignon and it is cooked to perfection when ordered medium rare. I tend to get the fish special if it is Chilean sea bass or rockfish. This time it was Miso Glazed Chilean sea bass, oh man is that a fantastic dish, whoever came up with that preparation is a genius. The sides are definitely not just an afterthought, they are really good by themselves (our favorites are the Flemings potatoes and creamed spinach). The only reason we don't go more often is the price. I know that Flemings is more of an upscale restaurant and so will cost more, but it will remain a special occasion spot only. A bottle of wine i can buy for less than $12 goes for over $45.
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