About Flaming Torch Restaurant
“No matter where you are in the New Orleans area, come enjoy the delicious French cuisine menu that native New Orleanians and visitors love.
Just off world-famous Magazine Street, stop in for an afternoon lunch or cocktail, then walk down Magazine Street to shop in the eclectic stores.
Our evening menu has earned us the Top 20 New Orleans restaurants in the renowned Gambit Weekly. We are honored to be part of the reason many people visit New Orleans, the food!!
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm;
Brunch: Sunday: 11:00am - 2:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Patrick James King
Private Party Facilities:
The Flaming Torch restaurant is a soon-to-be favorite venue for private parties and wedding receptions. Privacy, service and excellent food will be enjoyed by all.
Private Party Contact:
Banquet, Bar Dining, Beer, Corkage Fee, Fireplace, Full Bar, High Tea, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Flaming Torch Restaurant Ratings and Reviews
The duck breast and lamb chops were ok, ...
The duck breast and lamb chops were ok, but average. I did not think it was up to the the ratings I had heard. One odd thing, the waiter asked how we wanted the duck breast cooked: rare, etc. Have never heard that questions when ordering fowl.
The Flaming Torch is one of our favorite ...
The Flaming Torch is one of our favorite restaurants. As Francophile food lovers, we feel gratified when we dine here. The plates are beautiful, the cuisine authentically French, the service attentive. The selection at the bar is limited, and occasionally menu items aren't available.
Beautiful place uptown! The crab avocado ...
Beautiful place uptown! The crab avocado salad provides great portion size for the price, but more importantly, it taste amazing. The White chocolate bread pudding was a great way to end our lunch. Will be back next week for dinner!
Apparently they put up the persian menu ...
Apparently they put up the persian menu this week, so I decided to try it out The Persian trio appetizer is amazing! I hope they put the Roasted eggplant as its own appetizer instead of part of the trio because that was my favorite. The chicken kabob was great, and it complemented well with the pita bread. Great idea for the restaurant to add another cultural taste. Will be back!
Amazing Lunch! We actually were here to ...
Amazing Lunch! We actually were here to try the french onion soup, but they mentioned about the persian food they just added, so I decided to give it a go. They had one persian appetizer in the menu, but it consisted of variety of small dishes such as roasted eggplant , salad, and yogurt. It was absolutely delicious. I actually skipped the french onion soup, and went for the Coq Au Vin entree from the regular menu, and that was a great way to end my lunch. I like the options they have now whether you want to have french style meal or a persian meal. Great service and a very beautiful atmosphere! I will definitely return with some co workers of mine.
I came here to try the Persian menu they ...
I came here to try the Persian menu they just added this week. My friend ordered the chicken kabab and enjoyed it, but we love the Persian appetizer. The roasted Eggplant with the roasted garlic was phenomenal. It also had the yogurt seasoning and a salad with dice tomatoes, cucumbers and onions. The presentation was very nice. We will be back, but this time I will try the Kabob!
What really stood out to me was not just ...
What really stood out to me was not just the amazing quality food they served ( French Onion and Mussels) but the ambience. The place displays strong elegance and beauty. The artworks painted by the owner are beautiful! I will definitely bring my artistic friend to this place later this week. Great neighborhood restaurant!!
The restaurant was completely empty. The ...
The restaurant was completely empty. The A/C was out on the first floor, but the seating on the 2nd floor was nice. The French onion soup was great, the duck was tender and delicious, but they were out of scallops which is what I would've chosen.
The waiter was amazing. Some of my party ...
The waiter was amazing. Some of my party was a little late and he was so kind in holding our spot. The staff made special accommodations for the children in our party. Food was delicious and the atmosphere was Devine. Definitely recommend and will dine again soon.
For the quality of the food the prices a ...
For the quality of the food the prices are too high. We ordered the crab cakes as an appetizer and for the price I'd expect had formed cakes with jumbo lump crabmeat. The flavor was fair at best but the patties looked like something that came out of a frozen box, with shredded crabmeat and seasonings. Steaks were also fair at best but not priced like it.
The service was very good, and the kitch ...
The service was very good, and the kitchen was very accommodating. The food was well prepared and was served promptly. We ordered the french onion soup- perfect!; the potato leek soup, also very good; the nightly fish special which was roasted salmon with a mango salsa, very delicious, perfectly seasoned and the salsa was light and fresh and an excellent compliment; and the rack of lamb, the lamb was good, but could've been more flavorful, although it was very well prepared, and tender. The wine list is small, and only a few beers are available. It was an enjoyable experience, but a bit over priced all things considered.
We were a party of four for Sunday brunc ...
We were a party of four for Sunday brunch. The service was friendly and helpful, although the wait person seemed to have to go to the kitchen for information about the menu. The selections were excellent, and the chef was receptive to requests. The preparation for the liver was outstanding. We left wondering why we had not been back to this lovely place more often.
Very beautiful uptown restaurant! Althou ...
Very beautiful uptown restaurant! Although the weather is hot, the French onion soup is a must have and the mussels were so tasty. We ordered the grilled salmon with crab mango salsa, and that was by far the best entree I've had in a while. Great service as well as ambience. We will be back!!!
Lovely French Cuisine
Heard about this restaurant from a friend and couldn't believe we had never been. The owner was on site and just lovely. Everything we ordered was delicious but I only gave 4 stars as the duck was undercooked even for medium rare and the frois gras though tasty, not the traditional type one would expect. I would return to try some other items on the menu that caught my eye.
Amazing experience with my fiancée at Th ...
Amazing experience with my fiancée at The Flaming Torch. Their scallop appetizers were so good and the New York strip steak was cooked to perfection. Our server was very attentive and had a great personality. We will be back!!
The duck was cooked to perfection; it co ...
The duck was cooked to perfection; it complemented amazingly with the chambord sauce. Oh and the French onion soup was by far the best French onion I've ever had period. Be warned though that it's very cheesy!! Great little French restaurant on Magazine St. We'll be back!
Will not return
Food took forever (both courses), bisque served cold, table seated well after us received entrees before we did; when entrees finally did arrive, 3 of them arrived several minutes before the other 3. The worst aspect is that waiter did not once acknowledge the delays as he was too busy repeatedly and inappropriately interrupting our conversations -- utterly lacking in social skills. We were there for over 2.5 hours, seemed even longer. A real shame -- dining at The Flaming Torch in years past was delightful, especially in terms of service.
I hate to give this place a bad review. ...
I hate to give this place a bad review. It's an attractive restaurant with a great location. Also, I so admire the owner who took over as chef/ manager after her husband died suddenly.
Our service was spotty at best-- he omitted to tell us the special soup of the day (eggplant) which was delivered at the next table. When I asked why he didn't mention , he said it was made "only for staff." My onion soup was not hot enough and had a huge blob of cheese that I could pick up with a fork (microwaved? Definitely not under the broiler). Escargot were disappointing, not enough flavor rubbery. Salad was ok
The only solution I see for them is to a young innovative chef. There were only 6 customers on a Saturday night.
I did see a fish go by that was HUGE. Maybe quantity is their goal
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