Nearby points of interest
Nearby points of interest
About Flame Restaurant
Flame, a Modern Mountain Steakhouse, is the signature restaurant of Four Seasons Resort Vail. Flame’s focus will be “fun dining,” rather than fine dining, as guests enjoy an interactive experience. Prepared by Chef Kevin and his team you can enjoy perfectly seared prime steaks cooked on an 1800-degree grill carved tableside, like the 22 oz. dry-aged Tomahawk steak. And share communally served indulgent sides which are locally sourced and seasonally inspired.
Vail, CO 81657
Hours of Operation:
Breakfast: Daily: 7:00am - 11:00am
Dinner: Friday and Saturday: 6:00pm - 9:30pm
S. Frontage Road
$31 to $50
AMEX, Discover, MasterCard, Visa
Complimentary valet parking.
Town of Vail and ECO Bus.
Private Party Facilities:
Out of Bounds can accommodate special events for up to 24 guests. Out of Bounds will also feature an illuminated wine wall and a beautiful private fireplace.
Private Party Contact:
Steven Teaver: (970) 477-8650
Banquet, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Flame Restaurant Ratings and Reviews
Very disappointing overall. Was a client dinner for 10. Those that order Wagyu steaks thought they were great, but the dry aged Ribeyes were terrible. My clients ate less than a 1/4 of them and just couldn't eat any more . Our waiter was terrible. When he picked up all the obviously uneaten steaks, he didn't even ask if they were ok. Service was slow (3.5 hours). Drinks were continually empty. We had another event to go to that we were now late for and our waiter had disappeared. My clients had all left already to get to the event and I was walking around the restaurant looking for our waiter. I had to get another Flame employee to go find our waiter so I could pay the bill and then catch up with my clients. I had taken clients to Flame before and it was great. This time.. not so much.
Awesome spot for the meat-lover when visiting Vail. The American Wagyu is absolutely to die for! Two of us split the Wagyu strip and ordered a couple of the unique and flavorful side dishes and it was more than enough food. I can honestly say that I have been to some of the best steak houses in the US and this is the best steak I have ever ordered. Melts in your mouth it is that good. We also had the truffle beef carpaccio as an appetizer and it was off the charts good. Not a cheap date by any means, but I would absolutely go back to this place every time I am in Vail! A+++
The 20 0Z Rib Eye was amazing. I have to say, it was the most beautiful bone in steak that I've ever eaten. The sauces were really nice, but not needed. The flavor of the steak was perfect. It was cooked to the perfect temperature. Nice ambiance. Good for families too. The bacon wrapped asparagus was a nice side. I had really hoped to try the chocolate soufle, but was way too full from dinner. The Caesar salad could be improved-
I treated my nehew to a ski vaction in Vail with our last night at Flame, it was great. The service, menu, wine list an food were all perfect. The decor was traditional, the steaks were incredible, the presentation was beautiful.
A great place for any type of fine dinnig.
We chose this restaurant for our last dinner after a week of vacations in Vail, and it turned out to be the right choice. We got a very nice table at the window. The service was perfect and the waiter gave excellent recommendations, so that we enjoyed very good food and wine at a reasonable price. We also appreciated the relaxed atmosphere without any hassle or hectic (unlike other restaurants which try to stick to a very tight schedule and always give you the feeling that you should speed up ...)
This is my favorite steakhouse in the World! Some excellent hi-end steaks for sharing. The NY Strip was amazing, but the Wagyu Strip was even better! Huge portions. Great flavor. Love the choice of rubs or sauces (which they brought us complimentary), but the steaks are so good they don't anything! Great atmosphere & service too. Highly highly recommend this place!!!!
I thought it was good but not great. It's as good as the next chain good steakhouse in the US. The service has a ton to improve, it seemed as they wanted us out of there. Very expensive for what we got. Limited menu, limited and expensive wine list. We ordered two bottles of wine and never even saw the sommelier anywhere near our table. Didn't open the bottles properly nor clean the cups as supposed.
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