Nearby points of interest
Nearby points of interest
About Fix - Bellagio
This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.
Las Vegas, NV 89109
Steakhouse, Contemporary American, Seafood
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:45pm, Friday - Saturday: 5:00pm - 11:45am
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Private Events Manager
At FIX Restaurant, located in Bellagio, guests will experience both “the scene and cuisine,” savoring an approachable, high quality menu with professional detailed service.
Fix - Bellagio Ratings and Reviews
Fix offers excellent food and service on the perimeter of the Ballagio Casino. I'm usually not big fan of steak but the steak at Fix was one of the best I've had. Even better, they have original and delicious sides and cocktail. Don't miss the fried deviled eggs.
Our reservation on Tuesday night was at 745, seated at 830 and felt lucky, asked the hostess several times when we'd get to sit down, she was evasive, rude and looked past us (6), then seated numerous others. No place to sit, wait. When we walked the ramp to sit, I mentioned the delay to a fellow, he said they had a reservation and he's been waiting 1 1/2 hours! He was boiling. Perhaps money to hostess helps get a table. Noise was terrible, conversation across the table impossible, no music. Servers were good, food good. Never again.
I reserved for a party of 9 ladies for a bachelorette dinner. The food was okay but the servers were nice. I liked that they brought out a complimentary dessert for the bride to be without one of us asking for it. They have a special check in offer on yelp for a free sangria with any purchase of an entree. Overall, it's a good spot to try out at least once.
No one at hostess stand to seat us. Waited about 5-10 minutes to be seated even though the restaurant was less than 50% full. Servers and other staff walking by without acknowledgement. Finally seated and from there on service was much better. Drinks ordered on an iPad with a large variety to choose from. Appetizers: adult mac and cheese and devileved eggs were 4/5. My entree the scallop Benedict was delicious 5/5 my husband got the short rib gnocchi which we both thought was too rich. Our table was close to the casino floor, which we both enjoyed. Our waiter was excellent just wish they had better service when we entered.
The food was ok. I expected it to "wow" me but it didn't. We had reservations but it took over 5 minutes for the staff to set our table, the restaurant was not busy and there were several open tables. It is a convenient location for guest staying at the Bellagio but combo of service and food made it just "ok".
Overall I'm a bit bummed out about this place, perhaps because I was excited and had high hopes for it. First off the Kobe chili cheese fries are incredible!! That was by far the highlight there so big props for that... although our drinks took over approximately 25 minutes to arrive (arrived after our appetizer) they where really good. I ordered the bone ok Ribeye that looked Amazing but unfortunately was tough, but did have good flavor. Overall I felt this place is a bit overpriced. I will definitely come back because of the Kobe Chili Cheese fries, will just have to try something other than a steak.
The food was not good at all and the price was not worth it. You are paying for the location. We had the lobster tacos, the burger slides, the kobe beef fries, the fried calamari and the special fries (all of it was as it sounds, nothing special, you can get the same taste and quality at your local place and more quantity)
Will not be back. We had a reservation at 730 they seated us 25 minutes late it then took another 15 minutes for the waiter to come over the table then waited again for another 15 minutes to just order our drinks. I was disappointed in the restaurant. We ended up being late to our show.
We've dined at Fix quite a few times before and always had great meals and service. Despite the fact that we get comp'd food at Cosmopolitan but after dinning at STK, Zuma and Wicked Spoon for 2 days, we decided to stop by at Fix for a quick bite.
Upon checked in, we were seated at a booth by the bar. The hostess handed us the Valentine's Day Prix Fixe menu as well the regular menu. The Valentine's Day menu looked really good and our hostess raved about it saying she had just tried it. We decided to celebrate Valentine's Day early and went for it. The 4-course meal was $160 per couple.
The Amuse was really good, so we were thrilled and excited to what would be coming after. First course of Beef Carpaccio & Pink Hamachi, while the quality was excellent, the accompanied 'sauce'was lacking in flavor and made the whole dish really plain and tasteless. Eating raw beef and raw fish plain was not my idea of 'fine dining'.
2nd course was Scallop & Salmon, 2 of my favorite seafood. Unfortunately, it fell short again. They were both lukewarm and rare in the middle. My husband's Salmon was over-cooked & dry. My poached eggs still had runny egg white. The fancy Saffron Espuma had no flavor. I appreciated the 'creativity' but my palate didn't enjoy the lack of taste.
3rd course was Angus Short Rib & Kobe Flat Iron. One small bite from each and I had to send it back. The Blue Corn Tamale tasted like dirty sand. The Flat Iron was too sweet and the Short Rib so over cooked that the top layer tasted like burned ashes.
4th course dessert Chocolate cake and I never touched it.
The first hostess never came back again after we sent back the food. Another hostess took over. The chef also came out to ask about the food which I explained as above. They did deduct $32 off but I feel that they should have done more. Worst part of it was I had a stomachache/run as soon as I got back to my hotel. It took 2 days for my stomach to settle. What an awful experience!
Our server Sean was great per usual. The deviled eggs and BLT salad were great. But the Rib eye steak was horrible. It was brought out twice. The 1st time it was overcooked. The 2nd time there were parts that were cooked right but overall the flavor lacked. We also ordered fries and they were way to salty. We left almost a full order. The food was lacking we came back because our first time was great overall but the food was lack luster and left us hungry still.
The food was fantastic. The service was NOT good at all unfortunately. When spending 250+ for 2 people to dine, there is a certain level of service that is expected and our experience was disappointing. We made our reservations for 5:30 and told them that we were seeing the 7:00 "O" show. They said we'd have plenty of time and that was not the case. It took them over 20 minutes to bring our drinks which at that time we finally got to order. Sat without drinks for some time AGAIN and our salads came out. 2 minutes later our entrée came out. Nothing was timed properly and the desert came out at 6:50. This gave us about 1 minute to inhale desert and run to our show which we were late for because of the lines to get in.
Great food, great service and great atmosphere. I got the filet mignon with the garlic, balsamic crust along with the mac/cheese as a side. It was absolutely delicious! Pricey but worth every penny. Pete Rose was also there and our waiter was nice enough to ask him if we could take a picture with him. Definitely need to try if visiting Vegas and looking for a great steakhouse.
FOOD AND SERVICE WERE EXCELLENT! A LITTLE PRICEY BUT, I DON'T MIND THE COST TOO MUCH IF THE FOOD AND SERVICE WERE GREAT....WHICH IT WAS. GET THE DEVILED EGGS, THEY'RE FABULOUS! MAC&CHEESE ALSO TERRIFIC WITH A TRUFFLE OIL FINISH. MOSCOW MULE WAS TART AND SUPER COLD; THEY WAY IT SHOULD BE.
Great food, stylish atmosphere, attentive staff ( though you might want to reconsider the three waiters to a table it got repetitive and slightly confusing ). I loved that the tables were decently spaced out and not directly next to each other. Deviled egg, crab cake poppers, Benedict scallops, Salmon in dashi broth were all delicious, cookie creme brulee a bit on the large size, but also delicious.
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